The Splendid Table
560: Sedaris Family Dinners06/26/15
David Sedaris on dinner, John Joseph on becoming vegan, Paula Marcoux on flatbread, Steve Jones on beer and cheese.
584: Field Goals
The We Over Me Farm, Robert Sietsema on NYC, Gordon Heady on sake, Paul Greenberg on fish, Vatos Urban Tacos.
511: Charred and Scruffed
Adam Perry Lang on grilling, Harold McGee on thawing food, Peter Jon Lindberg on Hawaii, Tostilocos.
Nicole Vitello on bananas, Rick Bayless on vegetables, Dan Buettner on longevity, Nongkran Daks, Heidi Appel.
559: Quinoa Quarrel
Lisa Hamilton on quinoa, Diana Henry on summer, Tim Cebula on rules, Edward Humes on Jess Jackson, The Perennial Plate.
582: On the Lambic
Greg Engert on lambic, Brian Wansink on overeating, Maryann Tebben on sauces, Richard Wrangham on cooking.
558: Fried and True
Lee Brian Schrager and Adeena Sussman on fried chicken, J. Kenji Lopez-Alt on bay leaves, Ray Isle on the wine bottle.
581: Factory Farm
Barry Estabrook on pork, Jackson Pollock's recipes, Jen Stevenson on picnics, Shauna Sever on sugar.
Dan Harris on meditation, Ronna Welsh on waste, Donna Hay on recipes, Eric Prince on hypoxia, the Sterns.
580: Chefs' Obsessions
David Gelb on chefs, Diana Henry on chicken, Elizabeth Millard on kitchen gardening, Tara Whitsitt.
556: True Chef
April Bloomfield on chef school, Paul Breslin on salt, Ellie Krieger on oil, Frederick Douglass Opie on blues, The Perennial Plate.
Maureen Abood on Lebanese cuisine, Jeremy Nolen on German food, Rumi Spice's Kimberly Jung, the Sterns.
555: Ramen Slurp
Ivan Orkin on ramen, James Oseland on stories, Gustavo Arellano on Mexico, David Rosengarten on capers, Julie Hruby on pottery.
578: Almond Ploy
Tom Philpott on almonds, Sarah Copeland on vegetarian cooking, The Sioux Chef, the Sterns.
554: Tasting in the Dark
Hoby Wedler on wine tasting, Cois Daniel Patterson, Sam Brasch on cactus, Bill Waddington on white tea.
577: Spring Pickling
Cathy Barrow on pickles, Eric Ripert on traveling, Liz Carlisle on lentils, Jennifer Ho on identity, Joshua Bell.
Erin Byers Murray on oysters, Stump the Cook with Padma Lakshmi, Dara Moskowitz Grumdahl on wine.
576: Chicken of Tomorrow
Andrew Lawler on chicken, Edd Kimber on scones, David Lett on pinot noir, an olive oil taste test.
Christopher Leonard on chicken, Macanese cuisine, Joshua Wesson on wine, the Sterns.
Mandy Aftel on fragrances, J. Kenji Lopez-Alt on cast iron, Lisa Gross on The League of Kitchens, the Sterns.
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