The Splendid Table
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512: Daniel's Aioli
Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.
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534: Family Table
Bruce Feiler on family time, Jesse Griffiths on goat, Sean Brock on West African influences, Rohan Marley on farming coffee.
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511: Charred and Scruffed
Adam Perry Lang on grilling, Harold McGee on thawing food, Peter Jon Lindberg on Hawaii, John T. Edge on Tostilocos.
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533: Adobo Road
Marvin Gapultos on adobo, Lior Lev Sercarz on spices, The Perennial Plate in Spain, Laura Catena on malbec, Sidney Fry on sodium.
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510: Andrea's Turnip Soup
Andrea Reusing's Key 3, Claudia Kolker on monthly rice, Elaine Sciolino on peas, Sandor Katz on kombucha.
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532: Salt Sugar Fat
Michael Moss on industrial food science, Ted Allen on inspiration, Alice Feiring on natural wines, Ann Taylor Pittman on Korea.
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509: Cinco de Mayo
Pati Jinich on Cinco de Mayo, Will Allen on urban farming, Noelle Carter on quark, Cary Fowler on seeds.
Recommended Shows
PROGRAM INFORMATION
- Saint Paul, MN
- Cooking, Food
- American Public Media
- English
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480 Cedar Street
St. Paul, MN 551011-800 537 5252 - Visit the station website Email the show Update show info
