The Complete Book of Cheese-logo

The Complete Book of Cheese

Bob Brown

More Information

Description:

Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book.Born in Chicago, he was graduated from Oak Park High School and entered the University of Wisconsin at the exact moment when a number of imported Swiss professors in this great dairy state began teaching their students how to hole an Emmentaler.After majoring in beer and free lunch from Milwaukee to Munich, Bob celebrated the end of Prohibition with a book called Let There Be Beer! and then decided to write another about Beer's best friend, Cheese. But first he collaborated with his mother Cora and wife Rose on The Wine Cookbook, still in print after nearly twenty-five years. This first manual on the subject in America paced a baker's dozen food-and-drink books, including: America Cooks, 10,000 Snacks, Fish and Seafood and The South American Cookbook. (Summary from the book jacket)

Language:

English

Narrators:

LibriVox Community

Length:

9h 42m


Chapters

Free Sample

01:00

Chapter 1
Chapter 1

04:31


Chapter 2
Chapter 2

07:56


Chapter 3
Chapter 3

16:24


Chapter 4
Chapter 4

15:37


Chapter 5
Chapter 5

22:19


Chapter 6
Chapter 6

30:21


Chapter 7
Chapter 7

30:43


Chapter 8
Chapter 8

29:15


Chapter 9
Chapter 9

26:42


Chapter 10
Chapter 10

35:33


Chapter 11
Chapter 11

23:18


Chapter 12
Chapter 12

23:13


Chapter 13
Chapter 13

06:57


Chapter 14
Chapter 14

18:02


Chapter 15
Chapter 15

19:25


Chapter 16
Chapter 16

28:15


Chapter 17
Chapter 17

34:46


Chapter 18
Chapter 18

32:08


Chapter 19
Chapter 19

29:44


Chapter 20
Chapter 20

23:07


Chapter 21
Chapter 21

37:40


Chapter 22
Chapter 22

46:38


Chapter 23
Chapter 23

36:23


Chapter 24
Chapter 24

03:43