Focus on Allergy
The Dietitian's Guide to Food Allergies,...01/09/17
Host: Kathy King, RDN It's estimated that 4 - 8% of the U.S. population has at least one food allergy, and the incidence rate appears to be growing. How do we explain this harmful trend in public health, and what can clinicians and patients do to...
The Chemicals We Bring into Our Homes: Are Common...
Host: Brian P. McDonough, MD, FAAFP For most people, the home is a refuge and an oasis, a place to feel safe. But few ever wonder whether their homes and the everyday household items they use to clean and maintain them could be detrimental to their...
- United States