The Splendid Table
560: Sedaris Family Dinners06/27/14
David Sedaris on dinner, John Joseph on becoming vegan, Paula Marcoux on flatbread, Steve Jones on beer and cheese.
536: Lucinda's Meatloaf
Lucinda Scala Quinn's Key 3, Robb Walsh on Tex-Mex, Jessica Hagy on being interesting, Lara Ferroni on homemade snacks.
Tim Byres on grilling, Dr. Weil on non-dairy milk, David Hagedorn on okonomiyaki, Karen Solomon on pickles, Justin Kuzma's new app.
559: Quinoa Quarrel
Lisa Hamilton on quinoa, Diana Henry on summer, Tim Cebula on rules, Edward Humes on Jess Jackson, The Perennial Plate.
558: Fried and True
Lee Brian Schrager and Adeena Sussman on fried chicken, J. Kenji Lopez-Alt on bay leaves, Ray Isle on the wine bottle.
533: Adobo Road
Marvin Gapultos on adobo, Lior Lev Sercarz on spices, The Perennial Plate in Spain, Laura Catena on malbec, Sidney Fry on sodium.
Dan Harris on meditation, Ronna Welsh on waste, Donna Hay on cookbooks, Eric Prince on hypoxia, the Sterns.
532: Salt Sugar Fat
Michael Moss on irresistible food, Ted Allen on kitchen inspiration, Ann Taylor Pittman on Korea, Alice Feiring on natural wine.
556: True Chef
April Bloomfield on chef school, Paul Breslin on salt, Ellie Krieger on oil, Frederick Douglass Opie on blues, The Perennial Plate.
478: Shared Meals in Blue Zones
Dan Buettner on happiness, Victoria Tonay on dreams, Dana Bowen on Easter in Sicily, Justin Horner on tamales.
531: Raghavan's Dal
Raghavan Iyer's Key 3, Michael Pollan on liberation, Wendell Pierce on New Orleans, Edward Lee on the South, Bee Wilson on spoons.
555: Ramen Slurp
Ivan Orkin on ramen, James Oseland on stories, Gustavo Arellano on Mexico, David Rosengarten on capers, Julie Hruby on pottery.
530: Saliva the Superhero
Mary Roach on saliva, Mark Bitterman on salt, Russ Parsons on artichokes.
554: Tasting in the Dark
Hoby Wedler on wine tasting, Coi's Daniel Patterson, Sam Brasch on cactus, Bill Waddington on white tea.
529: Beer Profiles
Greg Engert on beer, Mario Batali on editing, Deborah Madison on radishes, Perennial Plate on coconuts, Travis Marcotte on farming.
553: Artisan Bread
Jeff Hertzberg, Mark Furstenberg on bread, Jeremy Bailenson on empathy, Marin Cogan on D.C. lunch, Jason Wang on Xi'an.
Briana Pobiner on meat-eating, Harold McGee on rice wine, Sean Brock on buckwheat, Julia Reed on Chicago, Nova Kim on wildcrafting.
Christopher Leonard on chicken, Marion Nestle on the farm bill, Macanese cuisine, Joshua Wesson on wine, the Sterns.
527: Dinner with Churchill
Cita Stelzer on Winston Churchill, Dorie Greenspan on beef, Mark Menjivar's fridge photos, Doron Petersan on vegan baking.
551: Toro Bravo
John Gorham on family, Maureen Fant on pasta, David Rosengarten on hot sauce, Sam Chapple-Sokol on diplomacy, The Perennial Plate.
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