Logo

Andrew Zimmern visits Japan - Chapter 14 from THE BIZARRE TRUTH

  • 2
    Broadcasts
  • 1
    Follower

PROGRAM INFORMATION

  • United States
  • English

More information

Andrew Zimmern, the host of The Travel Channel's hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that's consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern assuages his craving for grilled lizard and frog sashimi.
Loading
Cancel
Done 100

Are you sure that you want to delete this?

Cancel Delete