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Gluten Exposed

Peter H.R. Green, M.D.

Gluten Exposed is the one book you should read if you are on a gluten-free diet or plan to go gluten-free. In this comprehensive guide, Dr. Peter H.R. Green, director of the Celiac Disease Center at Columbia University, and medical writer Rory Jones reveal the real scientific story behind gluten; examining the effects of gluten on your body and the many unintended consequences of removing it from your diet. This book is an essential resource for those with celiac disease, gluten sensitivity, or anyone considering a gluten-free diet. Green and Jones but through the misinformation and false claims about gluten to provide: Gluten Exposed is the definitive book on gluten and offers clear, welcome guidance that can help you make better decisions about your diet and achieve a healthier, symptom-free life.

Gluten Exposed is the one book you should read if you are on a gluten-free diet or plan to go gluten-free. In this comprehensive guide, Dr. Peter H.R. Green, director of the Celiac Disease Center at Columbia University, and medical writer Rory Jones reveal the real scientific story behind gluten; examining the effects of gluten on your body and the many unintended consequences of removing it from your diet. This book is an essential resource for those with celiac disease, gluten sensitivity, or anyone considering a gluten-free diet. Green and Jones but through the misinformation and false claims about gluten to provide: Gluten Exposed is the definitive book on gluten and offers clear, welcome guidance that can help you make better decisions about your diet and achieve a healthier, symptom-free life.
More Information

Description:

Gluten Exposed is the one book you should read if you are on a gluten-free diet or plan to go gluten-free. In this comprehensive guide, Dr. Peter H.R. Green, director of the Celiac Disease Center at Columbia University, and medical writer Rory Jones reveal the real scientific story behind gluten; examining the effects of gluten on your body and the many unintended consequences of removing it from your diet. This book is an essential resource for those with celiac disease, gluten sensitivity, or anyone considering a gluten-free diet. Green and Jones but through the misinformation and false claims about gluten to provide: Gluten Exposed is the definitive book on gluten and offers clear, welcome guidance that can help you make better decisions about your diet and achieve a healthier, symptom-free life.

Language:

English

Narrators:

Rory Jones, P.J. Ochlan

Length:

10h 34m


Chapters

Chapter 1
Chapter 1

00:45


Chapter 2
Chapter 2

01:12


Chapter 3
Chapter 3

13:01


Chapter 4
Chapter 4

20:20


Chapter 5
Chapter 5

10:58


Chapter 6
Chapter 6

12:26


Chapter 7
Chapter 7

20:42


Chapter 8
Chapter 8

32:12


Chapter 9
Chapter 9

18:11


Chapter 10
Chapter 10

29:12


Chapter 11
Chapter 11

31:26


Chapter 12
Chapter 12

29:54


Chapter 13
Chapter 13

15:05


Chapter 14
Chapter 14

11:29


Chapter 15
Chapter 15

11:09


Chapter 16
Chapter 16

19:05


Chapter 17
Chapter 17

17:12


Chapter 18
Chapter 18

13:13


Chapter 19
Chapter 19

10:31


Chapter 20
Chapter 20

49:26


Chapter 21
Chapter 21

12:00


Chapter 22
Chapter 22

22:13


Chapter 23
Chapter 23

14:22


Chapter 24
Chapter 24

06:28


Chapter 25
Chapter 25

16:42


Chapter 26
Chapter 26

19:44


Chapter 27
Chapter 27

13:59


Chapter 28
Chapter 28

16:34


Chapter 29
Chapter 29

24:06


Chapter 30
Chapter 30

08:17


Chapter 31
Chapter 31

09:21


Chapter 32
Chapter 32

17:19


Chapter 33
Chapter 33

23:55


Chapter 34
Chapter 34

22:55


Chapter 35
Chapter 35

17:56


Chapter 36
Chapter 36

19:56


Chapter 37
Chapter 37

01:27