A Taste of the Past

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Episode 211: The Jemima Code: Two Centuries of African-American Cookbooks


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Thursdays at 12:00PM EST Theme song by Bohemia Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past. Learn more at: www.culinaryhistoriansny.org Linda Pelaccio is a former producer of talk radio and TV food shows, and is a member of Culinary Historians of New York, New York Women's Culinary Alliance, Les Dames d'Escoffier, and the International Association of Culinary Professionals (IACP). Heritage Radio Network. All Rights Reserved.
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