In the Drink
In the Drink - Episode 95 - Marc Glassberg07/30/14
When you're the wine director at a restaurant that's received as many accolades as State Bird Provisions in San Francisco, you've got your work cut out for you. Marc Glassberg is a Culinary Institute of America-trained chef and sommelier who has...
In the Drink - Episode 94 - Dale DeGroff
When it comes to cocktails, Dale DeGroff is literally king. Dale (aka King Cocktail) is the author of the award-winning "The Craft of The Cocktail" and "The Essential Cocktail" (Random House). Dale is most famous for having worked and managed the bars...
In the Drink - Episode 93 - Maria Sinskey
Visit Napa this week on In the Drink as host Joe Campanale is joined by Maria Sinskey of Robert Sinskey Vineyards, who produce a range of reds and whites from organic, biodynamically-farmed grapes. Maria also cooks at the winery, lays out plots for...
In the Drink - Episode 92 - Victor Urrutia
Learn a whole lot about Spanish wine on a brand new episode of In the Drink with Joe Campanale and guest Victor Urrutia. Victor is part of the fifth generation owners of CVNE, and the seventh family member to run the company. The venerable Wine...
In the Drink - Episode 91 - Niccolo Barberani
This week on In the Drink, Joe Campanale is joined by winemaker Niccolo Barberani. The Barberani family collect and process their grapes grown alongside the Corbara Lake from more than fifty years. Since 1961,Vittorio Barberani cultivated the vine and...
In the Drink - Episode 90 - Alex Day
Alex Day is a legend in the world of cocktails. He's the co-owner of Death Company (NYC), Honeycut (LA), Nitecap (NYC), King Eddy Saloon (LA), and The Rose Pink Garter Theater (Jackson Hole, WY), as well as co-owner of Proprietors LLC. Day is a...
In the Drink - Episode 89 - Schramsberg Vineyards
This week on In the Drink, Joe Campanale invites Hugh Davies, proprietor of Schramsberg Vineyards in Calistoga, California. Tune into this episode to hear Joe and Hugh discuss Schramsberg's legacy, and why the wines have been championed by so many...
In the Drink - Episode 88 - Pouring Ribbons
Pouring Ribbons is one of the most talked about and buzzworthy bars in the world right now and for good reason. From a deep Chartreuse program to innovative customized tastings, Pouring Ribbons is a standard bearer in the mixology scene today. On...
In the Drink - Episode 87 - Francesco Ripaccioli
This week's guest on In the Drink is Francesco Ripaccioli of Canalicchio di Spora. Established in northern Montalcino in 1962 by Primo Pacenti, the Canalicchio di Sopra estate produces Brunello of great power and finesse. Today, grandfather, father...
In the Drink - Episode 86 - Eric Gilliland
The mood is light and the Manhattans are stiff and bitter on an unexpected and hilarious episode of In the Drink. This week's guest is not a beverage professional, but he's easily one of the most interesting people to stop by the show. Eric Gilliland...
In the Drink - Episode 85 - Steve Clifton
Steve Clifton, winemaker and owner of Palmina wines, is this week's gust on In the Drink. Steve describes Palmina as a "Californian celebration of the rich, wonderful lifestyle and attitude toward food, wine, friends and family that exists in Italy."...
In the Drink - Episode 84 - Mia Van de Water
Meet Mia Van de Water, the wine director at North End Grill. In 2014, Mia passed the Advanced Sommelier Exam from the Court of Master Sommeliers. Mia had the distinction of receiving the highest score in her group, and earned the Rudd Scholarship,...
In the Drink - Episode 83 - Chiara Boschis
E.Pira e Figli is a key player in the history of Barolo. The Pira family, whose members have been vignerons for generations, started producing and bottling wineat the end of the 19th century, receiving immediate recognition for their stellar quality!...
In the Drink - Episode 82 - Vintry Fine Wines
Mike Martin, the Wine Director at Vintry Fine Wines, is this week's guest on In the Drink. Vintry Fine Wines, located at 230 Murray Street in the pedestrian pathway, is bringing fine wine to New York City’s revitalized downtown. With over 2,500...
In the Drink - Episode 81 - Chinese Food & Wine with Jason Wagner
Wine Chinese Food..a match made in heaven? That's what Jason Wagner, sommelier at Fung Tu restaurant, says. Tune in to this week's episode of In the Drink, as host Joe Campanele chats with Jason about wine pairings, wine lists and life as a sommelier...
In the Drink - Episode 80 - Carlton McCoy
Meet Carlton McCoy, Wine Director at the Little Nell in Aspen, Colorado and one of only two African American Master Sommeliers. He's Joe Campanale's guest this week on In the Drink, and the two wine professionals chat about everything from regional...
In The Drink - Episode 79 - Taste of the Nation NYC
The Taste of the Nation event is coming up in New York City on April 28th! Joe brings in whole panel to discuss the event for this week's episode. Jenny Z. Dirksen is Share Our Strength’s National Director of Culinary Events. In her role, Jenny is...
In the Drink - Episode 78 - Shelley Lindgren
Shelley Lindgren is the woman behind A16 and SPQR, two of the Bay Area's most celebrated restaurants. She's also one of the nation’s most celebrated experts on wine and pairing. Lindgren has been named “Best New Sommelier” by Wine Spirits, “Best Wine...
In the Drink - Episode 77 - Sarah Krathen
Sarah Krathen fell in love with restaurant work at the age of fifteen. She started as a barker for a restaurant on Duval Street in Key West, which meant her job was to get tourists to come in off the street and eat there. The owner of Fogarty's, a...
In The Drink - Episode 76 - Thomas Carter, Estela
Before opening Estela, Thomas was beverage director at the award-winning Blue Hill at Stone Barns for six years. He previously worked in wine service for Alain Ducasse at the Essex House, and as a cook at New York restaurants including Le Bernardin,...
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More informationIn the Drink has everything to do with wine, cocktails and other beverages, and absolutely nothing to do with golf. The show aims to demystify the wine process by hosting a variety of winemakers, sommeliers, bartenders, beverage directors, and people who do great things with all things drink.
The host, Joe Campanale, is a partner and the Executive Beverage Director of L'Artusi, dell'anima, Anfora and L'Apicio.