Logo

Food Values

  • 8
    Broadcasts
  • 2
    Followers

PROGRAM INFORMATION

More information

A short pamphlet from WWI, a sequel of sorts to "Food Preparedness." It first describes basic nutrition and things to consider when choosing what foods to eat, then lists various foods and their amount of calories, carbohydrates, fats, proteins, water, and "ash". This was written before much was known about fat soluble vitamins or saturated vs. unsaturated fats. (Summary by TriciaG)
Loading
Cancel
Done 100

Are you sure that you want to delete this?

Cancel Delete