Mouthful's 19th Anniversary - November 2, 201411/04/14
Mouthful celebrates it 19th anniversary with original guest, Steve Garner of KSRO's Good Food Hour. Joining in will be Zina Bower of Woodenhead Wines and, just maybe a few surprises. Mouthful began in the early days of KRCB FM, at noon on Thursday,...
Sonoma Apertif - October 19, 2014
Mouthful talks with Laura Hagar Rush of Sonoma Apertif.
John Ash - September 28, 2014
It's been a great year for John Ash. His newest book, Culinary Birds, received a prestigious James Beard Award. He was just named as a Pathfinder Finalist in the Sustainability Awards and will be honored next Tuesday at a luncheon in Boulder,...
Farm-to-Table Dining: Metes and Bounds - September 21, 2014
Mouthful shines a new light on farm-to-table dining and it explores dinners on the farm with Jeremy Drew Duggan of Metes and Bounds. Duggan and his crew have been hosting farm and orchard dinners all year, with several more to come.
Three Sisters - September 7, 2014
Mouthful explores Three Sisters, a project that involves five high school gardens and beans, squash and corn, the three sisters they are growing. A tasting from the gardens is coming up at Heron Hall later this month.
Puer Tea - August 24, 2014
Mouthful revisits a favorite topic, puer tea, a tea from the Yunnan region of China which tastes delicious and has remarkable healing powers. Larry and Yang Su Chin of Pure Puer have just returned from a three-week journey in China and share new teas,...
Everything Spices! - August 17, 2014
This week, Mouthful explores the wonderful world of spices. Representatives from two local spice purveyors, Kimberly Cook-Fallon (from Sonoma Spice Company) and Pat Benfer and Cheryl Ytreeide (Savory Spice Shop) discuss various spices: what they are,...
Sonoma Wine Country Weekend - August 10, 2014
Mouthful explores Sonoma Wine Country Weekend, Labor Day Weekend August 29-31, 2014. Sondra Bernstein of The Girl and the Fig and Sara Cummings, Director of Communications for Sonoma Wine Country Weekend, discuss the weekend's events including Taste...
Gravenstein Apple Fair! - August 3, 2014
Mouthful celebrates all things Gravenstein! With the Gravenstein Apple Fair coming up next weekend, we'll talk apples, apple cider, history, future and more as we being a month-long celebration our beloved Gravenstein.
22nd Annual Catalan Festival - June 29, 2014
Mouthful takes you to the 22nd Annual Catalan Festival, coming up at Gloria Ferrer Wine Caves on July 19 and 20. Here all about what to expect, from three type of paella to fabulous flamenco dancing and plenty of yummy bubbly wines.
Sonoma County Go Local & Made Local Magazine; Mendo Bistro - June 1,...
Mouthful returns with Terry Garrett of Sonoma County Go Local and Made Local Magazine and Nicholas Petti, chef and owner of Mendo Bistro.
Andy's Produce Market - April 27, 2014
Mouthful takes a look at one of Sonoma County's iconic business, Andy's Produce Market. This west county landmark is celebrating its 50th anniversary with a bit fete and everyone is invited.
Goodman's Jewish Deli - March 23, 2014
Les Goodman and his family talk about one of Sonoma County's brightest new culinary jewels, Goodman's Jewish Deli! At last, real pastrami, babka, knish and more, which previewed today at the West End Farmers Market.
Robert Kourik - March 9, 2014
Robert Kourik returns to Mouthful to talk all things drought, from planting fruit trees to general gardening. Robert Kourik, who lives and gardens in Occidental, is a prolific writer and knows as much about gardening and horticulture as anyone you're...
Discussion: The Closure of Rancho Feeding Corp. - February 16, 2014
Mouthful welcomes several small North Bay ranches for a discussion about the closure of the only remaining slaughterhouse in the area, Rancho Feeding Corp. of Petaluma. Why is this happening and how will this impact our local meat industry?
13th Annual Chowder Day Preview - January 12, 2014
Bodega Bay celebrates its 13th Annual Chowder Day on Jnuary 25 and Mouthful offers a preview with Tony and Carol Anello of Spud Point Crab Company, multiple year winner, and Fiona Love of Candy & Kites and the Bodega Bay Chamber of Commerce.
Joe Rueter - December 8, 2013
Mouthful explores what it means to truly be committed to local ingredients with chef Joe Rueter of the Green Grocer moveable restaurant. Rueter is passionate about his commitment and willing to call out his colleagues who merely give lip service to...
Local Sheep Farming - December 1, 2013
Mouthful explores the other side of local sheep farming, wool, with Joe Pozzi of PureGrow Wool, Amy Chesnut of Sonoma Wool Company, Deborah Walton of Canvas Ranch and Mimi Luebbermann of Windrush Farms.
Kenvin Lyman - November 24, 2013
Mouthful explores the food, art and wisdom of a Bohemian Cowboy. "Kenvin, An Artist's Kitchen" by the late Kenvin Lyman is a intimate look at the artist's life, through stories, recipes and beautiful paintings. Kenvin, also known as "The Utah Kid,"...
Douglas Keane - November 10, 2013
Chef Douglas Keane, founder of the acclaimed and now-closed Cyrus, joins the Mouthful conversation to chat about his recent win on Top Chef Masters and Green Dog Rescue, the charity he chose to benefit from his win. He'll also talk about his newest...
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