pixel
Food Values-logo

Food Values

Dr. Albert Philip Sy

More Information

Description:

A short pamphlet from WWI, a sequel of sorts to "Food Preparedness." It first describes basic nutrition and things to consider when choosing what foods to eat, then lists various foods and their amount of calories, carbohydrates, fats, proteins, water, and "ash". This was written before much was known about fat soluble vitamins or saturated vs. unsaturated fats. (Summary by TriciaG)

Language:

English

Narrators:

LibriVox Community

Length:

1h 10m


Chapters

Free Sample

01:00

Chapter 1
Chapter 1

13:27


Chapter 2
Chapter 2

10:46


Chapter 3
Chapter 3

06:36


Chapter 4
Chapter 4

10:03


Chapter 5
Chapter 5

08:22


Chapter 6
Chapter 6

09:57


Chapter 7
Chapter 7

11:10