Stirrin' It Up with Chef John Folse

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The hour of conversation and cooking is sure to be just a little bit different from the usual. So tune in this Saturday for a refreshing break from many of the heavy topics now crowding your radio air waves. Each week the show will be entertaining, enlightening and fun-filled with information coming directly into your home or automobile. Every show features an exciting topic, a guest from the world of food, and we even cook a "Recipe of the Week" right over the microphone. Four different topics each month--ranging from specialty ingredients, seasonal foods, festivals, new trends and who knows what else will pop into our minds, as we create a unique.
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