The Sausage Podcast
Kovbasa from the Ukraine05/17/17
This is a brilliant garlic sausage that can be eaten either hot or cold, and it needs a lot of garlic, so watch out! 2 Kg Pork Shoulder 800 g Beef 400 g Pork Fat 150 g Curing Salt 1 - 2 Tbsp ground black pepper 1 Tbsp Allspice 8 Garlic cloves 800 ml...
- United Kingdom