Central Standard Friday
Movie Critics: Hollywood Embraces Religious Films
The movie critics are here to discuss new releases. The critics tell us which movies to see and which ones to skip. Later in the show, host Russ...
Food Critics: The Best Fish In Kansas City
It's Lent, and whether you observe the Catholic fast or not, it's a great excuse to eat fish. Kansas City restaurants offer plentiful selections of the...
Movie Critics: What Makes A 'Cult' Film?
From The Rocky Horror Picture Show to Monty Python and the Holy Grail to Eraserhead, cult films seem to last forever. But, what exactly is a cult film...
Food Critics: Best Sausage In And Around Kansas City
On Friday's edition of Central Standard, Charles Ferruzza and Food Critics Mary Bloch, Chris Becicka and Emily Farris discuss some of Kansas City's...
7 Life-Changing Inventions Created In Kansas City
Kansas City is the birthplace of many inventions that have changed the way we perform everyday tasks. For example, your neck might be a lot hairier if...
Food Critics: Best Noodles In Kansas City
There is one ingredient that you'll find in almost every culture and has been around for almost 4,000 years: noodles. On Friday's edition of Central...
Food Critics: Look To The Sides
Many restaurants in Kansas City have signature dishes. Stroud’s is known for its fried chicken, Jess and Jim’s is famous for its steaks. But what about...
Movie Critics: What You Should See Right Now
The Thanksgiving movie releases have provided us with a cornucopia of cinematic offerings to choose from. Do we have a lot to be thankful for or have we...
Food Critics: Best Steak In Kansas City
Since the cattle rustling days of yore, steak has always been an important part of the culinary traditions of Kansas City. We even have a baseball team...
Food Critics: The 15 Best Dishes In Kansas City In 2013
As 2013 comes to a close, we raise a glass to Kansas City's dearly departed. However, just as we welcome the new year, we also welcome the many new...
Movie Critics: The Best (And Worst) Movies Of 2013
This was another record-breaking year at the box office for the film industry and on Friday's Central Standard, the movie critics gather 'round to share...
Food Critics: Chicken Or The Egg?
You’ve heard the question a million times: What came first, the chicken or the egg? The answer is complicated when you pose it to Kansas City diners who...
4 Things To Know About North Kansas City
There’s a community of more than 4,000 people that sits barely two miles away from Kansas City’s Downtown. It has its own mayor and city agencies and a...
Food Critics: The Best Happy Hour In Kansas City
In Kansas City days of old, enterprising bar owners would offer free food to workers heading home and craving a beer or whiskey. The food was usually...
Food Critics: Vegan & Vegetarian Food
No eggs? No dairy? No meat? No problem! Friday on Central Standard, food critics Charles Ferruzza, Chris Becicka, Mary Bloch, and Gloria Gale discussed the
Movie Critics: Special Effects
Current movie hits like “Pacific Rim” and “Despicable Me 2” are loaded with computer generated imagery (CGI). But did you know that Kansas City has become
Food Critics: Chilled Dishes
When the thermometer soars past 90 degrees, the idea of a hot meal sounds a lot less alluring than a bowl of cool fruit salad. They say that spicy food can
Five Stories Behind KC Neighborhoods And Parks
Ever wonder how neighborhoods and parks around the city got their names? Host Monroe Dodd was back during today's show with a panel of guests to tell the
Food Critics: Eating in the Suburbs
For many years, Kansas City’s primary restaurant spots were downtown and the Country Club Plaza. But times have changed. And over the last 30 years, the
Food Critics: The Best Take-Out And Delivery
You get home, you're dog tired, and the thought of looking for ingredients, digging through your fridge and combining them into a meal is just too much to
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