Radio Verulam Community Kitchen- food & drink in St Albans-logo

Radio Verulam Community Kitchen- food & drink in St Albans

Arts & Culture Podcasts

Ideas for recipes from the radio station for St Albans

Ideas for recipes from the radio station for St Albans

Location:

United Kingdom

Description:

Ideas for recipes from the radio station for St Albans

Language:

English


Episodes

The Community Kitchen- Dec

12/17/2019
Ren & Jonny are 2 local food enthusiasts who discuss the local food scene here in St Albans.

Duration:00:10:35

Papa Paella pops in for a Sunday chat

7/11/2019
Jonny Seabrook welcomed Carmelo from Papa Paella, one of St Albans leading street food stalls, into Radio Verulam to talk St Albans, life and Paella.

Duration:00:10:53

Beekeeping in Hertfordshire – Ren meets Mike and Scarlett from the Herts Beekeeping Association

6/4/2019
Ren Behan caught up with the Herts Beekeeping Association at this year's Herts Show, to find out why they get a buzz out of it.

Ren talks to students and lecturers of creative cookery at Oaklands College in St Albans

5/31/2019
In this episode, Ren Behan talks to student James, who's taking a Hospitality and Catering Diploma and Mark Sharples, Chef Lecturer at the Oaklands College in St Albans, Ren also talks to lecturer James Gronland about world foods.

Climate crisis and cookery

5/15/2019
The UK Parliament became the first in the world to pass a motion declaring a 'climate emergency' and Sustainable St.Albans has launched a petition to St.Albans District Council asking them to do likewise. Catherine Ross of Sustainable St.Albans joins Amanda Yorwerth to explain what this means and how you can sign. Changing your diet can [...]

For a fantastic NZ or Aussie Wine – Flagship Wines in Fleetville, St Albans

8/6/2018
Julia Jenkins, owner of Flagship Wines on 417 Hatfield Road in Fleetville, St Albans, joins Leona and Mandy to talk about what is good to drink this summer. She also tells Mandy, our resident Kiwi, why NZ wines such as Two Paddocks a New Zealand family vineyard owned by actor Sam Neil that specialises in [...]

Bubble & Squeak – Sustainability & Food Waste Part 2 of 2

8/5/2018
Bubble & Squeak is 92.6FM Radio Verulam's seasonal food and lifestyle show. This week on the menu is Sustainability . Chef and Restaurateur Andrei Lussmann, FoodSmiles Chair, Janet Bruce and Food Waste Ninjas Sensei Ruby Raut join us at the table for a feast of topics, ranging from how to know if the fish you are having for dinner is on the endangered list to taking a cupboard 'shelfie' in order to make small changes at home that can have an impact on global food waste.

Bubble & Squeak – Sustainability & Food Waste Part 1 of 2

8/5/2018
Bubble & Squeak is 92.6FM Radio Verulam's seasonal food and lifestyle show. This week on the menu is Sustainability . Chef and Restaurateur Andrei Lussmann, FoodSmiles Chair, Janet Bruce and Food Waste Ninjas Sensei Ruby Raut join us at the table for a feast of topics, ranging from how to know if the fish you are having for dinner is on the endangered list to taking a cupboard 'shelfie' in order to make small changes at home that can have an impact on global food waste.

George Street Canteen

7/30/2018
Owners Kevin and Julie Lee speak with 92.6FM's Leona and Mandy about how the couple's dream of a small hole in the wall cafe has led to what is a very busy and well loved community hub located on George Street, in the heart of the St Albans Cathedral Quarter. Hear about the delicious menu [...]

Epic Food at The Abbey Restaurant St Albans

7/30/2018
Co Owner Ben speaks to 92.6FM Radio Verulam's Mandy McNeil about hard work, good music and the seasonal, sustainable, epic dishes created by Chef Cat Ashton at The Abbey Restaurant. Located on George Street in the heart of the Cathedral Quarter, St Albans, the Abbey has recently been nominated for several awards, including the Best [...]

CHEESECAKE ALLA STRACCIATELLA

12/17/2017
INGREDIENTS SERVES 8 500 g Philadelphia cheese 230 g biscuits (chocolate or ginger whatever is your preference) 140 g butter 160 g sugar 300 ml double/whipping cream 2 large oranges 5 sheets of gelatine 150 g chocolate drops or chocolate shavings METHOD BASE: Either smash with a rolling pin or put in a [...]

Sauteed Oyster Mushroom “Scallops” and Tomato and Samphire Pasta

12/17/2017
STARTER Ingredients – serves 2 180 g oyster mushrooms 200 ml vegetable stock 50 ml dry white wine 1 Tbsp butter/margarine 1 Shallot, finely chopped 1 Tbsp finely chopped fresh parsley Method Soak the mushrooms in hot water for about 2 hours. Drain and cut into bite-sized pieces. Put into [...]

St Albans Food and Drink Awards 2017 – The Awards

10/3/2017
Held at Sopwell House on Monday 2nd October, these awards recognise the variety and excellence found in the St Albans food and drink scene. This podcast includes all of the awards and the reaction of the guests at this glittering evening.

Duration:01:13:14

St Albans Food and Drink Awards 2017 – Setting the scene

10/3/2017
Held at Sopwell House on Monday 2nd October, these awards recognise the variety and excellence found in the St Albans food and drink scene. This podcast includes interviews with award nominees ahead of the awards being announced.

Duration:01:13:14

Recipes – Ep 1 | Cider Baked Rabbit and Spicy Fruit Cake

9/18/2017
In this edition of the Radio Verulam Food and Drink Podcast, our Resident Chef Franca Brunetti joins Ed and Leona to discuss her recipes for Cider Baked Rabbit and Spicy Fruit Cake.