Weekends (ABC Sydney)
Chef's Challenge with Kabir Aadley
We get into the spirit of Parramasala. Hear how to prepare tandoori style lamb chops, prawn curry and a wonderful Indian mango dessert to cleanse the palate.
Chef's Challenge with David Thompson
Spanner crab with new season asparagus and garlic, simmered in white butter and cracked pepper alongside deep fried eggplant with a romesco sauce. And for mains? A thai dish known as Gai-Yang : marinated fish in lemongrass, garlic, ginger, fish sauce...
Chef's Challenge with Michael Moore
Looking to eat healthily? Try steamed pippies with green garlic, leeks and white wine, topped with radish, coriander, mint and parsley followed by a grilled grass-fed steak served with wilted silverbeet.
Lyndey Milan takes the Chef's Challenge
Lyndey Milan prepares Redcurrant Glazed Corned Beef and Asparagus with a Blood Orange Vinaigrette
Chef's Challenge with Stefano Manfredi & Gabriele Taddeucci
Looking for an italian inspired father's day recipe? Try Gabriele Taddeucci's marella pasta with wild mushrooms & white wine for entree, followed by a slow roasted lamb shoulder with herb & green olive salsa.
Chef's Challenge with Hassan M'Souli
Hassan M'Souli prepares a Valencia Paella using chicken and mussels
Mat Lindsay takes the Chef's Challenge
Mat Lindsay from Ester takes this week's challenge using oysters (from merimbula) on a bed of salt and poached in his woodfired oven. Served alongside leeks with romesco sauce and carrots rolled in sesame seeds - all cooked in the 500 degree woodfired...
Chef's Challenge with Steve Hodges
Hear the secret of how to master a crispy skinned mirror dory with a delicate celeric soup as a starter.
Ruben Martinez takes the Chef's Challenge
Ruben Martinez, head chef and co-owner of Cronulla's Giro Osteria takes this week's challenge. Today it's a slow roasted lamb shoulder with marinated anchovies, garlic, pepper alongside steamed zucchini flowers with fresh crab meat, mascarpone, fresh...
Matt Wilkinson takes the Chef's Challenge this March 22
Its Meat Free Week! And Matt Wilkinson, head chef and co-owner of Melbourne's Pope Joans, celebrates by creating mouthwatering recipes with jerusalem artichokes, fresh figs and brussel sprouts.
O Tama Carey takes the Chef's Challenge on March 8
O Tama Carey from Berta restaurant in Sydney takes the challenge this week celebrating the humble tomato with three dishes that show off this seasonal fruit. And we find out the best of fruit & veg, meat and seafood with the Providores.
Chef's Challenge - Alex Herbert
Alex Herbert from Bird Cow Fish takes the challenge this week and we find out the best of fruit, veg, meat and seafood with the Providores.
Chef's Challenge -Chui Lee Luk
Chui Lee Luk is owner of Chow Bar and Eating House in Surry Hills. To celebrate Lunar New Year Chui takes the Chef's Challenge. As well as preparing her smoked mussels with homemade tofu and heirloom tomatoes (see our video) she also prepares a slow...
Chef's Challenge - Nicole Bampton
Nicole Bampton from Lucio's took the Chef's Challenge this week with an entree of roasted beetroot, witlof, torn mozzarella salad followed by oven baked blue eye with shaved asparagus and a simple yet spectacular asparagus vinaigrette. Finally impress...
Chef's Challenge - Lyndey Milan
Celebrity Chef Lyndey Milan took the Chef's Challenge this week.
Chef's Challenge - Grant Farrant
Top Chef Grant Farrant from Como in the Blue Mountains takes the Chef's Challenge this week. Grant prepares stuffed zucchini flowers with a crunchy puffed rice crust and a simple and tasty herb crusted Spanish mackerel with an ox-heart tomato and...
Chef's Challenge - Jo Ward
Jo Ward from Vincent puts a little French twist to the Chef's Challenge this morning. Apart from a delicious and stunning looking straw baked potato and steamed mahi mahi, Jo teaches you how to make leek oil, homemade oyster sauce and smoked eel...
Chef's Challenge - Neil Perry
One of Australia's leading and most influential chefs Neil Perry took this week's Chef's Challenge this morning. Neil has a new book out called Simply Good Food so Tracey Holmes thought it would be a great idea if he came up with a few more recipes...
John Rankin from Waitan Restaurant Bar Lounge took the Chef's Challenge this Saturday. John delivers an Asian influenced course of Sydney Rock Oysters with a Red Nahm Jim, a Singapore style Black Pepper Crab Salad and a refreshing summer dessert of...
Chef's Challenge - Alex Keene
Winner of the 2013 CIRA young chef award Alex Keene from Ormeggio took the Chef's Challenge this morning.
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