Cooking Outdoors
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Cooking Outdoors 5 18 13
Mr BBQ remembers 2 Memphis BBQ legends...cold smoked-what?!...New BBQ--will it fly?
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Cooking Outdoors 05 11 13
Mr BBQ talks pulled chicken, smoking steaks, Hamburgerology 101 and more!
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05 04 13 Cooking Outdoors
Mr BBQ Kicks off National BBQ month in a big, happy way!
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Cooking Outdoors 04 27 13
Mr BBQ talks with Jesse Henry from Movin The Chains BBQ, find out what's important in buying a new grill. Meathead from Amazing Ribs!
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Cooking Outdoors 04 20 13
Mr BBQ talks with Stan Hays, co-founder of Operation BBQ Relief, passes along frog leg cooking tips. The pie you can drink!
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Cooking Outdoors 04 13 13
Mr BBQ shares championship rib bark techniques, answers questions about painting your barbecue and more!
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Cooking Outdoors 04 06 13
Mr BBQ starts his 12th year on the air! Hear about the INSANE changes coming to meat cuts. Meathead from Amazing Ribs joins Mr BBQ. And lots more!
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Cooking Outdoors 03 30 13
Bacon flavored mouthwash? When is ham "done", a Southern ham glaze and more on this week's show.
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Cooking Outdoors 03 23 13
Mr BBQ is BACK! Meet Texas Monthly's first ever bbq editor, hear what's hot in BBQ products this year, and more during the Fastest, Tastiest Hour On Radio!
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COOKING OUTDOORS 03 09
Learn how you can own some Texas BBQ history! Texas Posse member Gary Jacobson on the 6 best TX Q joints.
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cOOKING oUTDOORS 03 02 13
Mr BBQ talks with KY BBQ author Wes Berry, takes calls about gas grills and pork shoulder, and celebrates his 59th birthday!
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Cooking Outdoors 2 23 13
Mr BBQ has his own weird meat story to share. Hear about which TX bbq joints got top honors this week. And more!
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Cooking Outdoors 02 16 13
Mr BBQ broadcasts LIVE from Forest Grove.
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Cooking Outdoors 02 09 13
Mr BBQ helps you get ready for a romantic Valentine's day with a special libation and dinner menu. He takes some calls and has all the regular features.
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Cooking Outdoors 02 02 13
Mr BBQ is in a Super Bowl spirit-taking calls, and sharing some great tips and recipes as we get ready for The Big Game!
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Cooking Outdfoots 01 26 13
Mr BBQ answers caller cooking questions, what's the state of chicken wings for Super Bowl? The 15 Craziest Restaurant Towns in USA. And more!
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Cooking Outdoors 01 18 13
Mr BBQ talks with the savoriest store owner in Portland. Learn abo8t a 120 lb. woman who's beaten a bbq challenge only 5 men have won. Recipe File, Libation Station, Q Poll and more.
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Cooking Outdoors 01 12 13
Learn which cuts of beef are on special right now, what restaurants are doing with meat. The BIGGEST steak in the world? Q Poll, Libation Stn, Recipe File & more during the fastest hour on radio!
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Cooking Outdoors 01 05 13
Mr BBQ takes your calls, reveals some good meat news, top food trends in 2013. The Q Poll, Libation Station and Recipe File too.
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Cooking Outdoors 12 29 12
Mr BBQ caps off the year with a look back at the top bbq and food stories of the year, takes a listener calls, and more during the "Fastest, Tastiest Hour on Radio"
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Cooking Outdoors 12 22 12
Mr BBQ and Meathead get you ready for Christmas Prime Rib. A top shelf eggnog recipe, and more during the fastest, tastiest hour on radio!
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Cooking Outdoors 12 15 12
Mr BBQ visits with Texas BBQ Posse member Gary Jacobson, has inexpensive bbq gift ideas, a seasonal libation and more during the "Fastest, Tastiest Hour On Radio!"
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Cooking Outdoors 12 08 12
Mr BBQ is in the holiday mood, talking Prime Rib. Hear the story behind Red Nose Punch. An unusual rib accessory, and more.
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Cooking Outdoors 12 01 12
How high will meat prices go? Mr BBQ knows. Hear about what's going on with barrel cookers. The Recipe file, Libation Station and Q Poll too.
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Cooking Outdoors 11 24 12
Mr BBQ discusses his turkey lessons learned this year. Hear what one company did with 520,000 lbs of leftover turkey. And more!
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Cooking Outdoors 11 17 12
Gobble! Gooble! Mr BBQ talks Thanksgiving turkey on the grill. Lots of great turkey cooking tips as we head into one of the most flavorful holidays of the year.
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Cooking Outdoors 11 10 12
We're talking turkey, cold weather cooking tips, Matt Ramey from Pine Shed Ribs, Bourbon-Cider Brine.
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Cooking Outdoors 11 03 12
Mr BBQ talks with Holly Hughes, editor of Best Food Writing 2012, who won The Jack? From the Recipe file" Raisin/Rum BBQ Sauce
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Cooking Outdoors 10 27
Mr BBQ talks about major contests and why he may not be invited back to one of them. Talks with sausage king Rick Burdon and Let's Talk BBQ Forum founder Tim Tucker.
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Cooking Outdoors 10 20 12
If you're looking, you not cooking. Mr BBQ talks with Meathead from Amazing Ribs. Learn about new Big Green Egg Spices, plus all the regular features.
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Cooking Outdoors With Mr BBQ 9/29
Mr BBQ serves up a good one, and takes your calls, and busts the bacon myth!
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Cooking Outdoors 9/22/12
On the first day of Fall, Mr. BBQ give you a great recipe for a milkshake. Plus the heads up on a new BBQ themed TV show.
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Cooking Outdoors 9/15/12
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Cooking Outdoors 9/8/12
Fight through some technical difficulties as Mr. BBQ shares a new recipe and more!
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Cooking Outdoors 9/1/12
Mr. Barbeque has a great recipe for grilled potato skins, a lemon raspberry refresher and reminds us to talk with our parents about great recipes they have.
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Cooking Outdoors 8/25/12
Does it feel like fall? Mr. Barbeque has a great libation recipe for whiskey sour and ... what's the weirdest fair food YOU'VE ever eaten?
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Cooking Outdoors 8/18/12
Mr. BBQ talks with Daniel Vaughn, the man behind Full Custom Gospel BBQ, gives you a great garden-inspired cocktail and tells you about a meat recall
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Cooking Outdoors with Mr. BBQ 8-11-12
Mr. Barbeque has recipes, a great cool drink and his Quick Poll. Ummmmm.
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Cooking Outdoors With Mr. BBQ 8-4-12
Mr. BBQ is at the Street of Dreams, has a great libation made with watermelon and has a recipe with peaches. Yum!
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Cooking Outdoors with Mr. BBQ 7-28-12
Mr. BBQ talks with the "Grandfather of Barbeque,: Wilbur Shirley. He'll also have a quick poll and Libation Station report.
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Cooking Outdoors 7/21/12
Learn about what type of cookware actually kills food-borne bacteria. Mr BBQ lets you in on a dirty little Texas BBQ secret about Houston. Which city is considered the most livable BBQ city in America? The "Q" Poll, Libation Station, What the Listeners Are Cooking and Recipe file are all part of this edition of the "Fastest, Tastiest Hour On Radio!"
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Cooking Outdoors 7/14/12
Mr. BBQ broadcasts from Shur-Way Building Center's Customer Appreciation Day Celebration. Hear advice on cooking ground venison, his opinion on infrared grills, some very interesting bbq sauce history. The Q Poll, Libation Station and Recipe File help to round-out the "Fastest, Tastiest Hour on Radio!"
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Cooking Outdoors With Mr BBQ 7/7/12
Hosted by Bruce Bjorkman
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Cooking Outdoors 6-30-12
Can beer can chicken kill you? Hear why Meathead from Amazing Ribs says, maybe so, Why grocery prices are going up-again. How to solve chicken flare-ups on a gas grill, the Q Poll, Libation Station and What The Listeners Are Cooking, along with a Smokin Salsa recipe. All this during the "Fastest, tastiest hour on radio!"
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Cooking Outdoors 6-23-12
Mr BBQ Is back, live in studio. What's next after bacon? Mr BBQ knows! Learn the biggest criminal offenses when barbecuing brisket. Phone calls, the Libation Station, Q Poll, What the Listeners are cooking and more fill out the "fastest, tastiest hour on radio!"
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Cooking Outdoors 6-9-12
This show was a little fishy... Mr. BBQ has Lance Fisher of Northwest Outdoor Adventures and Lance Fisher Fishing in to talk Salmon.
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Cooking Outdoors 6/2/12
Mr. BBQ talks about his rib epiphany, takes some listener calls and talks with Chris Wilkerson from the Texas BBQ Posse on the road in Houston, TX. Some surprising discoveries by the posse. The "Q" Poll, Libation and Recipe File help to round out "the fastest, tastiest hour on radio!"
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Cooking Outdoors 5/26/12
Mr BBQ is on fire during his Memorial Day weekend show! Hear his prediction about BBQ Pitmasters, why the Q Poll is like the Hatfields & McCoys, the Libation Station with s smokin' whistle wetter, your phone calls and more during the fastest, tastiest hour on radio!
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Cooking Outdoors 5/26/12
Mr BBQ is on fire during his Memorial Day weekend show! Hear his prediction about BBQ Pitmasters, why the Q Poll is like the Hatfields & McCoys, the Libation Station with s smokin' whistle wetter, your phone calls and more during the fastest, tastiest hour on radio!
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Cooking Outdoors 5/19/12
Mr Barbecue talks rib cooking technique this week with "Meathead" from Amazing Ribs dot com. Hear the story behind the Gin Rickey, learn which "Q" joints were named Best In The South by Southern Living Magazine, the Q Poll, Libation Station and more on the "Fastest, tastiest hour on radio!"
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Cooking Outdoors 5/12/12
Mr. Barbecue is in a hamburger frame of mind this week. Hear what listeners MUST HAVE on their burgers, plus some insider tips on how you can grill the best burgers in the neighborhood. A tropical themed Libation Station, Recipe File and "Q" Poll help add to the "Fastest, Tastiest Hour On Radio!"
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Cooking Outdoors 5/5/12
Mr BBQ kicks off National Barbecue Month with a show chock full of tasty listening. Learn what's happening with dark chicken meat, how big a brisket to buy-and why. Some weird food festivals to put on your calendar, and more during the "Fastest, Tastiest Hour on Radio!"
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Cooking Outdoors 4/28/12
Mr BBQ in a cornbread state of mind, soliciting your cornbread recipes. Learn what to look for when shopping for a water smoker. Tips, Iguana meat and more during this week's edition of Cooking Outdoors, the "Fastest, Tastiest Hour on Radio!"
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Cooking Outdoors 4/21/12
Mr BBQ is in rare form this weekend, savoring smoke and sunshine. He talks with Brett Anderson, editor of Corn Bread Nation #6, passes along some "green ways" to fire-up, encourages you to support your local independent music store. The Q poll, Libation Station and Recipe File help to round out the "Fastest, Tastiest Hour On Radio!" (tm)
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Cooking Outdoors 4/14/12
Mr Barbecue talks squirrel, spring cleaning, answers questions about ribs and more. Join him for the "Fastest, Tastiest Hour on Radio!"
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Cooking Outdoors 4/7/12
Join Mr BBQ as he begins his 11th year on the air. He talks with Amazing Ribs "Meathead" about how to get more smoke penetration with misting. Answers listener questions, the "Q" Poll, Libation Station and Recipe File during the "Fastest, tastiest hour on radio!"
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Cooking Outdoors 3/31/12
Mr BBQ passes along Easter Ham buying and cooking advice. Learn about the "strangest" new flavor of ice cream made from meat? A new reality food show debuts April 9th that you can sink your teeth into. The "Q" Poll, Libation Station and Recipe File all help round out the "Fastest, Tastiest Hour On The Radio"
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Cooking Outdoors 3/24/12
Mr Barbecue provides helpful advice on how long meat should be kept in the freezer. Hear about THE Texas BBQ Restaurant people are willing to wait in line for up to 3 hours to eat! The favorite libation of our 33rd President, a great potato recipe and more during the fastest, tastiest hour on radio.
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Cooking Outdoors 3/17/12
Mr Barbecue is in the St.Paddy's day spirit, talking about smoked pastrami, news about a possible season 3 for BBQ Pitmasters, talks with award winning barbecure and chef Andy Husbands about his new book, Wicked Good Barbecue. The "Q" Poll, Libation Station and Recipe File help round out the "fastest, tastiest hour on radio".
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Cooking Outdoors 3/10/12
Mr Barbecue is back from Atlanta! Did he find true "Southern fried chicken"? Food historian and author Robb Walsh talks about his new book, Texas Eats. The Weekly Q Poll, Libation Station and a Country Rib Soak from the Recipe File round out the fastest, tastiest hour on radio!
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Cooking Outdoors 3/3/12
Enjoy an Encore performance of Cooking Outdoors with Mr. BBQ, Bruce Bjorkman
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Cooking Outdoors 2/25/12
Mr Barbecue talks with the inventor of the revolutionary Ro-Man Pork Puller, and gets some insider pork shoulder secrets. Learn what's the big beef favorite is at this year's Houston Livestock and Rodeo Event. You'll hear about one of the first barbecue books released in 2012, plus the Q Poll, Libation Station and Recipe File round out the fastest, tastiest hour on radio!
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Cooking Outdoors 2/18/12
Mr BBQ is revved up with another tasty hour! Heat about the Mt Angel Sausage Festival, what to do with frozen salmon, some insider tips about judging competition barbecue. Plus the Weekly Q Poll, Libation Station and Recipe File segments.
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Cooking Outdoors 2/11/12
Mr BBQ is in a romantic mood, helping you to get ready to share Valentine's Day with your special someone. Enjoy his Smokin' Love Potion in the Libation Station, an all new Valentine's Day dinner menu in the Recipe File, Fiery Sweet Potato Slices, and one of the weirdest export meats being sold into SE Asia from Pennsylvania! It's all during the "Fastest, Tastiest Hour On Radio", Cooking Outdoors With Mr.Barbecue.
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Cooking Outdoors 2/4/12
Mr. BBQ is revved up and ready for Super Bowl 46! Hear smokin good advice on beef short ribs, what might become the next exotic meat from Puerto Rico, the weekly Q Poll, Libation Station and Mr BBQ's Sweet N Savory Slather. It's all good tasting listening on Cooking Outdoors With Mr. Barbecue!
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Cooking Outdoors 1/28/12
Mr BBQ is back! This week, he talks with Jason Day of Bacon Explosion fame, and gets some great competition cooking secrets from him. The weekly "Q" poll, Libation Station, What The Listeners Are Cooking, and one of the most unusual chicken marinades he's ever heard about. It's all during the fastest, tastiest hour on radio!
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Cooking Outdoors With Mr BBQ 1/14/12
Does the shape of a barbecue matter? Some men in Texas believe so. Mr. BBQ interviews one of the owners of Pits And More from Baird, Texas about their unusual pits. What cut of meat is best for pulled pork? It led to a barbecue emergency phone call to Mr BBQ.Learn the BBQ Commandment of the week, the "Q" Poll, Libation Station and more during the "Fastest, Tastiest Hour On Radio"
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Cooking Outdoors 1/7/12
Mr Barbecue kicks off the "Q" Year with a deep gaze into the food trend crystal ball, shares a barbecue commandment, talks about a portable grill recall. The "Q" Poll, Libation Station, What The Listeners Are Cooking and Recipe File features are also included in this week's show.
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Cooking Outdoors With Mr BBQ 12/31/11
Mr BBQ reviews the year in barbecue, gives new thermometer owners some good advice, and has a warning for pellet grill owners. The Libation Station, Recipe File and What The Listeners Are Cooking are also included during this year end edition of the show.
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Cooking Outdoors With Mr BBQ 12/24/11
Mr Barbecue AND Handyman Bob team up for some pre-Christmas fun and revelry. How do you cook a goose? What temperature does a pre-cooked ham need to be brought up to? These are just some of the questions Mr BBQ answers during the "Fastest, Tastiest Hour on Radio!"
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Cooking Outdoors With Mr BBQ 12/17/11
Mr BBQ is right in the holiday spirit with news about two of the strangest holiday foods going! Plus great recipes for holiday entertaining, interviews Butcher Boy Meats about prime rib, and talks with a listener about barbecuing a leg of goat. Plus "Q" Poll, Libation Station and What The Listeners are cooking outdoors.
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Cooking Outdoors 12/10/11
Mr. Barbecue passes along a Scandinavian inspired holiday libation, relates a scary meat story. From the Recipe file, a ham glaze with some Southern Comfort! Learn what's happening with Choice grade meat, and a popular Eugene-area barbecue joint reopens its doors after a near-death experience. All this and more during the "Fastest, Tastiest Hour on Radio! (c)"
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Cooking Outdoors With Mr BBQ 12/3/11
Mr Barbecue gets into the Christmas spirit with a holiday flavored libation, answers questions about brining, MAK pellet grills and reveals why meat counters need security guards this time of year. It's all on the fastest, tastiest hour on radio!
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Cooking Outdoors 11/26/11
Mr Barbecue talks with Rien Fertel, who along with Denny Culbert are collecting oral histories of North Carolina BBQ, and trying to end the decade's old debate, which side of the state has the best barbecue. You'll find out which turkey Mr BBQ likes better--dry rubbed or brined? The Q Poll Question, a holiday inspired Libation Station, and a healthy way to polish off some of those turkey leftovers.
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Cooking Outdoors With Mr. BBQ 11/19/11
Get ready for Thanksgiving with Mr.Barbecue! Kitchen essentials you should have on hand for Thanksgiving, Brussels Sprout Slaw with Mustard Sauce and Maple Glazed Pecans, Apple/Pear, Bacon & Cornbread stuffing. Mr BBQ talks with Best Food Writing 2011 editor, Holly Hughes. Weekly Q Poll, Libation Station and Turducken cooking tips.
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Cooking Outdoors 11/12/11
What to look for on turkey labels. In the Libation Station-Kickapoo Joy Juice. Hear Kimmie Rae's great turkey brine recipe. A meat vending machine? From the Recipe File--Mr BBQ's easy Apple Cider Turkey Brine recipe.
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Cooking Outdoors 11/5/11
Learn what to do BEFORE you order a whole-half or quarter beef or hog. Mr. BBQ makes a Thanksgiving food confession. Get great turkey brining tips. A listener wants to know how much meat will that freezer hold? A warmer upper awaits in the Libation Station, and Butternut squash is a prime ingredient in the Recipe File segment.
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Cooking Outdoors 10/29/11
This week on the "Fastest, tastiest hour on radio", Mr BBQ interviews the Director of the Museum of Southern Food & Beverage, shares one of his favorite Short Rib recipes, and has a refreshing "family friendly" Spiced Cider recipe in the Libation Stat
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Cooking Outdoors 10/22/11
Learn about Wes Berry's mission to make Kentucky BBQ famous. In the Libation Station-Spiced Pear Punch. From the Recipe File--Grilled/Smoked Acorn Squash. Plus, Mr. BBQ gives a listener some turkey brine tips. What the Listeners Are Cooking, Q Poll and m
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Cooking Outdoors 10/15/11
Mr Barbecue broadcasts from Parr's Cabinet Outlet Tailgate event, and talks about 2 new food related television shows,previews The 2rd annual "Jack".In the Libation Station, enjoy the Mood Shifter. From the Recipe File, get an authentic Brunswick Stew
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Cooking Outdoors 10/8/11
Mr BBQ talks with Jim Russell about how to smoke your own bacon at home.A fall themed Libation that features blood oranges.From the recipe file, Mr BBQ's pork chop marinade.
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Cooking Outdoors 10/1/11
Cookin' Outdoors with Mr. BBQ - Bruce Bjorkman
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PROGRAM INFORMATION
- Portland, OR
- Cooking
- English
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