Talking Innovation with Matti Fallon, Kyle Doody and...08/09/14
This week we’re talking innovation, meeting foodies who are branching out and risking their businesses to bring us new and exciting cuisines. Pete is joined in the studio by Matti Fallon from DuNord in the […]
MasterChef Special with contestants Brent Owens and Dani Venn
On today’s MasterChef special Pete chats with the still-bouncing winner of series 6, Brent Owens, about what it’s really like in the MasterChef house, living and working with the other contestants and working with pros […]
Jesse and Nathan from Kettle Black, John Lawson and Ray Capaldi
This week’s special guests are Jesse McTavish and Nathan Templeton, the men behind Melbourne cafés Two Birds One Stone and Top Paddock, and who are shortly to launch their newest café Kettle Black. They’ll sit […]
James Kummrow and Georgie from Georgie’s Harvest
Today’sguest is James Kummrow from Fatto Bar & Cantina in Hamer Hall. Pete sits down with him for a great talk about his roots and his journey to becoming the amazing chef he is today. […]
This is Your Life on Cravings: Matteo Pagnitelli
Matteo Pignatelli is the Melbourne restauranteur who owns Matteo’s in North Fitzroy, and a true master of Melbourne’s restaurant scene. In this special “Legends” episode of Cravings,Pete talks to Matteo about his life, his views […]
Gavin Baker’s New Restaurants
Gavin Baker and Pete Evans are the Melbourne restauranteurs behind venues like Bar Nacional and the Long Shot café. In this episode Pete talks to Gavin about his new business ventures: Chiara, a stylish contemporary […]
Marco Pierre White talks MasterChef
Macro Pierre White is a three Michelin Star-winning celebrity chef known for his contributions to international cuisine. In this episode Pete talks to Marco about his philosophies on cooking, training, running restaurants and food.
David Chatfield’s New Wine Venture
David Chatfield and Nathan Reeves are two disillusioned ex music junkies who decided to abandon it all and try their hand at making wine. In this episode Pete and Gavin Baker talk to David about […]
Winter food is (nearly) here
Sit yourself in front of the fire and get ready for winter with these wonderful winter food ideas.
Finding out what JOY volunteers eat for their Cravings
Pete talks with some of the JOY volunteers during Radiothon about their food and wine Cravings while keeping JOY on air.
Next Generation of Food Leaders
Pete talks with the next generation of leaders in our food industry.
5th Birthday live from Noosa Food and Wine Festival
A special two hour show today celebrating Cravings’ 5th Birthday, live from the 2014 Noosa Food and Wine Festival.
Celebrating Mums, Food and Herbs
Pete is joined today by Nathan Miller also known as the Rambling Relish. They look at Herb Share, and with Mother’s Day tomorrow, places to take mum for lunch.
Master Chef Chef’s
Pete is joined by 3 Judges from Master Chef to talk about the 2014 series.
Birthdays and Wine
Pete talks wine wine wine today with Dan Sims and Josh Elias, and then to help celebrate our 5th Birthday, Pete is heading back to Queensland in a few weeks and talks with Jim Berardoto […]
Easter Traditions and Chocolate
Two hours of cravings today for the Easter break, so of course we look at chocolate and Easter traditions.
ANZAC Day Eve Dinner
Pete catches up with two more legends of the Melbourne Hospitality industry, with Miss Pearls from Madame Brussels and Ray Capaldi from Hare and Grace.
Pete talks the Best of British today with Heston Blumenthal.
Melbourne’s hospitality scene
Mario Di Ienno from Brooks and Gerald’s Bar talks to Pete about the wonderful world of hospitality in Melbourne.
Alfred Cointreau from le Maison Cointreau joins Pete to talk all about the wonderful orange liqueur.
- Melbourne, VIC