New Orleans Calling
Dayna Kurtz: Welcome (back) to New Orleans01/27/14
New Orleans has always had a pull for Dayna Kurtz. Go figure. I don’t think any other city has had so many beautiful songs written about them, but perhaps I’m a little biased, just as anyone who’s felt the musical and magical pulse of the Crescent...
Chef Brack May – Cowbell
A number of hamburger joints have opened throughout New Orleans in the past few years. This podcast features an interview with Cowbell’s Chef Brack May about the influence of his parents on his cooking, the growing farm to table movement in the...
Spencer Bohren – gospel and folk music
Spencer Bohren talks about growing up singing gospel and then discovering folk music. You can hear the the full program on wwoz.
Chef John Besh – Cooking from the Heart
An interview with Chef John Besh about his new cookbook, “Cooking from the Heart.” You can hear Chef Besh’s recipe for “Terrine of rare Duck Breast & Rillettes” along with music by Spencer Bohren and Tony Green by listening to the full show online....
Chef Frank Brigtsen’s filé Gumbo
James Beard award (Best Chef: Southeast) winning chef, Frank Brigtsen, talks about his approach to preparing a gumbo. This is an excerpt from a program featuring four courses of food from his restaurant. Here’s a picture of a gumbo inspired … Continue...
Alvin ‘Youngblood’ Hart’s time with Clarence ‘Gatemouth’...
(image source) “New Orleans All the Way Live” radio host, George Ingmire sits down with Alvin ‘Youngblood’ Hartto talk about his time on the road with Clarence ‘Gatemouth’ Brown, followed by live music from French Quarter Fest 2013. This piece …...
Dayna Kurtz, singer-songwriter, live from Chickie Wah Wah...
Today, we listen to an excerpt from an earlier program on “New Orleans All the Way Live”, starting off with an interview (over a bottle of red, thanks Dayna) about music that influenced her, followed by “All I Ask is … Continue reading →
Festigals: Women’s Weekend Getaway in New Orleans
On today’s podcast, we meet up with Diane Lyon to talk about Festigals, a four day event (June 20th to the 23rd) entertaining and enriching women, New Orleans Style. Schedule Thursday, June 20: Presentation & Reception featuring Amilya Antonetti...
To celebrate Passover, Executive chef Alon Shaya of Domenica restaurant joins us to talk about the influence of Italy and Israel on his cooking as well as the Passover food he will be serving at his restaurant this month.
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