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Why We Cook

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Let's Get Real - Episode 117 - The Year in Foodiness

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Chef Wides, along with esteemed guests from the culinary world, dissect topics that range from the complex (the nature of cooking itself) to the deceptively simple (eggplants!). Combining classic culinary know-how, personal experiences, and the occasional victual history lesson, Why We Cook is a great listen for culinary vets and rookies alike.
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