Cooking Outdoors 12/7/13
Mr. BBQ has cold weather cooking advice and a way to build an inexpensive wind block. He talks with Best of Food Writing editor Holly Hughes. Hear how easy it is to make holiday appetizers all on the tastiest hour on radio.
Cooking Outdoors 11 23 13
Mr.BBQ gets a call with the wildest Turkey thawing strategy you've ever heard. Plus a french twist to a nice Hot Toddy and a recipe for a delicious Bourbon Apple Cider Brine.
Cooking Outdoors 11 16 13
Watch out Turkeys. Thanksgiving is fast approaching and Mr.BBQ is helping his listeners understand the best way to enjoy a plump delicious bird. Jim Brown, from Savory Spice Shop calls in to discuss the best way to season your turkey and some tricks...
Cooking Outdoors 11 9 13
Mr.BBQ is for the birds this week as he is joined by friend of the show Meat head. Meat head does some turkey myth busting and a feud is born over brining vs. not brining.
Cooking Outdoors 11 2 13
Mr.BBQ shares a fall libation with the Apple Cinnamon Slurp, then Mr.BBQ takes calls on building a smoker out of an old safe and cooking wild turkeys. Finally Mr.BBQ gives his recipe for Rum Risen BBQ Sauce.
Cooking Outdoors 10 26 13
Mr BBQ talks a phone that emits bacon aroma, has a live report from THE JACK in TENN. And some grill maintenance reminders
Cooking Outdoors 10 19 13
Mr.BBQ talks with Jesse Henry from the Sam's Club National BBQ Cook Off. Mr. BBQ takes calls on old spices, smoking salmon and cold smoked butter. Mmmmm! That's good radio.
Movie Critic 10/18/13
Grae Drake of Rottentomatoes.com on a reboot of horror flick Carrie, and the Julian Assange/WikiLeaks biopic The Fifth Estate
Tech Expert 10/18/13
Trouble for the Obamacare website, and privacy changes for teens on Facebook. Brian Westbrook breaks it down.
Cooking Outdoors 10 12 13
Mr. BBQ is live from the Par Cabinet Design Center. Talking about how to correctly prepare chicken and a Brunswick Stew recipe.
Cooking Outdoors 10 5 13
Mr. BBQ talks with Got Smoke? BBQ live, from the American Royal in Kansas City Missouri. Plus Mr. BBQ takes a call about how to determine how much pulled pork to make for a large group and some easy recipes for that pulled pork.
- Portland, OR