the business of The Business
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the business of The Business - Episode 25 - Noelle...
We explore the business of entertainment with singer Noelle Scaggs of Fitz and the Tantrums on this week's episode of the business of The Business. Find out how Noelle discovered music and songwriting and how she's grown since her formative years writing down lyrics from her favorite songs. Learn about the parallels between successful musicians and successful chefs, as Noelle explains how compromise is not an option when it comes to creative endeavors. This program was sponsored by BluePrint...
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the business of The Business - Episode 23 - Damian...
Damian Mogavero revolutionized the restaurant and hospitality business with his Avero analytics platform, and he's doing it again with the Avero Mobile App. This week on the business of The Business, host Phil Colicchio invites Damian into the studio to talk about his initiation into the food and hospitality industry, and his love for entrepreneurship. Hear how Damian brought his business skills into the restaurant world and challenged chefs and managers to rethink their profits and labor...
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the business of The Business - Episode 22 - Small...
Need money for a small business? This week's episode of the business of The Business is just for you. Justin Blackhall, a NJ based attorney who is also an expert in SBA loans, is here to advise listeners who need small loans to jump-start their business. Find out how the SBA was designed to help a class of people that don't have much credit or commercial history and need a loan. Get the ins and outs of the approval process and hear specifics about what type of preparation is involved. Have...
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the business of The Business - Episode 21 - Winston...
NFL player Winston Justice tackles The Business of the Business this week with host Phil Colicchio. Winston and his business partner Evan Inatome are the owners of Elixir Coffee in Philadelphia. While football brings big bucks, careers can be short and costly. Hear why Winston decided to help start the bar and how the venture is fairing. Starting a coffee bar has its challenges, from dealing with petitioners to decorating the restroom. Learn how to make a coffee shop brew. This program was...
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the business of The Business - Episode 20 - Gavin Chanin
Gavin Chanin is not only a winemaker, but an entrepreneur! This week on the business of The Business, Phil Colicchio sits down with Gavin to talk about his start dragging hoses in the wine industry. Find out why Gavin decided to make pinot noirs and chardonnays. How does the Santa Barbara terroir influence the flavor of Gavin's wine? Listen in to learn which famous winemakers tutored Gavin, and hear how Gavin learned to make sales. Tune in to hear Phil and Gavin talk wine distribution and...
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the business of The Business - Episode 19 - Intellectual...
Lisa Pieroni is an attorney and intellectual property specialist. Her client base is a who's who in the New York restaurant and hospitality business. She is this week's guest on Phil Colicchio's the business of The Business. Get a rare opportunity to hear directly from somebody who helps protect ideas in this industry. What is considered intellectual property? Can you protect recipes? Aesthetics? Names? Hear exactly what you need to know to keep your ideas safe from copycats - and find out...
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the business of The Business - Episode 18 - Jimmy Bradley
Structure is the theme of the day on this week's episode of the business of The Business as host Phil Colicchio is joined by Jimmy Bradely, chef-owner of two popular New York City restaurants-The Red Cat and The Harrison. Find out how Jimmy has built his career in a sustainable way and kept his two restaurants thriving while always looking ahead to the next big project. Hear how he put together the initial investor group for the Red Cat and separated himself from his peers at an early age....
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the business of The Business - Episode 17 - Food Trucks:...
Food trucks are the future - and listeners are in for a treat this week on the business of The Business as Phil Colicchio is joined by two men who couldn't be closer to the action. Hear from Deepak Devaraj, Chairman and CEO of Feeding Innovation, and Joe Falvo, COO. The two explain why mobile kitchens and food trucks have made such major strides in recent years and what makes the industry so unique for investors. From logistics to numbers, get an inside perspective on what some consider the...
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the business of The Business - Episode 16 - Jasmine Moy
A law degree is so much more than just that. As a wise man once said "lawyers can do anything", and today's guest on the business of The Business, Jasmine May, proves just that. Tune in and learn how she transitioned from law into freelance writing and found success penning articles about food, travel and hospitality. How do you get paid as a freelance writer? Learn from somebody who has figured out the puzzle of freelance life, and get some rare insight on a very informative episode of the...
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the business of The Business - Episode 15 - Michel...
As the son of displaced farmers, Michel Nischan, CEO, Founder and President of Wholesome Wave, grew up with a great appreciation for local agriculture and those who work the land. He translated these childhood values into a career as a James Beard Award-winning chef, author and restaurateur, becoming a catalyst for change in the sustainable food movement. This week on "the business of The Business", Phil Colicchio sits down with Michel and picks his brain for a lively, insightful, and...
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the business of The Business - Episode 14 - Zachys Wine...
Have you ever purchased wine at an auction? Though it may seem intimidating, wine auctions are actually a great place to procure wine - no matter the price point. On "the business of The Business", Phil Colicchio sits down and chats with Michael Jessen, Managing Director of Zachys Wine Auctions. Last year - private auctions grossed well over $300 million dollars worldwide. Michael's company did over 20% of that number. Get an inside perspective on the industry of auctions and how wine fits...
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the business of The Business - Episode 13 - Innovative...
Innovation in the Hospitality Industry is today's focus on "the business of The Business" as host Phil Colicchio is joined by Director of Premium Services for the New York Giants, Beth Accardi. Find out how Beth went from selling tickets at MSG to eventually helping shape the premium services at the new Yankee Stadium and then moving on to work for the New York Giants. She helped build the premium service program at MetLife Stadium from scratch. Find out what it was like during the Super...
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the business of The Business - Episode 12 - Resto & The...
This week on the business of The Business, Phil Colicchio is joined by friend and restauranteur Christian Pappanicholas, owner of Resto & The Cannibal. Christian explains why he left the commercial real estate business for the less lucrative restaurant business - all because of a passion he could not suppress. Find out how he took the idea of high end beer and meat and took it to the somewhat deserted micro-neighborhood near 29th St. and Park Ave in NYC. Get an insiders perspective on what...
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the business of The Business - Episode 11 - Stys...
This week on the business of The Business, Phil Colicchio has a conversation about business recovery and the hospitality industry on the years final episode. He's joined by Robinson Hernandez, Executive Director of The New Business Acceleration Team and Brian Stys, President of Stys Hospitality Initiative. Tune in and learn the ins and outs of the business side of hospitality, including permits, licenses and building codes. The New Business Acceleration Team (NBAT) assists individuals and...
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the business of The Business - Episode 10 - Hakkasan NYC
This week on the business of The Business, host Phil Colicchio is joined in the shipping containers by two representatives from the new Midtown restaurant, Hakkasan NYC. In the studio are Eric Kramer, the Assistant General Manager, and Simone Berger, the Marketing Manager. Tune into this episode to hear Phil recount the history of the Hakkasan Restaurant Network, and listen in to hear where Hakkasan fits into the New York City restaurant scene. Hear about some of Hakkasan's initiatives that...
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the business of The Business - Episode 9 - Griggstown...
This week on the business of The Business, Phil Colicchio sits down with Matt Sytsema, partner/chef at Griggstown Quail Farm and Market - a New Jersey producer of game birds. In its early days, the Griggstown Quail Farm distributed to a few choice restaurants in the New York City area. Today, their prime distributor is D’Artagnan Inc., located in Newark, N.J. Hear how the business has evolved over 40 years and what role Matt has played in its development. From his early days on the farm with...
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the business of The Business - Episode 8 - Sandy's...
In Part 1 of a two part series, the business of The Business sees Phil Colicchio focuses on those impacted by Superstorm Sandy. He's joined by Jeffrey Zurofsky, operating partner of 'wichcraft, a restaurant that lost its commissary kitchen and a lot of revenue in the aftermath of the storm. Also on the show to join in is Howard Sweetwood, Insurance Professional Specializing in Restaurants & Hospitality. Together, they have a frank and open conversation about the realities of the situation...
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the business of The Business - Episode 7 - Babycakes NYC
This week on the business of The Business, host Phil Colicchio is joined by Erin McKenna, Founder of Babycakes NYC - the premium gluten free baked goods brand in our nation! Babycakes NYC revolutionized sweets for those with food allergies, and continues to do so. Find out how this very personal and earnest idea turned into a successful business in a very short amount of time. Erin explains how the business found her, and what made her change her life and pursue this idea. This program was...
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the business of The Business - Episode 6 -...
This week on the business of The Business, Phil Colicchio is joined by Brad W. Norton, president of BestChefsAmerica.com, the ultimate chef’s guide to chefs. Their annual publication is compiled by a comprehensive process of interviewing chefs across the country. Chefs are nominated for participation by fellow chefs, other culinary professionals, and food enthusiasts. Learn about the proprietary software that's used to sort the data they collect and how BestChefsAmerica.com helps highlight...
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the business of The Business - Episode 5 - Valarie...
For a change of pace on the business of The Business, Phil Colicchio sits down and talks education with Valarie Costanzo, Culinary Arts Coordinator for the School District of Philadelphia. Tune in and learn how she grew up with food in the family, spent time in catering and eventually settled into her current position putting under-privileged kids in a position to build a culinary career for themselves. From ServSafe certification to hands-on kitchen experience - find out how these young...
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the business of The Business - Episode 4 - Paul Grieco
This week on "the business of The Business", Phil Colicchio is joined by Paul Grieco, co-owner of Terroir and Hearth & 2012 James Beard Award Winner for Outstanding Wine, Beer or Spirits Professional. Paul is also the man behind "The Summer of Riesling", a nation-wide restaurant promotion designed to highlight the white grape variety which originated in the Rhine region of Germany. Tune in to learn how Paul got into hospitality in the first place and what challenges he's faced through his...
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the business of The Business - Episode 3 - Kevin Sbraga
This week on the business of The Business, host Phil Colicchio is joined by Philadelphia based chef/restauranteur and former Top Chef winner Kevin Sbraga. Find out how his venture into reality TV was actually a desperate attempt to launch his own restaurant and how it's helped his career as a chef. Most chefs open restaurants first and find acclaim later - Kevin did exactly the opposite. Learn how this interesting career path has defined him, and what serious challenges he's faced along the...
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the business of The Business - Episode 2 - Men Who Dine
The Men Who Dine invade HeritageRadioNetwork.org on the second installment of Phil Colicchio's new show "the business of The Business". Find out how they went from being men to The Men Who Dine and how the name was born over a delicious meal. Hear what inspires them in their mission is to bring the public inside the best and most authentic restaurants, bars, lounges and all things food related in their own unique way! From their command of social media to their undeniable likability, The Men...
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the business of The Business - Episode 1 - Andrew...
Phil Colicchio debuts "the business of The Business" on HeritageRadioNetwork.org with guest and friend Andrew Carmellini, the restauranteur/chef behind Locanda Verde and The Dutch. Phil and Andrew discuss success, failure and the business side of the restaurant world including dealing with investors, managing expectations and starting new ventures. Hear a side of Andrew Carmellini that isn't often brought up and learn more about "the business of The Business". This program was sponsored by...
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- Brooklyn, NY
- Business, Food
- English
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BOX 198
402 Graham Ave.
Brooklyn, NY 11211(718) 497-2128 -
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