Cooking Issues - Episode 186 - JUSTINO!11/20/14
This week on Cooking Issues Dave Arnold and Nastassia Lopez discuss the ideal Salad Nicoise and how the recipe has been bastardized through history. Later, Dave answers a listener question about low-temp black bass and tells the infamous creation...
Cooking Issues - Episode 189 - Sous Vide and Fireball Whiskey
This week on Cooking Issues, Dave Arnold is joined by Douglas Baldwin, author of Sous Vide for the Home Cook to discuss death curves, low-temp safety, and his ChefSteps sous vide class. Later on they discuss the ethics of food safety procedures and...
Cooking Issues - Episode 188 - Late from Brooklyn
Dave Arnold is back for a short show this week to answer listener questions including fungal Chitosan clarification, alcoholic Pacojet sorbets, and chopping candied rose petals. Later on Dave discusses the best techniques for searing with the Searzall...
Cooking Issues - Episode 187 - Pizza Party
Dave Arnold is back from StarChefs this week to answer listener questions about bottling sodas at home, disgorging cider, and rendering fat in a pressure cooker. Anthony Falco of Roberta's calls in to answer a question about sourdough starters. We...
Cooking Issues - Episode 185 - The Future of Meat
This week on Cooking Issues, Dave Arnold is joined by Peter Kim and Emma Boast of MOFAD to discuss their fundraiser in Madison, WC where Dave will be making cocktails. Dave answers listener questions about curing meat in an NYC apartment and how to...
Cooking Issues - The Catch Up Episode
Good news! It's a bonus episode of Cooking Issues where Dave tries to catch up on un-answered questions and (mostly) succeeds!
Cooking Issues - Episode 183 - Stinky Fish Tuesday
This week on Cooking Issues, host Dave Arnold and Nastassia kick off the show taking a few questions from eager callers. Dave addresses the amylase enzyme and how it works concerning ripening fruits and vegetables, repurposing a beat-up teflon pan, as...
Cooking Issues - Episode 182 - Preserving Tomatoes
Dave Arnold invites Daniel Gritzer, Culinary Director of Serious Eats, to discuss tomatoes and their preservation. Daniel conducted an experiment with 2 batches of tomatoes. One batch was kept on the counter top at room temperature and the other batch...
Cooking Issues - Episode 180 - Green Meat & Cyanide Cherries
Why’s my low-temp meat green? Why do my onions taste metallic? What can I make with all of these cherry pits? Dave Arnold answers all of this and more on this week’s episode of Cooking Issues. Listeners also get to learn the meaning of “Pancake...
Cooking Issues - Episode 181 - Demolition Derby
Dave and Nastassia return this week after a lecture at Harvard to discuss the best things Dave’s ever gotten out of a rotovap, as well as the best practices for cleaning one. They also take questions on the future of Searzall sales, liquid nitrogen...
Cooking Issues - Episode 179 - Goldilocks Ice Cream
As long as you've got questions, Dave Arnold has answers. Enter the wild and wacky world of Cooking Issues as host Dave Arnold answers listener questions on everything from ice cream to compound butter. Not question is off limits and Dave does the...
Cooking Issues - Episode 178 - Gross Pizza Crust
Why are big-chain delivery pizza crusts so disgusting? What's a Trinidad scorpion pepper? Can you make milk from cream just by adding water? Tune in to this week's edition of Cooking Issues as Dave Arnold tackles these issues and more. Learn about the...
Cooking Issues - Episode 177 - Cement & Caramel
Dave survives a cement-dust ridden bike ride through Bushwick yet again to host a hilarious and information-packed episode of Cooking Issues. Find out which one food item Dave Nastassia agree on, what his thoughts are on nutrition, health and diets...
Cooking Issues - Episode 176 - The Geoduck Mascot
Why would a school choose the geoduck as its mascot? Why would anybody sauté zucchini? How can beet preparation go wrong? What's the best way to prepare bone marrow? Find out on a brand new episode of Cooking Issues! Dave Arnold is in the studio and...
Cooking Issues - Episode 175 - Dave Rides a Fast Bike
Dave makes it to the studio in record time on his bike and crams in as much knowledge as he can on today's episode of Cooking Issues. Tune in for thoughts on everything from sugar free gelato to fish sausage. Dave compares different types of cream...
Cooking Issues - Episode 69 - Fried Meatballs, Fish and More
Dave returns to the studio this week with tales of dog sledding in Sweden and opening up his new bar, Booker and Dax, in New York. Tune in to learn how to keep your meatballs from falling apart, what the Dextrose Equivalent scale is and how to use it,...
Let's Get Real - Episode 174 - The Voice of Phil Bravo
There's a guest announcer this week on Cooking Issues, the energy is high and the studio is ready for your questions! Tune in as Dave fields queries on everything from circulators to mulberries. Phil Bravo is in the studio for some extra fun (and...
Cooking Issues - Episode 173 - Mark Ladner & Pasta Flyer
It's summertime and the weather is hot in NYC, which means Dave Arnold is fresh off a sweaty bike ride and ready to answer your questions on a brand new episode of Cooking Issues! This week, he's joined by friend, Executive Chef at Del Posto and...
Cooking Issues - Episode 172 - Hot Lobster Rolls & Roasted Marshmallows
Dave's back for Cooking Issues and he's joined by friend of the show Chris Young of Chef'sSteps.com. Chris also helped put together the Modernist Cuisine cookbooks, and joins the program to help answer listener questions and give some insight and...
Cooking Issues - Episode 171 - Fiddleheads & Slave Shrimp
This week on Cooking Issues, Dave Arnold and Nastassia Lopez are smashing smoke detectors! Tune in to hear talks about calcium and pickling, the working conditions surrounding farmed shrimp, kitchen ventilation and more. Learn how to use calcium...
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