The Splendid Table
567: Tasting the Dirt10/02/15
Mario Batali on farmers, Amy Traverso on cider, Rachael Mamane on stock, Jennifer McGruther on ginger bug.
J. Kenji López-Alt's techniques, Mary Karr on memory, Sammy Hagar on cooking, James Nienhuis on art.
566: The Whole Farm
Dan Barber on farming, Faith Durand on slow cookers, Von Diaz on Cocina Criolla, the Sterns, Stump the Cook.
590: Heirlooms and Hybrids
Craig LeHoullier on tomatoes, Nicole Bermensolo on dessert, Cara Nicoletti on books, Gabrielle Blair on kitchens.
565: Home Bar
The Solmonsons on home bars, Kate Krader on big flavors, Andrea Nguyen on banh mi, Ryan Farr on sausage, Nikiko Masumoto on farming.
Pierre Thiam on Senegal, Daniel Patterson on hands, Melanie Dunea on chefs, Elissa Altman on her mom.
564: Frog Legs
Bill Loomis on frog legs, Paul Lowe on preserving fish, Christine Hanway on kitchen updates, Ari Daniel on kitchen chemistry.
588: $4 a Day
Leanne Brown on SNAP, Wendy Suzuki on smell, Josh Kun on LA, Cathy Erway on Taiwan, the Sterns.
563: Female Chefs
Amanda Cohen on female chefs, Bonnie Benwick on toum, Sami Scripter and Sheng Yang on Hmong recipes, Bill Tracy on corn.
587: Sweet Talk
Darra Goldstein on sugar, Douglas Quint on ice cream, Jenn Louis on dumplings, Keith Wilson on wine vessels.
562: Buffalo Milk
Sruthi Pinnamaneni on buffalo milk, Maria Elia on Greek cheese, Jolie Kerr on cleaning, Melissa Daka on wine, The Perennial Plate.
Mark Lynas on GMOs, Adam Gollner on Abruzzo, Amy Bentley on baby food, Barbara Mazur on Fania Lewando.
561: Feeding 9 Billion
Dennis Dimick on feeding 9 billion, Roy Choi on Korean food, Andrew Schloss on liqueur, Fred Plotkin on Italy.
Julia Child on potato salad, Mario Batali on vegetables, Sally Schneider on cherries, Bill Waddington, Joshua Wesson, Claudia Roden.
560: Sedaris Family Dinners
David Sedaris on dinner, John Joseph on becoming vegan, Paula Marcoux on flatbread, Steve Jones on beer and cheese.
584: Field Goals
The We Over Me Farm, Robert Sietsema on NYC, Gordon Heady on sake, Paul Greenberg on fish, Vatos Urban Tacos.
511: Charred and Scruffed
Adam Perry Lang on grilling, Harold McGee on thawing food, Peter Jon Lindberg on Hawaii, Tostilocos.
Nicole Vitello on bananas, Rick Bayless on vegetables, Dan Buettner on longevity, Nongkran Daks, Heidi Appel.
559: Quinoa Quarrel
Lisa Hamilton on quinoa, Diana Henry on summer, Tim Cebula on rules, Edward Humes on Jess Jackson, The Perennial Plate.
582: On the Lambic
Greg Engert on lambic, Brian Wansink on overeating, Maryann Tebben on sauces, Richard Wrangham on cooking.
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