In the Drink
In the Drink - Episode 114 - Laura di Collobiano of...01/28/15
Today's guest on In the Drink is Laura di Collobiano, the woman behind Valgiano, an acclaimed vineyard in Tuscany. Since 1994 Valgiano has been in the hands of Moreno Petrini, his wife Laura di Collobiano and oenologist Saverio Petrilli, a trio that...
In the Drink - Episode 113 - Bruno De Conciliis
Today's guest on In the Drink is wine legend Bruno De Conciliis. The Cilento region in southern Campania is not exactly known for winemaking. Bruno De Conciliis is one of those pioneers who set up vineyards in the beautiful coastal landscape. The...
In the Drink - Episode 112 - Jeff Kellogg
This week on In the Drink, Joe Campanale is talking about Italian wine with Jeff Kellogg, Beverage Director at Maialino. Jeff was naturally drawn to the restaurant industry and began waiting tables at the age of 18, which laid the foundation for his...
In the Drink - Episode 111 - Jeff Porter
Joe Campanale kicks off the new year in style on a brand new episode of In the Drink. He's joined by one of the most important New York wine figures, Jeff Porter, Beverage Director at BB Hospitality Group. Jeff was born and raised in Texas. He became...
In the Drink - Episode 110 - Frank Cornelissen
Joe Campanale is joined by a real powerhouse in the wine world this week on In the Drink -- Frank Cornelissen. Frank is one of the most renowned winemakers from Mount Etna. His farming philosophy is deeply rooted in the acceptance of the fact that man...
In the Drink - Episode 109 - Grant Reynolds
This week on In the Drink, Joe Campanale is joined by Grant Reynolds, Wine Director at Charlie Bird. Grant began his career working in restaurants in his hometown of Lake Placid, New York. His passion for wine took him to Piemonte, Italy, where he...
In the Drink - Episode 108 - George Hock
If Sicilian wine piques your interest - today's episode of In the Drink is for you! Hear from wunderkind wine guy George Hock, Wine Director and General Manager of the newly opened Barchetta. Barchetta, Italian for ‘little boat’ captures the charms of...
In the Drink - Episode 107 - Dane Campbell
Dane Campbell, Head Sommelier at The Musket Room in New York City. A Long Island native, Campbell’s passion for wine developed from his love of food, which he pursued at the Culinary Institute of America. While studying there, Campbell expanded his...
In the Drink - Episode 106 - Rachel Ford
Tune in to this week's episode of In the Drink as Joe Campanale is joined by Rachel Ford, the National Brand Ambassador for Tanqueray gin, affectionately known as Lady Tanqueray. She is a spirits educator, contributing cocktail writer, and media...
In the Drink - Episode 105 - The Oktoberfest Show
Celebrate Oktoberfest on a brand new episode of In the Drink as Joe Campanale is joined by Neil Witte, the Training and Technical Support Manager for Duvel USA, Boulevard Brewing Co. and Brewery Ommegang. Neil began his career in the Kansas City...
In the Drink - Episode 104 - Charles Smith
Charles Smith is a rockstar in the wine world. Hear his incredible story on this week's episode of In the Drink with Joe Campanale. After managing rock bands in Scandinavia for nine years, Charles Smith returned to the United States in 1999 to start...
In the Drink - Episode 103 - Joe Campanale
The tables turn this week on In the Drink as Joe Campanale sites in the guest seat and shares his story for the first time on the show! Find out how he discovered the industry after initially studying politics at NYU. Follow his careers steps from...
In the Drink - Episode 94 - Dale DeGroff
When it comes to cocktails, Dale DeGroff is literally king. Dale (aka King Cocktail) is the author of the award-winning "The Craft of The Cocktail" and "The Essential Cocktail" (Random House). Dale is most famous for having worked and managed the bars...
In the Drink - Episode 102 - Francine Stephens and Luca Pasquinelli
On this week's episode of In the Drink, lean more about organic wine and the current state of the Italian wine industry from two pioneers in the New York hospitality industry, Francine Stephens and Luca Pasquinelli. They are the team behind Franny's...
In the Drink - Episode 101 - Steve Schneider
Steve Schneider is the star of the film Hey Bartender, Principal Bartender at Employees Only NYC, 2012 Cocktail World Cup World Champion, 6-time Speed Bartending Champion and an all-around American badass. He's this week's guest on a fun and fierce...
In the Drink - Episode 100 - Ed Schoenfeld
Celebrate the 100th episode of In the Drink with Joe Campanale and guest Ed Schoenfeld! It's no secret that Joe loves Chinese food, and Ed is the one of the greatest authorities and researchers of the cuisine today. A restaurant owner and operator in...
In the Drink - Episode 99 - The Dead Rabbit NYC
Meet Sean Muldoon Jack McGarry, the team behind the Dead Rabbit NYC, on the season finale of In the Drink! The Dead Rabbit Grocery and Grog embodies the conviviality of Old New York and the Irish-American tradition. They are dedicated to advancing the...
In the Drink - Episode 98 - Matt Wong
On this week's episode of In the Drink meet Matt Wong. Matt was not always on the path to make his mark in the wine industry, it began with exploring bartending as a way to earn extra money while in college. After graduating from the French Culinary...
In the Drink - Episode 97 - Carlin Karr
This week's guest on In the Drink is future wine industry star Carlin Karr. Carlin Karr is the sommelier at Frasca Food and Wine in Boulder CO. She attended the University of Colorado in Boulder in 2008, then relocated to San Francisco to pursue a...
In the Drink - Episode 96 - Megan Parker-Gray and Tom...
Tune in to a seafood themed episode of In the Drink as host Joe Campanale is joined by Tom Schlesinger-Guidelli, General Manager at the highly-anticipated Island Creek Oyster Bar and Megan Parker-Gray, Beer Director at Row 34. The mission behind both...
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More informationIn the Drink has everything to do with wine, cocktails and other beverages, and absolutely nothing to do with golf. The show aims to demystify the wine process by hosting a variety of winemakers, sommeliers, bartenders, beverage directors, and people who do great things with all things drink.
The host, Joe Campanale, is a partner and the Executive Beverage Director of L'Artusi, dell'anima, Anfora and L'Apicio.