At The Dinner Table with Bert Dumas

On this episode I sit with Lawton Pearson of Pearson Farms and chat Georgia Peaches and Pecans! We have us a good 'ole time At the Dinner Table. Join us!! The post ATDT E13 | Those Sweet Georgia Peaches appeared first on Bert Dumas.

This week At the Dinner Table we sit with Aika Masomi. She gives us great tips on a much needed Weekend Kitchen Reboot. We chat about how to change ugly food spaces into beautifully, clean kitchens. Join us in the kitchen! The post ATDT E12| Weekend Kitchen Reboot appeared first on Bert Dumas.

2015 is the Year of the Cow! Where's the Beef? This week At the Dinner Table I sit with Jared Stone. We chat about his new book - Year of the Cow - and all things beefy and flavorful! Join our conversation as Jared & I discuss his journey after deciding to buy a whole cow; 420lbs of beef to feed himself and his family for a year. What he hoped to learn is not what he took away from this journey - it was much much more! The post Episode 10: Year of the Cow – Where’s The Beef?? appeared...

The post (OSS) I Added Too Much Spice!! appeared first on Bert Dumas.

Smoke Point Index Here's a handy chart of the smoke points for common oils and fats. Credit goes to Niki Achitoff-Gray of Serious Eats.com for pulling this one together. It's a wonderful amalgamation of two culinary textbook masterpieces. Type of Fat Smoke Point Neutral?* Safflower Oil 510°F/265°C Yes Rice Bran Oil 490°F/260°C Yes Light/Refined Olive Oil 465°F/240°C Yes Soybean Oil 450°F/230°C Yes Peanut Oil 450°F/230°C Yes Clarified Butter 450°F/230°C No Corn...

The post (OSS) My Meal is Too Salty! appeared first on Bert Dumas.

We've all had (and still have) those times in the kitchen when we just have some true Aww Sh*t moments. This series is dedicated to just that. My "Aww Sh*t, I..." series is dedicated to getting you out of those culinary jams; quick hints, tips, & tricks to avoid trashing your hard work. Your work can still become a culinary masterpiece! Take a step back, listen closely, assess, and adjust. No Worries! We can fix this... The post O Sugar Honey Iced Tea! (OSS Promo) appeared first on Bert...

Bert brings it back to the basics in this one. As he says it, "Just me , my mic, and your questions." We get some of your culinary questions answered and always ready for more... The post Episode 9: Listener Q & A appeared first on Bert Dumas.

I'm making all the Sweet Tea I can stand this summer. I give you my recipe for my sweet iced tea and a glimpse into the world of tea. It's much deeper than we talked about..but hey..I said just a glimpse! Come join me as I sip my tea and chat it up with You! The post Episode 8: Spice My Tea – Make Your Best Pitcher Ever! appeared first on Bert Dumas.

It's Summer and the grill is lit. Chef David Guas takes us to school and drop some golden nuggets on grilling. Join us as we chat @ the Dinner Table. The post Episode 7: Firing Up Awesomeness – Grilling with Chef David Guas appeared first on Bert Dumas.

Everyone has their version of Strawberry Shortcake and, of course, the Duke of Desserts is no different. Bert takes a step-by-step approach to making his strawberry shortcake. A delicately, tender-crumbed yellow cake with macerated strawberries and homemade whipped cream. MMMMMmmm! The post Episode 6: Can I Have Strawberries with Those Short Cakes?? appeared first on Bert Dumas.

The first episode of the Late Night Date Night series, Bert shares the mic with his wife, Halima. They discuss the struggles and benefits of keeping the Love alive in marriage. And even share some of their food excursions on their latest date night...Anniversary. The post Episode 5: Late Night Date Night – Anniversary appeared first on Bert Dumas.

I'm bringing it back to the basics in this one. It's just me , my mic, and your questions.We get some of your culinary questions answered and always ready for more... The post Episode 4: Listener Q & A appeared first on Bert Dumas.

I had a chance to sit and chat with two awesome friends of mine, C.K. Alexander & Jozen Cummings, and reminisce of the days of ole. All grown up now and living as full grown adults has given us a different perspective on dating, being in love, and finding 'The One'. Take a peek as we share some of our favorite memories and prime spots to dine across these United States. The post Episode 3: The Dating Aphrodisiac! appeared first on Bert Dumas.

In this episode of '@ The Dinner Table' I chat with the world renowned, music artist, Dawn Richard. We dive right in on Dawn's vegan lifestyle and how she has adapted to it and how it has changed her life. She even lets us in on a few of her favorite recipes...Don't miss it! The post Episode 2: Sung Like A True Vegan appeared first on Bert Dumas.

In the first episode of '@ The Dinner Table' I sit with my lovely wife and our friends Jillian and Anwar (Renaldo). We discuss all the traditions surrounding food we grew up with and have come to adopt as our own as adults. Good food, good conversation, with great people! The post Episode 1: Food Traditions appeared first on Bert Dumas.

The post @ The Dinner Table: Promo appeared first on Bert Dumas.