Back of the House - The Secret Life of a Restaurant-logo

Back of the House - The Secret Life of a Restaurant

Scott Haas

More Information

Description:

Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef-and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent eighteen months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand. Here, Haas exposes the inner life of a chef, what it takes to make food people crave, and how to achieve greatness in a world that demands more than passion and a sharp set of knives. A lens into what motivates and inspires all chefs-including Thomas Keller, Andrew Carmellini, whose stories are also shared here-Back of the House will change the way you think about food-and about the complicated people who cook it and serve it.

Language:

English

Narrators:

Johnny Heller

Length:

8h


Chapters

Free Sample

05:00

Introduction
Introduction

15:03


Part 1, Chapter 1
Part 1, Chapter 1

41:12


Part 1, Chapter 2
Part 1, Chapter 2

14:24


Part 1, Chapter 3
Part 1, Chapter 3

13:06


Part 1, Chapter 4
Part 1, Chapter 4

28:14


Part 1, Chapter 5
Part 1, Chapter 5

23:02


Part 1, Chapter 6
Part 1, Chapter 6

22:07


Part 1, Chapter 7
Part 1, Chapter 7

22:25


Part 1, Chapter 8
Part 1, Chapter 8

13:33


Part 1, Chapter 9
Part 1, Chapter 9

30:03


Part 1, Chapter 10
Part 1, Chapter 10

16:24


Part 1, Chapter 11
Part 1, Chapter 11

14:13


Part 1, Chapter 12
Part 1, Chapter 12

24:37


Part 2, Chapter 13
Part 2, Chapter 13

27:35


Part 2, Chapter 14
Part 2, Chapter 14

09:47


Part 2, Chapter 15
Part 2, Chapter 15

21:34


Part 2, Chapter 16
Part 2, Chapter 16

29:58


Part 4, Chapter 17
Part 4, Chapter 17

12:06


Part 4, Chapter 18
Part 4, Chapter 18

23:17


Part 4, Chapter 19
Part 4, Chapter 19

38:27


Part 4, Chapter 20
Part 4, Chapter 20

09:35


Part 4, Chapter 21
Part 4, Chapter 21

28:58


Part 4, Chapter 22
Part 4, Chapter 22

00:21