The Morning After
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The Morning After - Episode 74 - The Water Table Returns
Master Captain Kelli Farwell and First Mate Sue Walsh of The Water Table return for this week's installment of The Morning After! After revisiting a prior "Front of House" segment, Jessie Kiefer and Jen Tullock talk to Kelli and Sue about their vessel. Hear how the two piloted the ship from Boston to Brooklyn, and some of the turbulence they encountered along the way. Considering the changing climate, how is the crew at The Water Table preparing for increased storm activity? Hear about the...
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The Morning After - Episode 73 - il Buco
How does an antique shop turn into a classic New York City restaurant? This week on The Morning After, Jessie Kiefer is joined by guest co-host Julia Turshen. Listeners may remember Julia from a few episodes back as the co-author of It's All Good. Owner Donna Lennard and Chef Joel Hough of il Buco are in the studio talking about the twenty year history of the restaurant. Hear about the restaurant's beginnings as a tapas bar and antique store, and how the institution expanded with il Buco...
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The Morning After - Episode 72 - World Sherry Day with...
Celebrate World Sherry Day with Jessie Kiefer and Jen Tullock on today's episode of The Morning After! After recapping their experience at The Great Googa Mooga, Jessie and Jen catch up with Tove Danovich of FoodPolitic.com. Tune in to hear Tove talk about the website's recent journalistic pieces, and why food and ethics always go hand-in-hand. Later, hear from Peter Liem- the co-founder of Sherryfest and co-author Sherry, Manzanilla & Montilla. Learn about sherry's resurgence in the United...
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The Morning After - Episode 71 - Julia Turshen & Erin...
We're talking food writing and coffee education on this week's installment of The Morning After. Jessie Kiefer and Jen Tullock relay an excellent "Front of House" segment, and chat with food writer, producer, and private chef Julia Turshen. Hear about Julia's recent collaboration with Gwyneth Paltrow in the form of a book called It's All Good. Hear about the research involved in writing the book, including drinking with Mario Batali and Mark Bittman. How did working with Gwyneth change...
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The Morning After - Episode 70 - Jeepney & Maharlika
Learn about true Pinoy food and culture on this week's installment of The Morning After. Firstly, Jessie Kiefer and Jen Tullock call up Paul Grieco of Hearth & Terroir to talk about one of his past "Front of House" disasters. What happens when the bathroom floods at Gramercy Tavern? Later, Jessie & Jen chat with the team at Jeepney and Maharlika: Nicole Ponseca, Enzo Lim, and Noel Cruz. Learn how the crew got their start as a pop-up restaurant. What does 'modern Filipino' mean in culinary...
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The Morning After - Episode 69 - Lily Virginia, Liz...
The Morning After celebrates Cambridge and Boston on this week's installment. After revisiting a hip hop-filled filled 'Front of House' segment, Jessie Kiefer and Jen Tullock call up Liz Vilardi of Belly Wine Bar, The Blue Room, and Central Bottle. Hear how Liz got involved in the wine business, and the importance of a wine bar in the Boston food scene. What wines were popular when Liz got involved in the business? And how does Boston wine culture differ from that of New York City? Later,...
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The Morning After - Episode 68 - Ian MacGregor & Levi...
What does it mean to be a fishmonger? Or perhaps a sommelier with a podcast? This week on The Morning After Jessie Kiefer and Jen Tullock are figuring it out with Ian MacGregor of The Lobster Place and Levi Dalton of I'll Drink to That!. First, Jessie and Jen revisit a classic "Front of House" segment. Then, they jump into with Ian- the Chief Fishmonger for The Lobster Place. Find out how Ian's family industry got him into the business of hocking crustaceans. How has the evolution of New...
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PROGRAM INFORMATION
- Brooklyn, NY
- Food, Entertainment
- English
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BOX 198
402 Graham Ave.
Brooklyn, NY 11211(718) 497-2128 - Visit the station website Email the show Update show info
