Dining Out
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The Tasting Room 2/26
In the Town Wine Tasting Room, why has Moscato become a popular wine? Mark Littles from Barefoot Wines talks and tastes Red and White Moscato with Bruce at the Rhode Island Spring Garden and Flower Show's Food and Wine Festival. Mark's chat starts at about 15:00 in. Plus a taste of award winning cuisine with James Beard award nominees and more food, wine and Dining Out.
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Dining Out with Bruce Newbury 2/25 part 2
Sara Moulton, host of PBS's "Sara's Weeknight Meals" sits down with Bruce following her cooking demonstration at the Rhode Island Spring Garden and Flower Show's Food and Wine Festival. Sara's chat starts about 15:00 in. Plus a new way to order at Starbucks and more food, wine and Dining Out.
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Bruce Newbury talks to Kristen Adamo
Kristen, from the Providence-Warwick Convention and Visitors Bureau, previews Providence Winter Restaurant Weeks with Bruce at the Iron Works Tavern near the airport in Warwick, RI
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Bruce Newbury talks to Kate MacMurray
A Tasting Room favorite, Kate MacMurray talks and tastes California Pinot Noir as Bruce pairs up some great short ribs and eggplant rollatini.
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PROGRAM INFORMATION
- Stonington, CT
- Food, Wine
- English
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