Brewing outside the lines with Mountain Brew and...10/02/15
We talk with Tim Matson, the author of Mountain Brew a guide to illegal homebrewing in 1970s Vermont. We also talk with the owners of Scratch Brewing, a brewery in the middle of a Southern Illinois forest obsessed with foraged ingredients. We discuss...
Liz Garibay shares history through beer (Episode 70)
We talk with historian Liz Garibay about her recent trip through Europe tracing the impact of different beer styles on their place of origin. (Read about her exploits at #StoryofBeer on Twitter). We drink Summit Pilsener and Ommegang Fleur de Houblon....
63 - Cooking with beer with Jackie Dodd, The Beeroness
We learn how to use beer to make food that actually tastes good from Jackie Dodd, aka The Beeroness. We also sample a product we mentioned in episode 61- Bud Light Mixx Tails. We try the Hurricane variety. We clear our palates with fresh Spiteful IPA...
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