Cooking Issues - Episode 204 - They Want the Scream!04/08/15
Dave Arnold and Nastassia Lopez are back this week to play with a listener’s Veggetti and answer caller questions on a range of topics including rock salt desiccants, coffee cocktails, and black garlic. Later in the show Dave weighs the benefits of...
Cooking Issues - Episode 203 - Dave's Veggetti Birthday
With no shortage of veggetti puns, Dave Arnold celebrates his 44th birthday in style on a brand new episode of Cooking Issues. The radio team is sipping on Proesecco and laughing their heads off this week. Tune in for a fun-filled episode of the best...
Cooking Issues - Episode 202 - Award Tour
Dave Arnold celebrates his (first!) James Beard Award nomination with a mellow and distinguished episode of Cooking Issues. Nastassia Lopez joins by phone and Peter Kim of MoFAD is in the studio for the festivities. Dave answers all sorts of questions...
Cooking Issues - Episode 197 - Pringles, Caviar & Champagne
Dave and the gang are back in the studio this week joined by Peter Kim of MOFAD. Dave starts out the show by hazing our new intern and giving life lessons on nepotism before taking listener questions on high-pressure cooking and the best ways to...
Cooking Issues - Episode 201 - Say What?
Welcome to episode 201 of Cooking Issues. This week, Dave roasts Nastassia for not having a pressure cooker, Jonny Hunter of Underground Meats calls in and some suggestive jokes are made. This program was brought to you by MolecularRecipes.com.
Cooking Issues - Episode 200 - EPISODE 200!
For the 200th Episode of Cooking Issues Dave Arnold and the team celebrate in the studio with Prosecco and some gifts from the Underground Meats Collective. Dave discusses the best farmer’s markets in NYC, how to season stainless steel, and why...
Episode 199 - Cooking Issues - Jackie Molecules
Dave Arnold and Nastassia jump right in this week to a listener's question about his outdoor barbecue in Sweden and Dave gives a million suggestions for improvements (outdoor deep fryer). We also discuss various techniques and products for dissolving...
Cooking Issues - Episode 195 - Chia Seed Face
Chia seeds, outdoor kitchens, espresso beans, centrifuges -- all topics of discussion on this week's episode of Cooking Issues! Jack introduces some weird special effects on his mic, Dave screams about how much he hates turkey and salmon burgers and...
Cooking Issues - Episode 198 - High-end Scrapple
Dave and Nastassia are back this week to take listener questions on a host of topics including essential oil emulsification, bone broth cappuccino foam and budget circulators. Dave gives his opinion of “smart” lightbulbs and discusses high-end...
Cooking Issues - Episode 196 - A Sushi Party for Kids?
This week on Cooking Issues, Dave and Nastassia are back this week to discuss Novoshape Pectin Methylase browning and take other listener questions including the best techniques for making stocks in a circulator. Dave tells us why to never have a make...
Cooking Issues - Episode 190 - Turkey Time
This week on Cooking Issues. Dave Arnold gets ready for thanksgiving week by taking listener questions on topics including naked citrus storage and stone oven construction. Dave explains why exactly NYC street pretzels suck so much and his preferences...
Cooking Issues - Episode 192 - Watch Your Trees!
We learn a few things on this week's episode of Cooking Issues: There is a Christmas tree thief amongst the Cooking Issues team, Dave hates Amazon reviewers who don't know what they're talking about and Angostura balls are a real thing. Tune in for...
Cooking Issues - Episode 193 - The Holiday Show
Dave and Nastassia are back this week to take caller questions on a range of topics including french fry infusion, freezing liquor, and cooking lamb hearts. Dave goes in-depth on low-temp cooling curves and explains the technique for milkwashing vodka...
Cooking Issues - Episode 194 - Back for 2015
Dave Arnold and the Cooking Issues team is back for 2015! Hear about holiday meals, Hoppin' John, cooking carrots in a bag and oh so much more. Dave defends the name Rex, expresses his distaste for tilapia and brings in the new year with a bevy of...
Cooking Issues - Episode 164 - MSG, Acidity, & Noodles
This week on Cooking Issues, Dave first answers a question about MSG and explains how the chemical affects the body in different ways. Later, lime juice, acidity, foaming, and much more! Tune in to this episode to hear all sorts of food facts. This...
Cooking Issues - Episode 191 - Turkey Recap
Thanksgiving is over but that doesn't mean Dave Arnold and the Cooking Issues team is done talking turkey. Tune in for a holiday meal recap on this week's episode of Cooking Issues. Dave also addresses some Amazon/Searzall issues and explains why...
Cooking Issues - Episode 186 - JUSTINO!
This week on Cooking Issues Dave Arnold and Nastassia Lopez discuss the ideal Salad Nicoise and how the recipe has been bastardized through history. Later, Dave answers a listener question about low-temp black bass and tells the infamous creation...
Cooking Issues - Episode 189 - Sous Vide and Fireball...
This week on Cooking Issues, Dave Arnold is joined by Douglas Baldwin, author of Sous Vide for the Home Cook to discuss death curves, low-temp safety, and his ChefSteps sous vide class. Later on they discuss the ethics of food safety procedures and...
Cooking Issues - Episode 188 - Late from Brooklyn
Dave Arnold is back for a short show this week to answer listener questions including fungal Chitosan clarification, alcoholic Pacojet sorbets, and chopping candied rose petals. Later on Dave discusses the best techniques for searing with the Searzall...
Cooking Issues - Episode 187 - Pizza Party
Dave Arnold is back from StarChefs this week to answer listener questions about bottling sodas at home, disgorging cider, and rendering fat in a pressure cooker. Anthony Falco of Roberta's calls in to answer a question about sourdough starters. We...
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