Being Brett Graham07/17/15
He is one of the most humble and understated Aussie chefs on the London scene. Brett Graham's The Ledbury has been as high as number 10 in the world on the S.Pellegrino Top 50 list of the world's best restaurants. Brett sat down with Pete to chat...
The most famous chef in the world
Marco Pierre White joins Pete for their fourth Cravings catch up - and this time, there is a bit of digging in to Marco's young life and how he got to be where he is. Also joining Pete this week, Michelle Symes, founder of Baking our Blues Away - a...
Darren Purchase has set the most difficult sweet challenge on this series, or any series,forMasterchef 2015. He joins Pete to talk about the concept of the incredible opening passion flower. Jerry Mai, who has brought Vietnamese street food to the...
Things are getting fishy!
Hilary McNevin and Donovan Cooke join Pete to discuss winter seafood and cooking it at home. Some seafood that we normally eat in summer is at its best in winter. Cooke and McNevin's book,The Atlantic at Home, is a great companion for the home cook to...
A quick dose of Cravings from Acland Square
JOY 94.9 delivered a wonderful Outside Broadcast to celebrate the sixteenth birthday of St Kilda's Acland Square. Paul Cooper, chef and operator of Acland Street's most iconic venue, The Dogs Bar joined Pete to talk about its position as part of St...
Roast Collection for Melbourne Food and Wine
A very full studio today as we look at events to keep you well fed for winter, including the Roast Collection for Melbourne Food and Wine. Tubby is joined by Ashley Davis from Southgate Melbourne’s […] document.createElement('audio');...
Today we are looking at food waste with Katy Barfield, founder of Yume: a new app with the aim to eliminate food waste, and the delightful Wendy Hargreaves, who is a FareShare ambassador. Add one […]...
We are thrilled today to be joined by John Chalker who is in to cohost with Tubby – heis back in the chair after a serious food poisoning bout. He has limped in to meet […]...
Touring on the Culinary Bus
We are back from Noosa but Tubby is quite crook with food poisoning. The Rambling Relish steps in to present today’s show with Dani Venn, Ian Curley and Mark Adams as they take you on […]...
Celebrating Six Years of Cravings at Noosa Food and Wine
Today we celebrate six years and 300 episodes of Cravings on JOY 94.9, coming to you live from the Noosa Food and Wine Festival. We meet some of Australia and the world’s most noted chefs […]...
Its Good Beer Week so its time to throw our faces on a frothy and learn all about the grainy brew. Joining Tubby this week is Jayne Lewis from Two Birds Brewing, Joe Grbac from […]...
Massimo Bottura and Masterchef
One ofthe world’s best chefs Massimo Bottura joins Masterchef Australia’s Gary Mehigan and Matt Preston as they chat all things Masterchef with Tubby. Massimo Bottura owns Osteria Francescana – currently sitting at number 2 on […]...
Grampians Grape Escape
Grampians Grape Escape is one of Australia’s oldest food and wine festivals and the show this week is devoted to all things Grampians, with festival ambassador, Matt Preston kicking off the program, before we speak […] The post Grampians Grape Escape...
Alice in Frames and the Grosvenor
Two of Tubby’s favourite folks, Alice Zaslavsky and Rabih Yanni are in to talk about a whole bunch of stuff. Alice has a wonderful text like book called the A-Z of Food, a pictorial and […] The post Alice in Frames and the Grosvenor appeared first on...
Fundraising with chocolate.
If there is one thing you can count on it’s that Pete will spend Easter Saturday talking about chocolate. He is not a fan of chocolate but he knows a truck load about it. Tim […] The post Fundraising with chocolate. appeared first on Cravings.
Giggle and hoot go iconic
Tubby has Petros Delidios and Phil Vernon in to talk about the Iconic2 – a masterclass like no other at Melbourne Food Ingredient Depot, while Jacques Barrett – a hospitality man and fine comedian, is […] The post Giggle and hoot go iconic appeared...
Super Salads and Vacillating on Vegetables with Matt...
Delighted to have the raffish Matt Wilkinson fromPope Joanand the fabulous Emma Stirling from Scoop Nutritionto chat about all things vegetables and salads. Matt is an activist and advocate for eating in season and doing […] The post Super Salads and...
Pop Ups are popping up – what are they?
Hilary McNevin has been dragged from the interchange bench while Tubby is out and about getting jiggly at the Melbourne Food and Wine Festival Joining her to discuss all thing Pop Ups is David Bowley […] The post Pop Ups are popping up – what are...
The Pitmaster and The Baker
US Pitmaster Rodney Scott and London based baker boy, Justin Gellatly, join Pete today to chat about hogs in a pit and white bread sandwiches, and donuts. Those donuts are incredible and from the Borough […] The post The Pitmaster and The Baker...
A Carnivores Ball and the Duke of Wellington
Its hard not to get excited about meat. And there is no greater celebration of meat than the Carnivores Ball being held in April in Melbourne. Founder and curator of the events in Melbourne […]
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