Cleaving - A Story of Marriage, Meat, and Obsession-logo

Cleaving - A Story of Marriage, Meat, and Obsession

Julie Powell

Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEAVING. Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs--tough, physical work that only sometimes distracts her from thoughts of afternoon trysts. The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world--from South America to Europe to . At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.

Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEAVING. Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs--tough, physical work that only sometimes distracts her from thoughts of afternoon trysts. The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world--from South America to Europe to . At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.
More Information

Description:

Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEAVING. Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs--tough, physical work that only sometimes distracts her from thoughts of afternoon trysts. The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world--from South America to Europe to . At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.

Language:

English

Narrators:

Joshua Ferris

Length:

10h 22m


Chapters

Introduction
Introduction

21:11


Part 1, Chapter 1
Part 1, Chapter 1

22:40


Part 1, Chapter 2
Part 1, Chapter 2

42:26


Part 1, Chapter 3
Part 1, Chapter 3

29:30


Part 1, Chapter 4
Part 1, Chapter 4

17:09


Part 1, Chapter 5
Part 1, Chapter 5

32:12


Part 1, Chapter 6
Part 1, Chapter 6

28:45


Part 1, Chapter 7
Part 1, Chapter 7

19:22


Part 1, Chapter 8
Part 1, Chapter 8

01:36:09


Part 1, Chapter 9
Part 1, Chapter 9

31:26


Part 1, Chapter 10
Part 1, Chapter 10

17:53


Part 1, Chapter 11
Part 1, Chapter 11

19:50


Part 2, Chapter 12
Part 2, Chapter 12

49:43


Part 2, Chapter 13
Part 2, Chapter 13

55:26


Part 2, Chapter 14
Part 2, Chapter 14

01:21:05


Part 3, Chapter 15
Part 3, Chapter 15

27:14


Part 3, Chapter 16
Part 3, Chapter 16

30:16