The Sipping Point
Asbury Park Festhalle & Biergarten07/21/15
Join Laurie in visiting one of the country's best beer halls in Asbury Park, NJ...we learn more about the beer, food pairings and why beer halls are the antidote to our information overload society!
Wine & BBQ
Think the best pairing for BBQ is beer? Think again! Laurie talks with Jim Lenchner about BBQ and some wines that pair perfectly!
Red, White & Bubbly
Laurie introduces you to 3 affordable wines that are perfect for the 4th of July holiday--Red, White & Bubbly! Then her better half Chef Michael Forster of He Cooks She Wines joins her to give you tips on how to barbeque like a pro!
Hentley Farm Wines
Laurie is joined in studio with C4 to talk Father's Day memories...then she catches up with Andrew Quinn of Hentley Farm Wines rated top winery in Australia to talk Grenache and more!
The Wines of Toro Spain
This week Laurie talked wine with Manuel Louzada, Estate Director at Bodega Numanthia in the Toro region of Northwest Spain. After almost 10 years in Argentina, where Manuel Louzada had the opportunity to elaborate high quality sparkling and still...
Robert M Parker Jr of The Wine Advocate
Laurie sits down once again with Robert M Parker Jr founder of The Wine Advocate but this time to answer YOUR wine questions! The Wine Advocate has over 50,000 subscribers, in every state in the United States, and in over 37 foreign countries. Today,...
This week Laurie talks to Bartholomew Broadbent, Owner, Broadbent Selections, Inc & Broadbent Wines and one of the world’s foremost authorities on Port and Madeira, Bartholomew is credited with being responsible for the growth of Port consumption in...
Beer and Food Pairing
This week Laurie talks Beer and Food Pairing with Chef Teddy Folkman of Baroak in Annapolis and Dave Coleman of 3 Stars Brewing in DC. They'll taste 3 great brews along with food match to uncover the secrets of beer pairings.
Oliver Brewing Company
Laurie sits down with head brewer Stephen Jones to talk about 3 of his amazing brews and expansion at Oliver Ales in Baltimore.
Roses for Easter and beyond!
This week we are featuring two great Roses that are perfect for your Easter Ham! Laurie found these gems on her recent trip to Charleston Wine & Food Festival where she met some amazing winemakers that had just the perfect wines for the upcoming...
Avalon Theatre & Jim Brickman
This week we are on location at The Avalon Theatre in beautiful downtown Easton talking to Marketing Director Tim Weigand…we’ll taste a couple of the delicious wines you can sip while enjoying all types of entertainment from Theatre, Comedy, Concerts...
Irish Whisky for St. Patrick's Day
This week we are gearing up for St Patrick’s Day with John Resuing of Bad Decisions. We’ll taste 2 of his favorite Irish Whiskies and he’ll introduce us to a special St Patrick’s Day cocktail he created especially for us on The Sipping Point.
Heavy Seas Beer
This week Laurie's tasting some hometown brews with Hugh Sisson of Heavy Seas Beer. We’ll find out about some of the new things happening at Heavy Seas and how you can meet Hugh in person at the Harford Community College’s Wine Expo tomorrow!
Drink More Spanish Wine!
This week we are following through on Laurie's New Year’s Resolution to drink more Spanish Wine with Alvaro Palacios Muro from Bodegas Palacios Remondo in Rioja Spain. We’ll find out more about the region of Rioja, his estate and of course taste his...
Chocolate & Wine for Your Valentine
This week Laurie's tasting some delicious chocolates with Susannah Siger, owner of Ma Petite Shoe, a store that focuses on the 2 things women love most—chocolate and shoes! Just in time for Valentine’s Day, we’ll discuss how the type of chocolate will...
SuperBowl Party Ideas
This week we are gearing up for tomorrow’s SuperBowl with Baltimore’s best wings along with great wine and beer pairings. We’ll be joined in studio by Brett Hollander host of Sportsline who will share his predictions for the game!
Priest Ranch Wines
Laurie talks to Craig Becker, Winemaker and Co-Founder of Priest Ranch Wines about the unique conditions at Priest Ranch that make his wines so delicious!
Thanksgiving Red Wines
This week we continue our discussion about making this the most delicious Thanksgiving ever! My friends Rachel Heron and Michael Cullison from Wine World join me again in studio and we’ll introduce you to some great red wines that are sure to make...
Thanksgiving Cooking Tips Part 2
Laurie gets some more great tips on reducing your work in the kitchen and adding a little more spice to this year’s Thanksgiving feast from Peggy Woodward, food editor at Taste of Home magazine.
Gruner Veltliner, Zweigelt and Blaufrankish…these are 3 of the grapes grown in Austrian wine country. If you haven’t tried them yet you need to! This week Klaus Wittauer joins Laurie to talk about the delicious and food friendly wines coming from...
- Baltimore, MD
The Wine Coach®
PO Box 763
Easton, MD 21601