Bite Me The Show About Edibles

In this lively episode of Bite Me, trailblazing 8000Kicks CEO, Bernardo, shares the quirky origin story of his hemp shoe empire, born from a late-night joke turned eco-revolution. With his grandmother's textile wisdom, Bernardo crafts durable, sustainable sneakers, books and bags that defy the norms, navigating the tricky tides of global cannabis perceptions. He's not a daily toker, but he's riding the wave of change, even scattering hemp seeds across Berlin in a bold statement. As Germany enters the era of legalization, Bernardo's stoked about Europe's green future and his latest feat: launching the world's first hemp running shoes. Dive into this episode for a dose of green innovation and a splash of big wave passion! Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com. Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. Support the show Complete this Poll for entry into the LorAnn April Gummy Kit Giveaway - 2 lucky winners will be chosen at the end of the month. Visit the website for full show notes, free dosing calculator, recipes and more.

When Dustin Hoxworth, founder of Fat Nugs Magazine, sits down to chat, you can bet the air is rich with stories of cannabis, community, and culture. This latest episode features this trailblazer's journey from a childhood in a military family to spearheading a publication that's become the heartbeat of the cannabis community. Listen as we unravel Dustin's ethos behind Fat Nugs Magazine, a beacon for authenticity in an industry that sometimes grapples with integrity. This is not just about a magazine; it's about shaping a responsible image for cannabis enthusiasts and giving voice to the diversity within. The term 'stoner' gets a makeover in our vibrant discussion around the dynamic personalities that make up the cannabis world. From high-flying athletes to the diligent home growers, we talk about the multifarious faces of cannabis. Fat Nugs Magazine stands as a testament to inclusion, with a mission to foster a sense of community and sharing that transcends the outdated stereotypes. Our conversation takes you through the pages of the magazine, where art and education intersect with heartfelt personal successes, demonstrating the true scope of cannabis culture. We also glimpse into the future of Fat Nugs Magazine, as we dream big about establishing a physical space to channel our creativity and envision a subscriber community that's as passionate about cannabis as we are. This episode is not just a listen; it's an invitation to join a movement that celebrates the plant and its power to unite us all. Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com. Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. Support the show Complete this Poll for entry into the LorAnn April Gummy Kit Giveaway - 2 lucky winners will be chosen at the end of the month. Visit the website for full show notes, free dosing calculator, recipes and more.

Enjoy this intimate conversation with Zach Squire, the culinary mind behind Squier's Specialty Elixirs. Together we slip into the world of craft cannabis elixirs where the marriage of professional cooking prowess and the finest cannabis ingredients brews an unforgettable experience. Zach takes us through his evolution, from wide-eyed experiments with the infamous firecrackers to the sophisticated allure of his full spectrum hash rosin elixirs. His commitment to quality showcases why choosing the path less traveled in the edibles industry makes all the difference. Imagine a community where food, drink, and cannabis create a tapestry of connection, a place where edible aficionados and newcomers alike are embraced. This episode paints that picture, with Massachusetts' blooming market as the backdrop. We discuss the intricacies of various consumption methods and the beauty of the cannabis community's inclusivity. We also get a sneak peek at Squier's upcoming creation, Go Time, the THC-infused yerba mate mixer that promises to invigorate and focus your mind, blending the buzz of caffeine with the chill of cannabinoids. Navigating the cannabis industry's labyrinth of regulations is complex, yet it's all part of Zach's quest to deliver exceptional products. From dissecting the unique properties of THCV to contemplating the hurdles of cross-state distribution, our discussion illuminates the highs and lows of bringing groundbreaking products to a market ripe with potential. Enjoy this great conversation with Zack and here's to staying high! Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com. Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. Support the show Complete this Poll for entry into the LorAnn April Gummy Kit Giveaway - 2 lucky winners will be chosen at the end of the month. Visit the website for full show notes, free dosing calculator, recipes and more.

Wondering how to revolutionize your pesto game and embrace cannabis cuisine? Step This episode's white miso pesto will revolutionize your pesto game and provides a savoury recipe for your repertoire. Step into the kitchen with me, Ganjier Marge, as I test a recipe from a master of culinary cannabis, Zach from Squier's Specialty Elixirs. Together, we're serving up a white miso pesto recipe that's not just a taste sensation, but also an easy twist on the traditional, with wallet-friendly walnuts and a hint of CBD - my substitutions not his! Perfect for pasta, sandwiches, or giving your breakfast eggs a gourmet lift, this pesto promises to be the new hero of your recipe repertoire. As we bask in the aroma of fresh herbs and spices, we'll also navigate the hopeful horizon of cannabis legalization. Join our cozy circle where the health benefits and innovative applications of cannabis are celebrated with gusto. Whether you're a seasoned enthusiast or a curious newcomer, let's raise a toast to the positive shifts in perception and policy that are shaping a brighter future for cannabis lovers. Tune in for a culinary adventure that's about more than just food—it's about community, wellness, and staying high on life. Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com. Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. Support the show Complete this Poll for entry into the LorAnn April Gummy Kit Giveaway - 2 lucky winners will be chosen at the end of the month. Visit the website for full show notes, free dosing calculator, recipes and more.

Feel the pulse of Ireland's cannabis culture as I team up with the voices of change, Martin from Martin's World, Temple Grower, and Green Beard Grows, for a special episode that's more than just a sea of green hats and shamrocks. We peel back the layers of tradition and myth to uncover how cannabis intertwines with the fabric of Irish festivities. Our chat reveals the true essence of St. Patrick's Day in Ireland, debunking common misconceptions and highlighting the communal spirit that defines this holiday, all while pondering the place of cannabis in Irish revelry and contrasting it with the scene in Canada. Turning toward a matter close to the heart, we navigate the thorny path of obtaining medical cannabis in Ireland, where prohibitive laws and bureaucratic mazes pose formidable barriers to patients in dire need. The stories shared are a testament to the resilience of the Irish spirit, as we hear from those who've had to seek their medicine abroad and from activists boldly sowing the seeds of change. Our conversation doesn't shy away from the economic realities and complexities either, as we broach the contentious issue of pricing, terminology, and the societal impact of drug enforcement, infusing a dose of reality into the often-idealized world of cannabis economics. By the time we wrap up, we've ventured through the pressing legal struggles faced by advocates challenging restrictive laws, including Martin's own upcoming court battle. We question the future of cannabis legislation, with eyes on Germany's legalization, and consider how home cultivation could revolutionize access to plant-based remedies. Join us for this candid exchange that's bound to stir thoughts and inspire action, and if your curiosity is sparked, the show notes are your treasure map to further exploration of Ireland's evolving green landscape. Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com. Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. Support the show Complete this Poll for entry into the LorAnn April Gummy Kit Giveaway - 2 lucky winners will be chosen at the end of the month. Visit the website for full show notes, free dosing calculator, recipes and more.

These olive oil cookies kept me sane. Embarking on a new chapter can stir a mix of emotions, just as I discovered when life took a turn and I found myself back in my childhood home, living with my spry 92-year-old father. It's a tapestry of tenderness, laughter, and the occasional stepping on each other's toes, all woven together with the thread of family love. As I share the experience of settling back into familiar walls, the narrative unfolds with the vibrant colours of home-grown aspirations—cultivating cannabis and vegetables in the garden. I also tease an upcoming expedition to Germany, underlining the poignant lesson that moments with loved ones are priceless treasures to hold dear. Turning the page, I'm excited to introduce you to a culinary creation that's close to my heart: Long time listener Steve and his dairy-free chocolate chip olive oil cookies that have become my solace amidst the tumult of transition. These aren't your average cookies; they come with a twist of infused olive oil and a promise of pure indulgence. Through the laughter and the measuring of ingredients, I'll guide you on how to bake a batch of these delightful treats that are sure to become a comforting staple in your own kitchen. And before we part ways, I serve up my curated recommendations to elevate your edibles game—because everyone deserves a sprinkle of joy in their bite. Join me as we savour the journey and the flavours, one story and one cookie at a time. Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com. Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. Support the show Complete this Poll for entry into the LorAnn April Gummy Kit Giveaway - 2 lucky winners will be chosen at the end of the month. Visit the website for full show notes, free dosing calculator, recipes and more.

This episode features Ann Allchin, author of Butter and Flower, as we discuss the nuanced world of cannabis edibles. We cover Ann's personal approach to dosing, and the use of calculators and potency testers. Ann stresses the need for open conversations about cannabis, especially with children, to demystify its use. We touch on Anne's favourite recipes, the evolving edibles industry, and her work as a medical writer. The episode also highlights the positive impact of cannabis on the elderly, and personal anecdotes underscoring its potential benefits for pain relief. This is a fun and informative episode that you don't want to miss! Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com. Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. Support the show Complete this Poll for entry into the LorAnn April Gummy Kit Giveaway - 2 lucky winners will be chosen at the end of the month. Visit the website for full show notes, free dosing calculator, recipes and more.

They say the kitchen is the heart of the home, and as I pack up 14 years of memories, I've discovered it’s also a place of healing. Join me on this cozy episode of Bite Me, where we mix laughter, tears, and a dash of cannabis to create a recipe for comfort during life's bumpy transitions. I'll take you through the steps of making Ann Allchin's Snowball cookies from her Butter & Flower cookbook, a treat that's as therapeutic to bake as it is to eat, with a special twist—and I'm not talking about the weed . As we navigate the chopping and stirring of this culinary journey, I'll share how these edibles have been a sweet balm during my moving process, and together, we'll appreciate the simple joy that comes from a well-baked cookie. Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com. Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. Support the show Complete this Poll for entry into the LorAnn April Gummy Kit Giveaway - 2 lucky winners will be chosen at the end of the month. Visit the website for full show notes, free dosing calculator, recipes and more.

In this episode we're diving into how to make deviled eggs with a classic deviled eggs recipe but with a twist. Deviled eggs are a timeless favourite, perfect for parties, picnics, or as a delightful snack. But have you ever thought about adding a little green to this golden treat? Infusing your deviled eggs with the devils lettuce can add an unexpected and enjoyable dimension to this classic dish. With simple ingredients that you likely have in your fridge and pantry already, deviled eggs are an easy and healthy medicated recipe that you can enjoy again and again. Who says edibles have to be cookies and candies? Learn how to make deviled eggs and expand your options for what you can infuse. I also touch on why I buy farm fresh eggs whenever possible and the release of the new tCheck 3 (use code BITEME at checkout). Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com. Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. Support the show Complete this Poll for entry into the LorAnn April Gummy Kit Giveaway - 2 lucky winners will be chosen at the end of the month. Visit the website for full show notes, free dosing calculator, recipes and more.

Get ready to elevate your snack game and nourish your body with the latest culinary creation: cannabis-infused Honey Feta Cheese Bites. I'm walking you through the zesty dance of feta and infused honey, wrapped in delicate phyllo dough, brushed with melted butter. As a seasoned cook, my kitchen is a playground for flavour, and this week, I’m inviting you to join the fun. This recipe was originally created by Carolina Gelen and adapted to include medicated honey for those that seek an elevated experience. With only a few, simple ingredients, this recipe is beautifully crispy, salty and sweet and designed to be shared. Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com. Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. Support the show Complete this Poll for entry into the LorAnn April Gummy Kit Giveaway - 2 lucky winners will be chosen at the end of the month. Visit the website for full show notes, free dosing calculator, recipes and more.

Cannabis has long been shrouded in half-truths and misconceptions. We're debunking cannabis myths in this episode with Chris Fontes, a leading voice in the cannabis industry, to unravel the truths behind some of the most persistent cannabis myths. We delve into the often misunderstood classifications of edibles labelled as indica and sativa and why this binary persists in dispensaries, what happens when you use CBD to 'cancel out' THC, what distinguishes hemp from marijuana, how long does THC stay in your system, should the term marijuana be used and a whole lot more. Debunking cannabis myths with Chris offers a comprehensive exploration of the realities of cannabis. It stands as a testament to the importance of ongoing education and the dismantling of outdated beliefs in the world of cannabis consumption. With each myth busted, we move closer to a society that embraces the full potential of cannabis, guided by knowledge and understanding. Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com. Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. Support the show Complete this Poll for entry into the LorAnn April Gummy Kit Giveaway - 2 lucky winners will be chosen at the end of the month. Visit the website for full show notes, free dosing calculator, recipes and more.

The landscape of cannabis edibles is ever-evolving, with legalization and regulation playing pivotal roles. In Canada, we've witnessed slow but steady progress, and it's a narrative that's unfolding globally. This shift isn't just about laws; it's about breaking barriers and setting the stage for culinary innovation and consumer education. As a cannabis enthusiast and home cook, I've seen firsthand the challenges and triumphs within the industry, and I believe we're on the cusp of a delicious revolution. Gone are the days when cannabis cuisine was limited to brownies and gummies. We're entering an era of exploration, where chefs and home cooks alike are infusing cannabis into a diverse array of dishes. It's an exciting time for gastronomy, with the potential for fusion and experimentation that knows no bounds. Education is key to this culinary renaissance. As consumers become more knowledgeable about the nuances of edibles, the demand for high-quality, well-crafted products that cater to specific tastes and dietary requirements is on the rise. It's a journey of discovery, and I'm here to guide you through it. The future of cannabis is already here. Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com. Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. Support the show Complete this Poll for entry into the LorAnn April Gummy Kit Giveaway - 2 lucky winners will be chosen at the end of the month. Visit the website for full show notes, free dosing calculator, recipes and more.

Embark on a flavour-packed journey with me, Ganjier Marge, as you'll learn how to cook a mouthwatering chicken stew, inspired by Chef Gregory Goudet, and how to elevate it with a cannabis-infused olive oil. But it's not just about tantalizing your taste buds; it's about connecting with the wider community through our shared love of good food. From the importance of marinating to the choice of spices that dance on the palate, this episode promises more than just a recipe—it's a culinary adventure that showcases the tradition of Haitian cuisine. Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com. Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. Support the show Complete this Poll for entry into the LorAnn April Gummy Kit Giveaway - 2 lucky winners will be chosen at the end of the month. Visit the website for full show notes, free dosing calculator, recipes and more.

Cooking Up Comfort: A Ginger Beet Soup with a Cannabis Twist Hello, fellow foodies and edibles enthusiasts! In this episode I share with you not just a recipe, but a whole experience centred around a dish that's close to my heart – the ginger beet soup. Winter's chill calls for something that warms the soul, and what better way to do that than with a bowl of homemade ginger beet soup? This recipe is inspired by none other than the domestic goddess herself, Martha Stewart. I dream of the day she'll join us to chat about the wonders of weed and cooking! Until then, let's embark on this culinary adventure together. Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com. Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. Support the show Complete this Poll for entry into the LorAnn April Gummy Kit Giveaway - 2 lucky winners will be chosen at the end of the month. Visit the website for full show notes, free dosing calculator, recipes and more.

Ever found yourself with a ginger surplus and thought, "What now?" That's where I was post-holidays, staring down the barrel of a ginger-packed pantry. But fret not, my fellow culinary cannabis enthusiasts, for I, Marge, have transformed this spicy predicament into a fizzy sensation with a Martha Stewart-inspired lemon ginger soda! Enhanced with CBD-infused honey, I'm serving up a tale of flavor adventures and the joy of finding the perfect ingredients at my local Asian grocery haunt. Get ready to refresh your palate and soothe your soul with my latest kitchen escapade. And because we all love a good challenge, I'm rolling out a new stoner trivia segment to test your movie and cannabis culture knowledge. Can you name the cannabis delivery service from "Half Baked"? Mull it over until our next sesh, where I’ll unveil the answer. So, grab your favorite munchies, and let’s bubble up some fun with this episode that promises not just a recipe for a zesty homemade beverage, but also a chance to flex your film trivia muscles. Join me, Marge, your guide to the high life, for a journey that's equal parts educational and entertaining. Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com. Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. Support the show Complete this Poll for entry into the LorAnn April Gummy Kit Giveaway - 2 lucky winners will be chosen at the end of the month. Visit the website for full show notes, free dosing calculator, recipes and more.

Start your New Year with a culinary adventure as I take you through the world of edibles beyond the sweet treats. I promise, by the end of our journey, your kitchen will transform into a delicious edible laboratory, ready to create not just pot brownies, but a wide variety of mouth-watering delicacies. This year, let's break away from the usual and dive into savory dishes like honey feta bites, infused baklava, deviled eggs, Haitian meatloaf, jerk cauliflower, and much more. We'll also welcome some exciting guests who can't wait to share their experiences and insights with us. This year, I'm also aiming to make your edible quest more interactive. So, don't hesitate to drop your suggestions about any guests you'd love to see on our show or any recipes you'd want us to try. After all, it's your curiosity and enthusiasm that fuels our show. Together, let's make this New Year an edible delight to remember. So, gear up for an exhilarating ride through the world of edibles beyond the brownie. Until next week, stay high, my friends! Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com. Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. Support the showComplete this Poll for entry into the LorAnn April Gummy Kit Giveaway - 2 lucky winners will be chosen at the end of the month. Visit the website for full show notes, free dosing calculator, recipes and more.

Buckle up as I guide you through this merry journey in the edible night, with recipes of cannabis cookies and gingerbread men that are sure to tickle your taste buds. Inspired by the season and our shared love for edibles, I've got a couple of poems for you that beautifully capture the essence of Bite Me The Show About Edibles. One even gives Santa's snack a unique twist. Amidst all the laughter and giggles, let the high be your guide this holiday season. Come, join me on this joyful ride through edibles adventures, and we'll ensure this Christmas is one where the high abides. Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com. Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. Support the show Complete this Poll for entry into the LorAnn April Gummy Kit Giveaway - 2 lucky winners will be chosen at the end of the month. Visit the website for full show notes, free dosing calculator, recipes and more.

Get ready to stir up your holiday cooking routine with a dose of cannabis delight! Mennlay Golokeh Aggrey, the author of "The Art of Weed Butter," joins Ellen, host of Do The Pot, for a lighthearted, yet enlightening chat about her personal journey in cooking with cannabis and the unexpected benefits it brings to her holiday meals. This special episode peels back the layers of cannabis cooking, from the fundamental need for precision in measurements to the thrilling unpredictability that makes it a unique culinary adventure. With Mennlay's insights and her very own cookbook serving as a guide, we navigate the cannabis-infused landscape of food and culture. The conversation further broaches the larger social dialogue around cannabis, discussing its changing legal status and its impact on holiday traditions and family dynamics. Mennlay opens up about her family experiences, sharing how cannabis has not only brought them closer but also sparked important conversations around healing and self-medication. She also touches on Mennlay's best practices for choosing cannabis dosages for recipes, managing the effects, and understanding strain effects. From tales of her 80-year-old aunt's journey with CBD to her favorite cannabis-infused recipes, this episode is a treasure trove of heartwarming stories and practical insights. Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com. Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. Support the show Complete this Poll for entry into the LorAnn April Gummy Kit Giveaway - 2 lucky winners will be chosen at the end of the month. Visit the website for full show notes, free dosing calculator, recipes and more.

Cannabis edibles can be a stress reliever during this busy season. I discuss a quick and healthy recipe for raw chocolate pumpkin pecan macaroons. These macaroons are not only a tasty treat but also a quick and nutritious snack when you're on the go. I recommend using CBD oil for these treats, so you can enjoy them throughout the day without feeling too high. There's a few great gift recommendations in this episode but check out the products and services on the Marge Recommends page as purchasing through the page supports the show at no extra cost. As New Year approaches, I'm excited about plans for the Bite Me Cannabis Club, where we'll continue our discussions on all things cannabis and edibles. Until then, let's keep the holiday spirit high and stress low! Remember, the holiday season is not just about presents, decorations, and festivities. It's also about expressing gratitude, spreading love, and supporting each other. I hope this episode inspires you to embrace the holiday season with warmth and joy, no matter the challenges you may be facing. Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com. Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. Support the show Complete this Poll for entry into the LorAnn April Gummy Kit Giveaway - 2 lucky winners will be chosen at the end of the month. Visit the website for full show notes, free dosing calculator, recipes and more.

Join me in a fun yet educational episode as we navigate the world of a tangy lemon cranberry granola recipe that I discovered in a Costco Connection Magazine (thanks Costco). I reveal why dried cranberries won the battle over blueberries and how figs are secret digestive allies. This granola recipe is an ideal stress buster during the holiday pandemonium. Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com. Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. tCheck Test the potency of infusions at home with tCheck. Use code BITEMEPODCAST at checkout for $25 off. Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Complete this Poll for entry into the LorAnn April Gummy Kit Giveaway - 2 lucky winners will be chosen at the end of the month. Visit the website for full show notes, free dosing calculator, recipes and more.