The Splendid Table
548: Duck, Duck, Goose12/26/14
Nathan Myhrvold on modernist cuisine, Hank Shaw on goose, Alice Medrich on chocolate, Joshua Wesson on wine, the Sterns.
572: Lowcountry Cooking
Sean Brock on lost ingredients, Russ Parsons on olive oil, easy holiday dishes, David Ligare on painting.
547: Soul Food
Yotam Ottolenghi and Sami Tamimi, Sally Schneider on gifts, Adrian Miller, Kate Hubbard, Marina Marchese.
571: Wine and Cheetos
Anthony Giglio on wine for junk food, Marcus Samuelssons pantry, The Cuban Table, Veronica Tonay on food dreams.
436: Winter Food to Warm the Soul
David Chang on fusion, Diana Henry on zakuski, Ray Isle on classic wine.
570: No Pumpkin Pie?
Adam Rapoport on pumpkin pie, Stanley Tucci on recipes, Elizabeth Royte on food waste, Stump the Cook.
Turkey Confidential 2013 [ENCORE]
Your live Thanksgiving calls, with Mario Batali, Pati Jinich, Ted Allen and Michael Pollan.
492: The Celebrity Chef
Jacques Pépin on cooking, Vikas Khanna on religion, Debra Samuels on obento, Ina Lipkowitz on language.
545: Old Vines
Ray Isle on vines, Andrew Schloss on slow cooking, David Tanis on Chez Panisse, Dan Newman on leftovers, The Perennial Plate.
569: Fake Vegetables
Jim Gaffigan on eating, David Rosengarten on seafood, Andrea Slonecker on pretzels, healthier food culture, Thai Park.
544: Turbot Soufflé
Daniel Bouluds recipes, Samira Kawash on candy, Tricia Williams on coconut oil, James Bartlett on ghosts.
568: A Father's Advice
Cal Peternell on cooking, Dana Cowin on women, Margarita Arronte on Mexico, a stock taste test.
Andrew Zimmern on fat, Adam Rapoport on duck confit, Anya von Bremzen on Russia, Julia Herz on beer.
567: Tasting the Dirt
Mario Batali on farmers, Amy Traverso on cider, Rachael Mamane on stock, Jennifer McGruther on ginger bug.
542: Salt Block Cooking
Mark Bitterman on salt blocks, Ian Knauer on testing recipes, Joe Yonan on mock meat, Marcie Ferris on womens history.
566: The Whole Farm
Dan Barber on farming, Faith Durand on slow cookers, Von Diaz on Cocina Criolla, the Sterns, Stump the Cook.
Diane St. Clair on buttermilk, Ben Sargent on lobster rolls, Trevor Corson on sushi, The Perennial Plate on Italy.
565: Home Bar
The Solmonsons on home bars, Kate Krader on big flavors, Andrea Nguyen on banh mi, Ryan Farr on sausage, Nikiko Masumoto on farming.
488: Homemade Ice Cream
Jeni Britton Bauer on ice cream, Andrea Nguyen on salad, Katy McLaughlin on fashion, Susan Glasser on politics.
564: Frog Legs
Bill Loomis on frog legs, Paul Lowe on preserving fish, Christine Hanway on kitchen updates, Ari Daniel Shapiro on kitchen chemistry.
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