Greg Hinson - July 19, 201507/20/15
Greg Hinson, founder of O Olive Oil & Vinegar, an ultra-premium producer based in Petaluma, joins host Michele Anna Jordan to explore popular tastes in these ancient condiments, with an hour tasting of some of O's newest products. Mouthful will...
2 New Features - July 12, 2015
Mouthful, Smart Talk About Food, Wine & Farming launches two new features: a freewheeling conversation between host Michele Anna Jordan and engineer Mike Young to be featured quarterly; and a weekly book giveaway, tonight featuring two vintage...
Books + Two Guys Grilling - July 5, 2015
This Sunday evening at 6, Mike Young, Mouthful's long time engineer, and Kirby Pierce, Sunday board operator, take the mic while host Michele Anna Jordan takes the night off. Mike and Kirby will explore one of their shared passions, outdoor cooking...
Dennis Dunn - June 28, 2015
Mouthful welcomes Dennis Dunn of Franco's One World Sausages, who will talk about his recent adventures eating his way around New York City. He's returned home with inspiration for his popular mustards and fermented hot sauces that he sells at local...
Samantha Ramey - June 21, 2015
Samantha Ramey returns to Mouthful, this time to discuss her newest endeavor, the Estero Cafe in Valley Ford, along with an update about this year's Bodega Bay Farmers Market, which recently opened for its 2015 season. It's all about the coast on this...
Nick Davoren - June 14, 2015
Nick Davoren of Local Spicery returns to Mouthful with tales of procuring, milling and selling his ultra-premium spices and spice blends, now available at a new retail store in Tiburon. It's a spicy episode of Mouthful, Smart Talk About Food, Wine and...
Evan Whig - June 7, 2015
Mouthful welcomes Evan Whig of the Farmers Guild to explore what's up with the guild, the Sebastopol Grange and more.
Caitlin Hatchmyer - May 31, 2015
This week on Mouthful, Caitlin Hatchmyer of Red H Farm, talks about her recent Middleton Farm Scholarship, no-till farming, food policy research and more.
FarmTrails Fundraiser - May 24, 2015
Who doesn't love a barn dance? This episode of Mouthful is all about FarmTrails's upcoming celebration and fundraiser, which features a cheese, beer and hard cider tasting, a marvelous dinner, a silent auction and a lively barn dance and bon fire.
Gleaning with Farm to Pantry - May 10, 2015
Mouthful welcomes Melita Love, founder of Farm to Pantry, and Dani Wilcox, a member of the organization. Farm To Pantry gleans unharvested produce, following a long-honored European tradition that is now at risk locally. Gleaning, what it is and how...
2nd Annual Wool Festival - May 3, 2015
Mouthful explores the world of Sonoma County wool, including the upcoming Second Annual Wool Festival, taking place May 16 and 17. Among the evening's special guests are the founders of Haverton Hill Creamery, producers of the country's first sheep...
Flouride In Our Water System - April 26, 2015
Mouthful tackles the complicated issue of fluoride in our water system, with three special guests: Scott Goyne of Henhouse Brewing; Michael Girout of Alvarado Street Bakery and Dawna Gallagher-Stroeh, director of Clean Water Sonoma Marin.
Farmers Markets - April 19, 2015
Mouthful talks about the eight farmers markets operated under the umbrella of Agricultural Events Community Farmers Markets. Kelly Smith and her partner James Fenston began with a market or two in northern Marin and have expanded with several markets...
All About Fermentation - April 12, 2015
This Sunday's show is all about fermentation, with Shaun Pestell and Kevin Pestell--founders of Farm to Ferments, purveyors of fabulous locally made beverages, sauces, kimchee, sauerkraut and more, all using local ingredients and natural fermentation.
Mouthful's 19th Anniversary - November 2, 2014
Mouthful celebrates it 19th anniversary with original guest, Steve Garner of KSRO's Good Food Hour. Joining in will be Zina Bower of Woodenhead Wines and, just maybe a few surprises. Mouthful began in the early days of KRCB FM, at noon on Thursday,...
Sonoma Apertif - October 19, 2014
Mouthful talks with Laura Hagar Rush of Sonoma Apertif.
John Ash - September 28, 2014
It's been a great year for John Ash. His newest book, Culinary Birds, received a prestigious James Beard Award. He was just named as a Pathfinder Finalist in the Sustainability Awards and will be honored next Tuesday at a luncheon in Boulder,...
Farm-to-Table Dining: Metes and Bounds - September 21, 2014
Mouthful shines a new light on farm-to-table dining and it explores dinners on the farm with Jeremy Drew Duggan of Metes and Bounds. Duggan and his crew have been hosting farm and orchard dinners all year, with several more to come.
Three Sisters - September 7, 2014
Mouthful explores Three Sisters, a project that involves five high school gardens and beans, squash and corn, the three sisters they are growing. A tasting from the gardens is coming up at Heron Hall later this month.
Puer Tea - August 24, 2014
Mouthful revisits a favorite topic, puer tea, a tea from the Yunnan region of China which tastes delicious and has remarkable healing powers. Larry and Yang Su Chin of Pure Puer have just returned from a three-week journey in China and share new teas,...
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