America's Test Kitchen

Show

NEXT AVAILABLE LIVE

Sunday, May 19 at 3pm
WGBH

All times in Eastern | Change

See all stations and times

Recent Shows

5/11/2013

Voila! The Best Sourdough In The World
4/27/2013

Jacques Pepin on DeGaulle, Kennedy, and The Best Roast...
4/20/2013

Food Styling Goes Hollywood: Is That Chicken Ready for...
4/13/2013

What's for Dinner? Tarantula Burgers!
4/6/2013

Blood, Bones and Butter: New York Chef Confidential
3/23/2013

Report from New Orleans: Katrina, Po'Boys, and Etouff
3/16/2013

Ode to Barbecue: Food Poetry Sings a New Song
3/9/2013

The New British Invasion: Paris Food
3/2/2013

The Kitchen Sisters Unplugged: America's Hidden Food...
2/23/2013

Bitchin' Kitchen: Spandex Meets Food TV
2/9/2013

Moonshine Madness: Still Crazy After All These Years
2/2/2013

Investigating Molecular Gastronomy
1/26/2013

40 Crazy Chefs: Live Shrimp Anyone?
1/19/2013

500 Years of Kitchen Gadgets
1/12/2013

Cook Fight: Two New York Times Foodies Battle over Dinner
1/5/2013

Vegetarian Gourmet: A Brave New World
12/15/2012

New Rule: A Calorie is Not A Calorie
12/1/2012

The Amazing World of James Beard
11/17/2012

Thanksgiving Special Show
11/10/2012

Beyond Falafel: Middle Eastern Food Gets a Makeover
11/3/2012

Tasting with The Brain: The New Science of...
10/20/2012

United Noshes: 170 Dinner Parties from Afghanistan to...
10/13/2012

Taco USA: How Mexican Food Conquered America
9/29/2012

Are Super Foods Really Super?
9/22/2012

Supermarket Design: The Perfect Consumer Mousetrap
9/15/2012

Chopped: Inside The World of Food TV
9/8/2012

Welcome to The All-New World of Cocktails!
8/25/2012

Tupperware's Biggest Secret: Brownie Wise
8/18/2012

First Class Dining at 35,000 Feet
8/11/2012

The Food World According to Adam Gopnik
8/4/2012

Big Appetites: The World of Competitive Eating
7/21/2012

Secrets of The Perfect Cup of Coffee
7/14/2012

Who is Martha Stewart?
7/7/2012

What's for Dinner on The Space Station?
6/23/2012

Last Suppers: Cleopatra to Marilyn Monroe
6/16/2012

The Great Carnivore/Vegetarian Debate
6/9/2012

Turkey: The New Mediterranean Cuisine
6/2/2012

The New World of Stolen Recipes
5/19/2012

The Secret Life of Betty Crocker
5/12/2012

The Truth about Organic Foods
4/28/2012

The Raw Milk Debate
4/21/2012

The Making of a French Chef: Eric Ripert
4/14/2012

Do Diets Work?
4/7/2012

The Mysterious Power of Detoxing
3/24/2012

A New Manifesto for School Lunch
3/17/2012

Inside the Lives of Chefs
3/10/2012

What You Don’t Know about Coffee Beans
2/25/2012

The Mystery of Biodynamics
2/18/2012

In Search of the Best Chef’s Knife
2/11/2012

The Fish Mafia
2/4/2012

Restaurant Critic Secrets Revealed
1/28/2012

How to Buy Olive Oil
1/21/2012

A Tribute to Julia Child
1/14/2012

Blind Wine: The Truth Behind Expert Wine Tastings
1/7/2012

Season to Taste

Recommended Shows

Good Food
Santa Monica, CA | Cooking
Weekend Edition Sunday
Washington, DC | National News
The Splendid Table
Saint Paul, MN | Cooking
All Things Considered
Washington, DC | National News
Fresh Air
Philadelphia, PA | Interviews

PROGRAM INFORMATION

Location Boston, MA
Genres Cooking, Food
Networks WGBH, PRX: Public Radio Exchange
Language English
Contact 17 Station Street
Brookline, MA 02445
855-342-6657
Visit the station website Email the show
Update show info

More information

America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three-dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.

America's Test Kitchen

Recent Shows

Voila! The Best Sourdough In The World

Jacques Pepin on DeGaulle, Kennedy, and The Best Roast...

Food Styling Goes Hollywood: Is That Chicken Ready for...

What's for Dinner? Tarantula Burgers!

Blood, Bones and Butter: New York Chef Confidential

Report from New Orleans: Katrina, Po'Boys, and Etouff

Ode to Barbecue: Food Poetry Sings a New Song

The New British Invasion: Paris Food

The Kitchen Sisters Unplugged: America's Hidden Food...

Bitchin' Kitchen: Spandex Meets Food TV

Moonshine Madness: Still Crazy After All These Years

Investigating Molecular Gastronomy

40 Crazy Chefs: Live Shrimp Anyone?

500 Years of Kitchen Gadgets

Cook Fight: Two New York Times Foodies Battle over Dinner

Vegetarian Gourmet: A Brave New World

New Rule: A Calorie is Not A Calorie

The Amazing World of James Beard

Thanksgiving Special Show

Beyond Falafel: Middle Eastern Food Gets a Makeover

Tasting with The Brain: The New Science of...

United Noshes: 170 Dinner Parties from Afghanistan to...

Taco USA: How Mexican Food Conquered America

Are Super Foods Really Super?

Supermarket Design: The Perfect Consumer Mousetrap

Chopped: Inside The World of Food TV

Welcome to The All-New World of Cocktails!

Tupperware's Biggest Secret: Brownie Wise

First Class Dining at 35,000 Feet

The Food World According to Adam Gopnik

Big Appetites: The World of Competitive Eating

Secrets of The Perfect Cup of Coffee

Who is Martha Stewart?

What's for Dinner on The Space Station?

Last Suppers: Cleopatra to Marilyn Monroe

The Great Carnivore/Vegetarian Debate

Turkey: The New Mediterranean Cuisine

The New World of Stolen Recipes

The Secret Life of Betty Crocker

The Truth about Organic Foods

The Raw Milk Debate

The Making of a French Chef: Eric Ripert

Do Diets Work?

The Mysterious Power of Detoxing

A New Manifesto for School Lunch

Inside the Lives of Chefs

What You Don’t Know about Coffee Beans

The Mystery of Biodynamics

In Search of the Best Chef’s Knife

The Fish Mafia

Restaurant Critic Secrets Revealed

How to Buy Olive Oil

A Tribute to Julia Child

Blind Wine: The Truth Behind Expert Wine Tastings

Season to Taste

Recommended Shows

Good Food

Weekend Edition Sunday

The Splendid Table

All Things Considered

Fresh Air

PROGRAM INFORMATION

More information