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Savor

HowStuffWorks

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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Location:

United States

Description:

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Language:

English

Episodes

New Kids on the Bock

3/31/2023
This category of winter-to-springtime beers brings deep, toasty malts into focus. Anney and Lauren kick up the science and history behind bock-style beers. See omnystudio.com/listener for privacy information.

Duration:00:38:45

Fictional Foods: 'Spirited Away'

3/30/2023
This acclaimed animated film spins a cautionary tale about consumption and fulfillment through its vivid depictions of food. Anney and Lauren explore the world of Hayao Miyazaki’s ‘Spirited Away’. See omnystudio.com/listener for privacy information.

Duration:00:50:52

Brunost: Simmer Down

3/24/2023
This caramelized whey cheese can add creamy, tangy sweetness to breakfasts and beyond. Anney and Lauren dig into the science and history of brunost. (We’ll always talk about brunost!) See omnystudio.com/listener for privacy information.

Duration:00:31:22

Star Anise Rising

3/22/2023
This star-shaped spice adds warmth to sweet and savory dishes, plus drinks of all kinds, in cuisines around the world. Anney and Lauren dig into the science and history of star anise. See omnystudio.com/listener for privacy information.

Duration:00:29:14

Gelling With Carrageenan

3/20/2023
This seaweed extract literally brings together many of the foods and beverages on store shelves. Anney and Lauren dip into the science and history of carrageenan. See omnystudio.com/listener for privacy information.

Duration:00:26:57

The Tres Leches Episode Is Milking It

3/17/2023
This cool, creamy cake maintains a light & lofty air despite its titular triple dairy content. Anney and Lauren soak in the science and history of pastel de tres leches. See omnystudio.com/listener for privacy information.

Duration:00:29:21

Rabbit: A Jumping-Off Point

3/14/2023
Despite bunnies being just as prolific as the sayings go, this lean protein has never been as widely popular as other meats. Anney and Lauren dig into the history and culture of eating rabbit. See omnystudio.com/listener for privacy information.

Duration:00:52:54

Savor Classics: Spam Uncanned

3/8/2023
The story of Spam is one of war and peace, nostalgia and necessity, all-American innovation and greed. In this classic episode, Spammy Reese and Lauren Vogelspam explore the history and science behind Spam. See omnystudio.com/listener for privacy information.

Duration:00:37:27

Listener Mail XV: An Inbox of Courage

3/7/2023
We return to the not-so-distant world of our inbox for tales of friendship and magic from you, dear listeners! This iteration involves mostly more sports mascots, but with a smattering of peanut lore, effective in-home food marketing, and Anney’s best lima bean recommendations. See omnystudio.com/listener for privacy information.

Duration:00:35:48

Oops, All Sherries

3/6/2023
This diverse category of fortified wines covers dry, briny whites to sticky dessert varieties – all from a tiny production triangle. Anney and Lauren dip into the science and history of sherry/Jerez/Xérès. See omnystudio.com/listener for privacy information.

Duration:00:41:32

The Gutsy Garum Episode

2/27/2023
This liquid seasoning/condiment made from salted, fermented fish reigned in the Mediterranean for a thousand years, but then nearly disappeared for a thousand more before coming back into fashion. Anney and Lauren dip into the science and history of garum. See omnystudio.com/listener for privacy information.

Duration:00:34:09

The Spiny Rambutan Episode

2/23/2023
This tropical fruit has a spiky exterior, but its heart is mild and refreshingly sweet. Anney and Lauren dig into the botany and history of rambutan. See omnystudio.com/listener for privacy information.

Duration:00:29:27

Turtle Soup Talk

2/18/2023
The raging popularity of this soup in centuries past nearly drove three separate species of turtles to extinction, and it can still be (more sustainably) enjoyed today. Anney and Lauren just keep swimming through the history and culture of turtle soup – and mock-turtle soup, too. See omnystudio.com/listener for privacy information.

Duration:00:39:59

Savor Classics: Peanut Butter

2/16/2023
Although peanuts have been feeding us for basically ever, peanut butter is a pretty new invention. In this classic episode, Anney and Lauren explore how peanut butter came to be, plus the science of how it stays fresh for so long. See omnystudio.com/listener for privacy information.

Duration:01:00:57

On the Sidelines with Food-Themed Mascots

2/13/2023
Crawfish, corncobs, biscuits, and s’mores – we’re not putting together a menu; these are all sports teams’ mascots. Anney and Lauren explore the fabulous, surreal, silly world of anthropomorphic food-themed sports mascots. See omnystudio.com/listener for privacy information.

Duration:00:56:15

The Cool Story of Coleslaw

2/8/2023
This surprisingly wide category of cabbage salads is a classic side dish/topping precisely because it’s so adaptable. In this sponsored episode, Anney and Lauren dig into the culture and history of coleslaw. See omnystudio.com/listener for privacy information.

Duration:00:37:02

The Joy of ‘The Joy of Cooking’

2/6/2023
This classic cookbook, revered today, was originally self-published by an admittedly bad cook. Anney and Lauren flip through the history of ‘The Joy of Cooking’ and author Irma S. Rombauer’s family legacy. See omnystudio.com/listener for privacy information.

Duration:00:39:53

The Meady T’ej Episode

2/2/2023
This effervescent honey wine can boast flavors from herbal to tart to funky depending on the preferences and process of its many makers. Anney and Lauren dip into the science and history of t’ej. See omnystudio.com/listener for privacy information.

Duration:00:23:48

All of Our Geoducks in a Row

1/27/2023
This curiously shaped mollusk is the largest species of digging clam in the world – and a delicacy wherever it’s served. Anney and Lauren let it all hang out with the science and history of the geoduck. See omnystudio.com/listener for privacy information.

Duration:00:43:37

Limburger: That’s Putting It Mildly

1/26/2023
This cheese is famously stinky but actually very mild in flavor. Anney and Lauren dig into the science and history of limburger cheese. See omnystudio.com/listener for privacy information.

Duration:00:37:45

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