Chef's Story - Episode 103 - Evan Hanczor & George...08/05/15
The idea of cooking as a career might have come to Evan Hanczor unconsciously. Evan spent summers strawberry picking and cooking with his family in Florida, and went to college at Tulane, in its gastronomically rich New Orleans setting. By the time he...
Chef's Story - Episode 102 - Cathy Whims
This week on Chef's Story, tune in as Dorothy Cann Hamilton finds that it’s not the awards or the notoriety that fuels the fire for Chef/Restaurateur Cathy Whims. It’s the quest to offer historically-based, authentic dishes that celebrate a sense of...
Chef's Story - Episode 101 - Fox Bros Bar-B-Q
This week on A Chef's Story, Dorothy Cann Hamilton is Joined by Jonathan and Justin Fox, owners of Fox Bros. Bar-B-Q in Atlanta. After growing up with Texas barbecue, the Fox brothers were underwhelmed by the Atlantan barbecue after moving there in...
Chef's Story - Episode 100 - Paul Bartolotta
This week's featured guest on Chef's Story is Paul Bartolotta. In 1980, Paul graduated from the Restaurant and Hotel Management Program at Milwaukee Area Technical College. His cultural education began with New York restaurateur, Tony May, owner at...
Chef's Story - Episode 99 - Bryce Shuman
This week on Chef's Story host Dorothy Cann Hamilton interviews one of the new living legends of New York chefs, Bryce Shuman. Bryce tells us about his life, when he lived in the arctic, traveled to San Francisco for culinary school, and how he came...
Chef's Story - Episode 98 - Mark Ladner
Chef Mark Ladner joins Dorothy Cann Hamilton for a special interview on Chef's Story, recorded at the USA Pavilion at Expo Milano 2015! Chef Ladner touches on his childhood, his formative food memories, his career trajectory and his advice for...
Chef's Story - Episode 97 - Colman Andrews
Colman Andrews is an American writer and editor and authority on food and wine. In culinary circles, he is best known for his association with Saveur magazine, which he founded with Dorothy Kalins, Michael Grossman, and Christopher Hirsheimer in 1994...
Chef's Story - Episode 96 - Jimmy Bradley
This week's guest on Chef's Story is chef Jimmy Bradley. The chef-owner of two popular New York City restaurants - The Red Cat, The Harrison - Jimmy Bradley presides over neighborhood joint that have become destinations for guests from around the...
Chef's Story - Episode 94 - Soulayphet "Phet" Schwader
This week's guest on Chef's Story is Soulayphet "Phet" Schwader. Born in a small village outside the capital of Laos, “Thangone,” Soulayphet Schwader immigrated to the U.S. at a very young age. Growing up in Kansas Soulayphet recalls a youth spent...
Chef's Story - Episode 93 - Bill Yosses
What's it like cooking in the White House? Find out on an incredible episode of Chef's Story with Dorothy Cann Hamilton. She's joined by William "Bill" Yosses, the coauthor of the book Desserts For Dummies and the former White House Executive Pastry...
Chef's Story - Episode 92 - Jesse Schenker
This week's featured chef on Chef's Story is Jesse Schenker. Jesse has amassed an impressive culinary history as executive chef and owner of recette and The Gander in New York City. His contemporary approach to creating American classics is a...
Chef's Story - Episode 91 - Alan Richman
This week on Chef's Story, hear from the world famous Alan Richman, "the most decorated food writer in history." He has won 15 James Beard Journalism Awards, a National Magazine Award (and was a finalist five more times), and a Bronze Star for service...
Chef's Story - Episode 90 - Traci Des Jardins
This week's featured chef on Chef's Story is Traci Des Jardins, Chef/Owner of Jardinière, Mijita Cocina Mexicana and Chef/Partner of Public House. Before opening Jardinière in San Francisco in 1997, Des Jardins worked in some of the highly acclaimed...
Chef's Story - Episode 89 - Peter Kaminsky
Get an inside look at the life of the legendary Peter Kaminsky on today's episode of Chef's Story. Peter Kaminsky is the author and coauthor of many books, including Pig Perfect, Culinary Intelligence, Seven Fires and Mallmann on Fire (with Francis...
Chef's Story - Episode 88 - Ed Brown
Hear about the virtues of culinary education, French technique and hard work on a brand new episode of Chef's Story! Dorothy Cann Hamilton is joined by Chef/Innovator of Lincoln Center Kitchen, Ed Brown. Brown’s professional life in the kitchen began...
Chef's Story - Episode 87 - Thomas McNaughton
This week's guest on Chef's Story is Thomas McNaughton, Executive Chef, ne timeas restaurant group. Chef Thomas McNaughton started working in kitchens at a very young age in Southern New Jersey. After graduating from the Culinary Institute of America...
Chef's Story - Episode 86 - Sean Brock Part 2
Tune in to this week's episode of Chef's Story as Dorothy Cann Hamilton chats with Sean Brock again, this time to celebrate the release of his book, Heritage. Sean is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book...
Chef's Story - Episode 85 - Alain Sailhac Part 2
Tune in to this week's episode of Chef's Story as Dorothy Cann Hamilton continues her conversation with chef Alain Sailhac. Alain is an internationally recognized French chef working in New York City, where he holds the position of Executive Vice...
Chef's Story - Episode 49 - Brooks Headley
This week on Chef's Story, Dorothy speaks with Brooks Headley, Head Executive Pastry Chef at Del Posto in New York City. Tying together his early passion for music and drumming with food and dessert, he talks with Dorothy about performing as both a...
Chef's Story - Episode 84 - Dan Barber Part 2
This week on Chef's Story, Dorothy Cann Hamilton continues her conversation with acclaimed chef Dan Barber. They have an in-depth conversation on GMO's and technology in food. Dan is the co-owner and executive chef of Blue Hill and Blue Hill at Stone...
- Brooklyn, NY
402 Graham Ave.
Brooklyn, NY 11211(718) 497-2128