The New Wine Consumer: Wine Brands
David Lole from down under, Cynthia from New Mexico join us to chat about Muscat, Port, Madeira, Monbazillac, late harvest, Marsala, dessert wine and a lot of interesting background, history and trivia about them. See http://wineloverspage.com forum...
Gary Vaynerchuk of WineLibrary TV
Gary Vaynerchuk from WineLibrarytv.com joins us to talk about the perception of wine and how his videos are changing it.
In the Pink with Ros
This episode will feature an interview with James de Roany, Managing Director, Chteau Beaulieu (Provence) who is also general secretary of the CIVP. We talk about the origins of ros, the nine (9!) appelations of Provence and compares American blush...
Italian Food and Wine
The Italians say that a meal without wine is like a day without sunshine, and we think they're right. It's arguable that no nation's food and wine go together as well as Italy's. We'll talk about our Italian wine and food favorites and why they work...
Opening the bottles: corks and corkscrews
Corks and corkscrews, the 300-year-old closure system that makes wine complicated. Have you ever had to battle a corkscrew, and lost? What's your favorite kind of corkscrew. Tell us your corkscrew stories, and we'll also talk about whether the screw...
Unusual Food and Wine Matches
Wine goes with a lot of food, but what about the odd ones like exotic pizza, Asian curry, and a thousand other delicious dishes?
- United States