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What's Cookin' on Wine: Sonoma Report

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Wednesday, June 29 at 9pm

CRN Digital Talk 7

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Larry Van Aalst, Equus Sommelier, has been selecting wines for the Equus Restaurant for over a decade. Larry has been judging at the Cloverdale Citrus Fair/San Francisco Chronicle Wine Competition for over a decade likewise, an opportunity for Larry to keep abreast of fine wines from California.
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