Taste Trekkers
Food
Mystery Meet founder Seth Resler gets the inside scoop from local food bloggers on the best restaurants in different cities. Find out where the natives really eat when they go out.
Location:
United States
Description:
Mystery Meet founder Seth Resler gets the inside scoop from local food bloggers on the best restaurants in different cities. Find out where the natives really eat when they go out.
Twitter:
@tastetrekkers
Language:
English
Episodes
115: A Look at Food Tourism
3/3/2017
Seth Resler, the founder of Taste Trekkers and the host of the Find Dining podcast, spoke about food tourism at the Food & Nutrition Conference & Expo in Boston on October 16, 2016.
Duration:00:42:46
113: Israel
3/26/2016
Inbal Baum, the founder of Delicious Israel, talks about the food scene in her country.
Duration:00:59:58
112: Ballpark Food
2/14/2016
Bennet Jacobstein, author of The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine, talks to us about what foodies can find at different baseball stadiums around the country.
Duration:00:35:40
111: Cajun Food from Lafeyette, Louisiana
1/18/2016
Marie Ducote of Cajun Food Tours in Lafayette, Louisiana, tells us about the Cajun food scene. We talk about king cakes, gumbo, and the differences between Cajun and Creole food.
Duration:00:44:50
110: Portland, Oregon
4/9/2015
Heidi Burnette of Forktown Food Tours in Portland, Oregon, tells us about her food scene. We talk about food carts, merroir, and the fact that real Oregonians don't use umbrellas.
Duration:00:46:59
109: Jeff Greif of Travel Squire
3/12/2015
Jeff Greif, Editor in Chief of TravelSquire.com, tells us about his publication's list of the top 28 destinations for 2015, and tells us which ones are of particular interest to foodies.
Duration:00:44:05
108: Traveling the World
1/29/2015
Seven years ago, Jodi Ettenberg, the blogger behind Logal Nomads, quit her job to travel the world and enjoy food. In this episode, she tells us how she did it.
Duration:00:50:47
106: The Evolution of Fruit
12/11/2014
Australian high school chemistry teacher James Kennedy tells us how fruits have evolved over time.
Duration:00:53:19
105: The Bahamas
11/30/2014
Alanna Rodgers, founder of Tru Bahamian Food Tours, tells us all about the food scene in the Bahamas.
Duration:01:00:46
104: Food Trend Forecasting
11/13/2014
Suzy Badaracco, founder of Culinary Tides, tells us about the world of food trend forecasting. We discuss how the impact of Hurricane Katrina, the economy, and the movie Frozen on what people eat.
Duration:01:10:44
103: Chef Michael Cimarusti of Providence in Los Angeles
10/31/2014
Chef Michael Cimarusti, owner of Providence in Los Angeles, tells us about his culinary journey. We discuss his time cooking in France, the secrets of seafood, and his family's recent culinary travels in Europe.
Duration:01:01:22
Chef Michael Cimarusti of Providence in Los Angeles
10/31/2014
Chef Michael Cimarusti, owner of Providence in Los Angeles, tells us about his culinary journey. We discuss his time cooking in France, the secrets of seafood, and his family's recent culinary travels in Europe.
Duration:01:01:22
102: Eat Your World
10/16/2014
Laura Siciliano Rosen, co-founder of Eat Your World, tells us about her culinary adventures in Istanbul, Coastal Yucatán, and New York City.
Duration:00:52:06
Eat Your World
10/16/2014
Laura Siciliano Rosen, co-founder of Eat Your World, tells us about her culinary adventures in Istanbul, Coastal Yucatn, and New York City.
Duration:00:52:06
101: Durham, North Carolina
9/25/2014
Sam Poley of the Durham Convention and Visitors Bureau tells us what makes the food scene in his North Carolina city unlike anywhere else. We discuss the close-knit chef community, what to do between meals, and the different styles of Carolina barbecue.
Duration:00:57:29
Where to Eat in Durham, North Carolina
9/25/2014
Sam Poleyof the Durham Convention and Visitors Bureautells us what makes the food scene inhisNorth Carolina city unlike anywhere else. We discuss the close-knit chef community, what to do between meals, and the different styles of Carolina barbecue.
Duration:00:57:29
100: Greatest Hits
9/18/2014
In the 100th episode of the Find Dining podcast, we take a look back at some of our favorite interviews. From Ireland to Thailand to Russia, here's a sampler platter from our first two years.
Duration:01:14:54
Our 100th Episode: Greatest Hits
9/18/2014
In the 100thepisode oftheFind Diningpodcast, we take a look back at some of our favorite interviews. From Ireland to Thailand to Russia, here's a sampler platter from our first two years.
Duration:01:14:54
99: New Zealand
9/11/2014
Elle Armon Jones of Big Foody Food Tours talks about culinary travel in New Zealand. We discuss adjusting to opposite seasons, Pacific Rim cuisine, and how Lord of the Rings put New Zealand on the tourist map.
Duration:01:04:05
Where to Eat in New Zealand
9/11/2014
Elle Armon Jones ofBig Foody Food Tourstalks about culinary travel in New Zealand. We discuss adjusting to opposite seasons, Pacific Rim cuisine, and howLord of the Ringsput New Zealand on the tourist map.
Duration:01:04:05