Chef's Story - Episode 84 - Dan Barber Part 208/20/14
This week on Chef's Story, Dorothy Cann Hamilton continues her conversation with acclaimed chef Dan Barber. They have an in-depth conversation on GMO's and technology in food. Dan is the co-owner and executive chef of Blue Hill and Blue Hill at Stone...
Chef's Story - Episode 83 - Dan Barber Part 1
This week on Chef's Story, Dorothy Cann Hamilton chats with acclaimed chef Dan Barber. Dan is the co-owner and executive chef of Blue Hill and Blue Hill at Stone Barns, and the author of the forthcoming book, The Third Plate (May 2014, The Penguin...
Chef's Story - Episode 82 - Marc Forgione Part 2
Tune in to part 2 of a 2 part series with famed chef Marc Forgione on a brand new episode of Chef's Story! Marc is one of the Iron Chefs competing on Food Network's Iron Chef America and owner of restaurant Marc Forgione in New York City. Marc...
Chef's Story - Episode 81 - Marc Forgione
Tune in to part 1 of a 2 part series with famed chef Marc Forgione on a brand new episode of Chef's Story! Marc is one of the Iron Chefs competing on Food Network's Iron Chef America and owner of restaurant Marc Forgione in New York City. Marc...
Chef's Story - Episode 47 - Michelle Weaver
Today on Chef's Story Michelle Weaver comes to us from Charleston Grill in Charleston, South Carolina to talk with us about her chef's story! A native from the south and growing up in Alabama, Chef Michelle Weaver was raised with a passion for...
Chef's Story - Episode 57 - Daniel Humm
Daniel Humm is the Executive Chef and Co-Owner of Eleven Madison Park, in New York City. Eleven Madison Park expresses the spirit of grand New York dining, with executive chef Daniel Humm's masterfully prepared pure, market-driven cuisine. A native of...
Chef's Story - Episode 80 - Hooni Kim
Korean food is incredible - full of fermented goodness and culinary tradition, but it's often overlooked. Find out how Hooni Kim is changing people's perceptions of Korean Food and elevating the cuisine on a brand new episode of Chef's Story. Chef Kim...
Chef's Story - Episode - Katy Sparks
This week's featured guest on Chef's Story Katy Sparks, Executive Chef at Tavern on the Green. Dorothy Cann Hamilton is in Central Park this week as she chats with Katy, who's background includes cooking at NYC institutions like The Quilted Giraffe...
Chef's Story - Episode 77 - Barbara Lynch
Fresh off winning the Outstanding Restauranteur award at the James Beard Awards, Barbara Lynch sits down with Dorothy Cann Hamilton on Chef's Story for a candid and insightful conversation on her upbringing, her career and her current projects. Hear...
Chef's Story - Episode 78 - Michel Richard
Michel Richard is an author, industry advocate, philanthropist, and legendary chef. Known as a pioneer of French food in America, the Brittany native knew he wanted to be a chef at 8, when he first glimpsed a restaurant kitchen. At 14, Richard...
Chef's Story - Episode 75 - Ed McFarland
If there's one thing EdMcFarland knows, it's lobster. He's the chef/proprietor of Ed's Lobster Bar, a legendary NYC Seafood spot with a New England fish-house vibe featuring a raw bar, lobster rolls fish plates. He's this week's guest on Chef's Story...
Chef's Story - Episode 76 - Rick & Deann Bayless
Chef. Restaurateur. Author. Television personality. Environmental advocate. Philanthropist. Rick Bayless wears a lot of hats. His wife, Deann Groen Bayless has also spent nearly three decades in the Chicago restaurant business. Meet them both on...
Chef's Story - Episode 74 - Ruth Reichl
Ruth Reichl may not be a chef, but she has been known to "make or break" a restaurant with her legendary restaurant reviews and food writing. The one and only Ruth Reichl is this week's guest on a special edition of Chef's Story, hosted by Dorothy...
Chef's Story - Episode 73 - Marcus Samuelsson
It's no secret that Marcus Samuelsson is a star. He was the youngest chef to get a 3 star review from the New York Times. He's cooked at the White House. He's received numerous awards - too many to count. He's one of the most recognized and celebrated...
Chef's Story - Episode 72 - Wylie Dufresne
If you love food and you're not familiar with Wylie Dufresne, you must be living under a rock. The star-chef is the culinary mastermind behind WD50 and Alder, two of the most forward thinking "molecular gastronomy" themed restaurants in the world. On...
Chef's Story - Episode 71 - Lidia Bastianich
Lidia Bastianich is an Emmy award-winning public television host, a best‐selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Lidia has married her two passions in life – her family and food, to create...
Chef's Story - Episode 70 - Dan Silverman
This week, Dorothy sits down with Dan Silverman to hear his story. He is a graduate of the International Culinary Center, and has gone on to be an integral aspect of many big restaurants in New York City. Tune in to hear about Dan's eye-opening...
Chef's Story - Episode 69 - Tory McPhail
This week on Chef's Story, Dorothy meets up with Tory McPhail, executive chef of Commander's Palace in New Orleans, Louisiana. She asks him about growing up in a small town in Washington, and how his passion for cooking led him to travel the country...
Chef's Story - Episode 68 - Thomas Keller
Renowned for his culinary skills and his impeccable standards, Thomas Keller has established a collection of restaurants that set a new paradigm within the hospitality industry. In 1994, he opened The French Laundry in Yountville, a wine country...
Chef's Story - Episode 57 - Michael Tusk
On this week's episode of Chef's Story, Dorothy interviews Michael Tusk in California. Michael tells us about the things in his childhood that inspired him to get into the food world and become a chef. Later, he describes what it was like to open...
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