What Einstein Kept Under His Hat - Secrets of Science in the Kitchen-logo

What Einstein Kept Under His Hat - Secrets of Science in the Kitchen

Marlene Parrish

Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the bestselling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our foods. In response to ongoing questions from readers of his nationally syndicated Washington Post column, "Food 101," Wolke debunks misconceptions with reliable, commonsense logic. And for exceptionally inquisitive cooks and scientists, he offers "Sidebar Science" features, which dig more deeply into the chemical processes that underlie food and cooking. Above all, What Einstein Kept Under His Hat provides indispensable information that will make listeners better shoppers, cooks, and eaters.

Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the bestselling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our foods. In response to ongoing questions from readers of his nationally syndicated Washington Post column, "Food 101," Wolke debunks misconceptions with reliable, commonsense logic. And for exceptionally inquisitive cooks and scientists, he offers "Sidebar Science" features, which dig more deeply into the chemical processes that underlie food and cooking. Above all, What Einstein Kept Under His Hat provides indispensable information that will make listeners better shoppers, cooks, and eaters.
More Information

Description:

Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the bestselling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our foods. In response to ongoing questions from readers of his nationally syndicated Washington Post column, "Food 101," Wolke debunks misconceptions with reliable, commonsense logic. And for exceptionally inquisitive cooks and scientists, he offers "Sidebar Science" features, which dig more deeply into the chemical processes that underlie food and cooking. Above all, What Einstein Kept Under His Hat provides indispensable information that will make listeners better shoppers, cooks, and eaters.

Language:

English

Narrators:

Robert L. Wolke, Sean Runnette

Length:

12h 38m


Chapters

Introduction
Introduction

10:03


Chapter 1
Chapter 1

41:48


Chapter 2
Chapter 2

39:01


Chapter 3
Chapter 3

43:48


Chapter 4
Chapter 4

42:33


Chapter 5
Chapter 5

28:56


Chapter 6
Chapter 6

35:44


Chapter 7
Chapter 7

41:15


Chapter 8
Chapter 8

41:01


Chapter 9
Chapter 9

30:45


Chapter 10
Chapter 10

29:55


Chapter 11
Chapter 11

48:44


Chapter 12
Chapter 12

56:33


Chapter 13
Chapter 13

48:33


Chapter 14
Chapter 14

37:18


Chapter 15
Chapter 15

37:18


Chapter 16
Chapter 16

50:18


Chapter 17
Chapter 17

43:17


Chapter 18
Chapter 18

51:24