In the Drink
In the Drink - Episode 135 - Jon Rimmerman of...07/03/15
Tune in to this week's episode of In the Drink as Joe Campanale is joined by Jon Rimmerman. Jon is the founder and sole owner of Garagiste, the world’s largest e-mail-based wine business. Garagiste, which gets its name from a French winemaking...
In the Drink - Episode 134 - Jefferson's Bourbon
This week on In the Drink, Joe Campanale is joined by Trey Zoeller, the founder and Master Blender of McLain Kyne, Ltd., producer of the Jefferson’s portfolio of bourbons. Founded in 1997, McLain Kyne Ltd. develops, produces and markets the...
In the Drink - Episode 133 - Doug Polaner
This week on In the Drink, Joe Campanale is joined by Doug Polaner of Polaner Selections. Doug got the wine bug in 1985 while studying abroad in Paris. Though, after graduating from college the following year and moving to NY City, wine remained a...
In The Drink - Episode 131 - Mark Maynard
Mark Maynard-Parisi is Creator/Managing Partner at Porchlight, Danny Meyer’s Union Square Hospitality Group (USHG)’s first stand-alone cocktail bar, located in New York’s West Chelsea. Mark, a 22-year veteran of USHG, together with the group's CEO...
In the Drink - Episode 130 - Barbara Shin
Barbara Shinn and David Page – native Midwesterners - met in 1988 when they were both living in the San Francisco Bay Area.Their first few years together were spent immersed in the culture of Northern California art and cuisine. In the early 90’s...
In the Drink - Episode 132 - Scotch with John Glaser
This week's guest on In the Drink is John Glaser, the founder and whiskymaker of Compass Box, a boutique Scotch whisky company widely recognised as the industry’s leading innovator. Formerly a Johnnie Walker Global Marketing Director, John also spent...
In the Drink - Episode 129 - Tequila with Chantal Martineau
Chantal Martineau has written articles about food, drinks, and travel for numerous publications, including Allure, the Atlantic, Decanter, Edible, Islands, Maxim, Redbook, Saveur, Time Out, Village Voice, the Washington Post, Wine Enthusiast,...
In the Drink - Episode 128 - David Lombardo
This week on In the Drink, Joe Campanale is joined by David Lombardo, Wine and Beverage Director for Benchmarc Restaurants and James Horn, Beverage Director at Landmarc Restuarant. While not classically trained as a Sommelier, Lombardo crafted his own...
In the Drink - Episode 127 - Juliette Pope
Juliette Pope, Beverage Director at Gramercy Tavern, is this week's guest on In the Drink. Juliette Pope joined Gramercy Tavern in 1997, starting as a line cook and pastry cook. Wanting to explore the front of house, Juliette then became a waiter and...
In the Drink - Episode 126 - Noah Singerman
This week's guest on In the Drink is Noah Singerman. Noah was born and raised in Sonoma so wine has been in his blood since he was a young kid. He began his career in wine working in wine-focused restaurants in Santa Barbara, Petaluma and SF before...
In the Drink - Episode 125 - Niki Ganong
Let’s face it: America’s alcohol laws are confusing. What’s true for one state is rarely true for its neighbor. This week on In the Drink, host Joe Campanale is quelling the commotion with guest Niki Ganong, author of the brand new book, "The Field...
In The Drink - Episode 124 - AJ Ojeda-Pons
This week's guest on In the Drink is AJ Ojeda-Pons. AJ, sommelier of The Lambs Club, brings a wealth of knowledge and style to all he serves. His passionate enthusiasm for the craft of winemaking is contagious to diners and wine enthusiasts alike. AJ,...
In the Drink - Episode 123 - Christophe Hedges
This week's guest on In the Drink is Christophe Hedges. Christophe graduated from the University of San Diego in 2001 with a Business degree and a minor in Theatre Arts. Before joining the family winery, he worked in San Diego as a wine steward for...
In the Drink - Episode 122 - Jamie Graves
This week's guest on In the Drink is sommelier Jamie Graves. Jamie Graves moved to Japan when he was 22 and quickly fell in love with the food. Over five years he worked in a variety of Western and Japanese restaurants as a cook, studying the language...
In the Drink - Episode 121 - Brian O'Donnell
Learn about soil science, irrigation and deep root vines on a comprehensive episode of In the Drink. Joe Campanale is joined by Brian O'Donnell of Belle Pente Vineyards. Brian and his wife Jill founded Belle Pente in 1992 with the purchase of a...
In the Drink - Episode 120 - Invasion of Italian Varietals...
Learn about the invasion of Italian varietals in California Wines on a brand new episode of In the Drink. Joe Campanale is joined by Megan and Ryan Glaab from Ryme Cellars Sam Bilbro from Idlewild Wines. Find out what happens when Italian grapes are...
In the Drink - Episode 119 - Michelle Biscieglia
This week on In the Drink, Joe Campanale is joined by Michelle Biscieglia, Wine Director at Blue Hill New York. Like many sommeliers before her, Michelle was steered towards the world of wine by a glass of old, red Burgundy. While growing up just...
In the Drink - Episode 118 - Ivan Miloš
This week on In the Drink, Joe Campanale is joined by Ivan Miloš of Miloš Winery on the Pelješac peninsula in Croatia. Grape and wine production in Ponikve, on the Peljesac peninsula has been a Milos family tradition for generations. They base their...
In the Drink - Episode 117 - Philippe "Fifi" Essome
This week on In the Drink, Joe Campanale is joined by wine importer/distributor Philippe "Fifi" Essome. French born raised, Philippe moved to NYC on Bastille Day 2000 with 1 bad luggage, $1500 a phone number. He came with the desire to become a...
In the Drink - Episode 116 - Du Cropio
This week on In the Drink, Joe Campanale is joined by Giuseppe Ippolito, proprietor of the Du Cropio estate in Ciro Marina (Calabria) Blake Johnson of Rosenthal Imports. Du Cropio in local dialect means “doctor of agronomy” and reflects the fact that...
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More informationIn the Drink has everything to do with wine, cocktails and other beverages, and absolutely nothing to do with golf. The show aims to demystify the wine process by hosting a variety of winemakers, sommeliers, bartenders, beverage directors, and people who do great things with all things drink.
The host, Joe Campanale, is a partner and the Executive Beverage Director of L'Artusi, dell'anima, Anfora and L'Apicio.