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What Einstein Told His Cook - Kitchen Science Explained

Robert L. Wolke

Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing advertising and labeling. A finalist for both the James Beard Foundation and IACP Awards for best food reference, What Einstein Told His Cook engages cooks and chemists alike.

Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing advertising and labeling. A finalist for both the James Beard Foundation and IACP Awards for best food reference, What Einstein Told His Cook engages cooks and chemists alike.
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Description:

Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing advertising and labeling. A finalist for both the James Beard Foundation and IACP Awards for best food reference, What Einstein Told His Cook engages cooks and chemists alike.

Language:

English

Narrators:

Sean Runnette

Length:

9h 12m


Chapters

Introduction
Introduction

05:03


Chapter 1
Chapter 1

30:33


Chapter 2
Chapter 2

27:35


Chapter 3
Chapter 3

49:01


Chapter 4
Chapter 4

48:32


Chapter 5
Chapter 5

31:47


Chapter 6
Chapter 6

26:12


Chapter 7
Chapter 7

38:22


Chapter 8
Chapter 8

39:39


Chapter 9
Chapter 9

36:12


Chapter 10
Chapter 10

30:13


Chapter 11
Chapter 11

29:56


Chapter 12
Chapter 12

30:27


Chapter 13
Chapter 13

34:32


Chapter 14
Chapter 14

46:03


Chapter 15
Chapter 15

48:22