Weekends (ABC Sydney)
Matt Wilkinson takes the Chef's Challenge this March 22
Its Meat Free Week! And Matt Wilkinson, head chef and co-owner of Melbourne's Pope Joans, celebrates by creating mouthwatering recipes with jerusalem artichokes, fresh figs and brussel sprouts.
O Tama Carey takes the Chef's Challenge on March 8
O Tama Carey from Berta restaurant in Sydney takes the challenge this week celebrating the humble tomato with three dishes that show off this seasonal fruit. And we find out the best of fruit & veg, meat and seafood with the Providores.
Chef's Challenge - Alex Herbert
Alex Herbert from Bird Cow Fish takes the challenge this week and we find out the best of fruit, veg, meat and seafood with the Providores.
Chef's Challenge -Chui Lee Luk
Chui Lee Luk is owner of Chow Bar and Eating House in Surry Hills. To celebrate Lunar New Year Chui takes the Chef's Challenge. As well as preparing her smoked mussels with homemade tofu and heirloom tomatoes (see our video) she also prepares a slow...
Chef's Challenge - Nicole Bampton
Nicole Bampton from Lucio's took the Chef's Challenge this week with an entree of roasted beetroot, witlof, torn mozzarella salad followed by oven baked blue eye with shaved asparagus and a simple yet spectacular asparagus vinaigrette. Finally impress...
Chef's Challenge - Lyndey Milan
Celebrity Chef Lyndey Milan took the Chef's Challenge this week.
Chef's Challenge - Grant Farrant
Top Chef Grant Farrant from Como in the Blue Mountains takes the Chef's Challenge this week. Grant prepares stuffed zucchini flowers with a crunchy puffed rice crust and a simple and tasty herb crusted Spanish mackerel with an ox-heart tomato and...
Chef's Challenge - Jo Ward
Jo Ward from Vincent puts a little French twist to the Chef's Challenge this morning. Apart from a delicious and stunning looking straw baked potato and steamed mahi mahi, Jo teaches you how to make leek oil, homemade oyster sauce and smoked eel...
Chef's Challenge - Neil Perry
One of Australia's leading and most influential chefs Neil Perry took this week's Chef's Challenge this morning. Neil has a new book out called Simply Good Food so Tracey Holmes thought it would be a great idea if he came up with a few more recipes...
John Rankin from Waitan Restaurant Bar Lounge took the Chef's Challenge this Saturday. John delivers an Asian influenced course of Sydney Rock Oysters with a Red Nahm Jim, a Singapore style Black Pepper Crab Salad and a refreshing summer dessert of...
Chef's Challenge - Alex Keene
Winner of the 2013 CIRA young chef award Alex Keene from Ormeggio took the Chef's Challenge this morning.
Chef's Challenge - Sevtap Yuce
For the Chef's Challenge this week we head to Yamba where Chef Sevtap Yuce tells Simon how to create simple and tasty lamb kofte with a summer beetroot, pumpkin and rocket salad, the secrets of her Yamba Prawn dish and a mascarpone dessert with fresh...
Chef's Challenge - Anna Gare
Celebrity chef Anna Gare takes the Chef's challenge this week serving up a summery Mackerel ceviche with a fresh tangy salsa and then Middle eastern spiced lamb forequarter chops with a beetroot and broadbean salad.
Chef's Challenge - Martin Boetz
Martin Boetz from the Cooks co-op takes the chef's challenge this week -fresh sardines stuffed with pine nuts and currants or lightly fried in flour served with a simple broad bean puree. Plus,there are some great hints on fresh asparagus and a tiered...
Chef's Challenge - Thomas Lim
For the Chef's Challenge this week, Simon's off to L.A. Thomas Lim from Goldie's Restaurant serves up -Char grilled oysters with a buerre blanc, a grilled veal chop with a fresh spring bean salad and the easiest of mulberry sorbets.
Chef's Challenge - Peter Conistis
Sydney chef Peter Conistis from Alpha puts a 'Greek' spin on this week's Chef's Challenge.
Chef's Challenge - Serge Dansereau
One of Australia's top chefs Serge Dansereau takes this week's Chef's Challenge.Serge celebrates seasonality by steaming asparagus served with a parmesan and anchovy custard, miso barramundi with squid and asian style mushrooms and a simple yet...
Chef's Challenge - Lauren Murdoch
Lauren Murdoch from the Three Weeds takes the Chef's Challenge this week. Lauren began the challenge with her auntie's carpet bag sausage recipe and followed that with her asparagus with deep fried camembert and an easy strawberry jelly.
Chef's Challenge - Mark Best
Executive Chef from Marque, Mark Best takes this week's Chef's Challenge with Simon Marnie. Mark serves up some angasie oysters followed by pan fried red spot whiting with crushed minted broad beans and garlic. For main course it's a French style leg...
Chef's Challenge - Justin North
No stranger to 'weekends' or the Chef's Challenge Justin North takes this week's challenge. Justin prepares a simple yet spectacular looking seared Spanish Mackerel entree and then celebrates older lamb or hogget with a slow braised shoulder served...
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