The Splendid Table
576: Chicken of Tomorrow02/27/15
Andrew Lawler on chicken, Edd Kimber on scones, David Lett on pinot noir, an olive oil taste test.
Christopher Leonard on chicken, Macanese cuisine, Joshua Wesson on wine, the Sterns.
Mandy Aftel on fragrances, J. Kenji Lopez-Alt on cast iron, Lisa Gross on The League of Kitchens, the Sterns.
551: Toro Bravo
John Gorham on family, Maureen Fant on pasta, David Rosengarten on hot sauce, Sam Chapple-Sokol on diplomacy, The Perennial Plate.
574: Bulletproof Recipes
Kat Kinsman on ethics, David Rosengarten on knives, Michael Ruhlman on roasting, Louise Hay, Heather Dane, Azalina Eusope.
550: Zero Gravity
Col. Chris Hadfield on space food, Andy Ricker on Thailand, Herb Eckhouse on prosciutto, Jenn Louis on salad, the Sterns in Florida.
573: It Gets Bitter
Jennifer McLagan on bitter, Ray Isle on American wine, Jimi Yui on kitchen design, the Sterns.
549: No Props
Lisa Heathcote on Downton Abbey, Rene Redzepi on fun, Rachel Laudan on empires, Michael Anthony, Katie Workman.
505: Isaac's Vinaigrette
Isaac Mizrahis Key 3, Crescent Dragonwagon on beans, Patrick Comiskey on Madeira.
548: Duck, Duck, Goose
Nathan Myhrvold on modernist cuisine, Hank Shaw on goose, Alice Medrich on chocolate, Joshua Wesson on wine, the Sterns.
572: Lowcountry Cooking
Sean Brock on lost ingredients, Russ Parsons on olive oil, easy holiday dishes, David Ligare on painting.
547: Soul Food
Yotam Ottolenghi and Sami Tamimi, Sally Schneider on gifts, Adrian Miller, Kate Hubbard, Marina Marchese.
571: Wine and Cheetos
Anthony Giglio on wine for junk food, Marcus Samuelssons pantry, The Cuban Table, Veronica Tonay on food dreams.
436: Winter Food to Warm the Soul
David Chang on fusion, Diana Henry on zakuski, Ray Isle on classic wine.
570: No Pumpkin Pie?
Adam Rapoport on pumpkin pie, Stanley Tucci on recipes, Elizabeth Royte on food waste, Stump the Cook.
Turkey Confidential 2013 [ENCORE]
Your live Thanksgiving calls, with Mario Batali, Pati Jinich, Ted Allen and Michael Pollan.
492: The Celebrity Chef
Jacques Pépin on cooking, Vikas Khanna on religion, Debra Samuels on obento, Ina Lipkowitz on language.
545: Old Vines
Ray Isle on vines, Andrew Schloss on slow cooking, David Tanis on Chez Panisse, Dan Newman on leftovers, The Perennial Plate.
569: Fake Vegetables
Jim Gaffigan on eating, David Rosengarten on seafood, Andrea Slonecker on pretzels, healthier food culture, Thai Park.
544: Turbot Soufflé
Daniel Bouluds recipes, Samira Kawash on candy, Tricia Williams on coconut oil, James Bartlett on ghosts.
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