The Sipping Point
Cliff Lede Vineyards08/16/14
Laurie talks to Remi Cohen of Cliff Lede Vineyards about the terroir of Stags Leap District, Viticulture and the 2014 drought in CA.
Laurie was joined in studio by Executive Chef at Farmstead Grill, Galen Sampson. Chef Sampson is a five-star award-winning chef who has served as culinary director and executive chef of some of Baltimore’s most respected hospitality establishments,...
End of Summer Sippers
Laurie and Chris taste 2 great whites to sip during these last days of summer!
Tales of the Cocktail
Laurie was visited by John Reusing, owner of Bad Decisions, to hear all about the recent Tales of the Cocktail conference in New Orleans. John shared some of his favorite finds, cocktails and stories from the week as they sipped and Ideal Cocktail and...
He Cooks She Wines - Grilling Tips
Laurie and her better half discus some of the Chef secrets to being a grill master!
Soulshine Tour with Ca' Momi Winery
Laurie catches up with Dario De Conti and Valentina from Ca' Momi WInery in NYC to hear more about the Soulshine Tour they are sponsoring with Michael Franti that benefits For The Love Foundation. www.soulshine.com
Wine Question - Sweet Wines
A listener wants to know how sweet wines become sweet.
Summer is a great time to find new wines! Michael Cullison and Rachel Heron join Laurie to taste a few great new wines for you to try. Then fill you in on an opportunity you have to come join us on August 8th at the Vandiver Inn all about great wine,...
If you are a vodka lover than today’s show is for you! As America’s most popular spirit it seems there is a new vodka hitting the market every day. How did this odorless colorless spirit conquer the drinking public in the US? Victorino Matus author of...
Cellars 33 Winery
Find out how one couple fell in love with each other and with wine. John Fones of Cellars 33 met the woman of his dreams in Baltimore and to impress her switched from beer to wine. Together they began a love affair with wine that brought them to San...
Laurie takes a tasty field trip to Lyon Distilling in St. Michaels, MD where she talks with Ben Lyon about starting a distillery, the moonshine craze and how you can taste his handcrafted rum!
Union Craft Brewing
Summer is in full swing and so are the brews at Union Craft Brewery in Baltimore. Co-founder Adam Benesch joins Laurie with some summer brews that will taste delicious at your next summer cookout. Find out how the brewery got started and how you can...
Wine Question - Best Wine EVER
What's your favorite wine? This much asked question gets answered by The WIne Coach and her sidekick Chris...well sort of.
The Winemaker is YOU
Want to be a winemaker? Well Dave Zuchero from Tin Lizzie Wineworks joins Laurie to talk about how he helps people just like you make their own wine in Clarksville, MD. We’ll taste some of the great wines made at Tin Lizzie and find out Tin Lizzie got...
Grilling & Wine
Laurie and Chris discuss the kickoff to summer with what wines for your favorite backyard cookout menu items!
Even if you missed the Preakness you can still experience 3 versions of its signature cocktail with Laurie Forster, host of The Sipping Point and John Reusing head Mixiologist at Bad Decisions in Baltimore, MD.
Wine Question - How Much Wine...
A listener wants to know how much wine to order for a party of 4 wine enthusiasts and well it depends. Find out how to do the Wine Calculations and what to consider for your party.
Big Cork Vineyards
Randy Thompson President of Big Cork Vineyard and winemaker Dave Collins joined Laurie in studio to talk about their wines, how the company got started and plans for their new tasting room. You can talk to them and taste the wines of Big Cork on May...
From Bad Company to Good Company
Laurie and Paul Cullen talk about his new book From Bad Company to GOOD Company—part cookbook, part tell all--this book chronicles Paul’s music career with the band Bad Company along with his love of food and wine with recipes, pairings and more!
Wine Questions for The Wine Coach 042614
A listener wants to know if there are any ill effects to storing wine in a hot car...in one word YES but listen to Laurie's answer WHY.
- Baltimore, MD
The Wine Coach®
PO Box 763
Easton, MD 21601