pixel
Prime Cut-logo

Prime Cut

Diane Mott Davidson

More Information

Description:

Known as “the Julia Child of mystery writers,” Diane Mott Davidson cooks up gourmet culinary mysteries sure to please the most discriminating palates. Mystery connoisseurs relish her elaborate plots and fast-paced action amid scenic Colorado settings. The luscious recipes included at the end are icing on the cake. Caterer-turned sleuth Goldy Schulz has an unbelievably chaotic life, but she is uncommonly determined. Even a ruined kitchen and a cutthroat competitor can’t stop her from solving grisly murder cases or dishing up a tantalizing stream of appetizers, entrees and desserts. When the general contractor who botched Goldy’s kitchen remodelling job turns up dead, and a publicity-hungry DA tries to pin it on Goldy’s dear friend, the ingredients don’t add up. It is up to Goldy to uncover the perfect recipe for murder. Davidson is the New York Times best-selling author of The Grilling Season. With Barbara Rosenblat’s zesty narration, this tasty catering mystery becomes a veritable literary feast.

Language:

English

Narrators:

Barbara Rosenblat

Length:

10h 48m


Chapters

Free Sample

05:00

Introduction
Introduction

01:11


Chapter 1
Chapter 1

24:13


Chapter 2
Chapter 2

27:07


Chapter 3
Chapter 3

19:09


Chapter 4
Chapter 4

26:32


Chapter 5
Chapter 5

30:21


Chapter 6
Chapter 6

14:43


Chapter 7
Chapter 7

16:47


Chapter 8
Chapter 8

28:34


Chapter 9
Chapter 9

24:21


Chapter 10
Chapter 10

25:56


Chapter 11
Chapter 11

21:45


Chapter 12
Chapter 12

23:52


Chapter 13
Chapter 13

31:33


Chapter 14
Chapter 14

25:41


Chapter 15
Chapter 15

29:56


Chapter 16
Chapter 16

23:58


Chapter 17
Chapter 17

33:08


Chapter 18
Chapter 18

36:09


Chapter 19
Chapter 19

25:47


Chapter 20
Chapter 20

32:15


Chapter 21
Chapter 21

19:42


Chapter 22
Chapter 22

22:13


Chapter 23
Chapter 23

28:48


Chapter 24
Chapter 24

24:50


Chapter 25
Chapter 25

29:54