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Seeds And Their People

Arts & Culture Podcasts

A radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden.

A radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden.


United States


A radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden.








EP. 17: Mycelial Networks of Seed Growers & the Truelove Seeds Listening Project

Chris Keeve is a former Truelove Seeds apprentice and current seed grower in Kentucky who drove out for our annual Truelove growers gathering at our farm on October 22nd, 2022 to deliver seeds and conduct interviews for their dissertation: the Truelove Seeds Listening Project. With Truelove business manager and web wizard Sara Taylor recording the audio and interjecting occasionally, they talked to growers about their involvement in our network, including occasional seed stories,...


EP 16: Keeping Indigenous Seeds in Kenya with Akoth Ambugo

Akoth Ambugo spends part of her year back home in her family's rural villages in Kenya and part of her year in the United States as a nurse and gardener. While in the US, she is learning to keep seeds, grow nutritious food, and feed the soil. She hopes to revive traditional indigenous crop varieties and farming practices that are more in tune with the land and the health of the people. She recently wrote: "This thing that we do is a return. A return to a deep and sacred knowing of wild...


EP. 15: Seeds of the African Diaspora with Amirah Mitchell & Sistah Seeds

In this fifteenth episode, Amirah Mitchell of Sistah Seeds gives us a tour of the African Diasporic seed crops on her farm in Emmaus, PA. She also describes her work to preserve seeds and stories of African-American, West African, and Afro-Caribbean foodways, how she got to this point, and where she is headed. Amirah worked for four years as an apprentice and coworker at Truelove Seeds, and we are so grateful for our continued collaboration as she embarks on the next phase of her work as a...


EP. 14: Iris Brown: Afro-Puerto Rican food and culture in Philadelphia

In this episode, we hear from Señora Iris Brown of Loíza, Puerto Rico, who grew up learning to cook and use herbs from her grandmother and the strong women of her hometown. She came to New York in 1967 for economic reasons, and moved to Philadelphia in 1970 when she fell in love with the back yards here. She said “I saw the possibilities of planting flowers, hanging a hammock, and looking at the stars!!” In the 1980s, she and her friend Tomasita Romero co-founded Grupo Motivos, a collective...


EP. 13: Halima Salazar & Dria Price: Building a Bridge from Mississippi to Nigeria

This episode features Halima Salizar and Dria Price of Justevia Teas in Watervalley, Mississippi with a focus on their beloved food and medicine plants, their work, and the ways the food cultures of West Africa and the Southern US mirror each other. They grow, harvest, dry, and package their tea blends at their farm, and they host pop-ups with local restaurants featuring Nigerian foods. They also grow the seeds of Nigerian vegetables as well as heirlooms from Mississippi and Alabama for the...


Ep. 12: Mrs. Pearlie Mae Jackson Trotter: a Jewel of the Mississippi Delta

This interview overflows with deep wisdom, rough experience and a heapin’ side of humor all in Ms. Pearl’s pecan smooth Mississippi cadence and style. It is uncharacteristically long for our conversations and we know you will be BLESSED by every minute! Ms. Pearl is a daughter of the delta and migrated north. She was born and raised in what would today be considered deep poverty in the then and now poorest state of the union in a time and place where slavery was dead in name only. White...


Ep. 11: Kai Delgado Pfeifer and Filipinx ancestral food and plant medicine

In this episode, we hear from former Truelove Seeds apprentice Kai Delgado Pfeifer in an interview from last fall 2021 when they visited our office and seed room in Philadelphia. There is also a short update from this week so we can hear the awesome things Kai is up to now and in the near future. This is the second of two back-to-back episodes featuring former apprentices, but we will certainly do more in the future. Kai Delgado Pfeifer (they/them) is a Filipinx/Mixed European descent earth...


Ep. 10: Chris Keeve: Seed Keeper, Chaotic Gardener, and Cooperative Geographer

In this episode, we hear from former Truelove Seeds apprentice and current Truelove Seeds seed producer and collaborator Chris Keeve in an interview from last fall 2021 when they visited during our annual growers gathering at our farm outside of Philadelphia, PA. There is also a short clip from the summer of 2019 while a group of us harvested peas and Chris narrates, and a short update from this month so we can hear the awesome things Chris is up to this summer. Chris Keeve is a seedkeeper,...


Ep. 9: Anan Jardali Zahr’s Palestinian Kitchen

In this episode, Palestinian chef Anan Jardali Zahr describes her beloved foodways and ingredients, including Molokhia, Kusa, and Zaatar. Anan was born in Akka, Palestine and came to California at age 11, after the Six-Day War of 1967. She graduated from University of California at Berkeley’s Department of Near Eastern Studies and attended Graduate School at West Chester University in the Department of Education. She and her family have lived in the Philadelphia area since 1980 where she...


Ep. 8: Lettuce Amongst the Stars: Frank Morton of Wild Garden Seed

Frank Morton of Wild Garden Seed in Philomath, Oregon visited our Truelove Seeds farm during a cross-country road trip in July, 2019. Frank began in the early 1980s as a salad grower providing greens for grocery stores throughout the country. As you will hear in this episode, an accidental hybrid between two of his lettuces sparked a deep passion for breeding new varieties, and he has been doing so ever since, now with varieties in many seed catalogs, and even in space. Frank has been a...


Ep. 7: Karen Farmers from Burma

This episode features four interviews with Karen farmers from the mountains of the Karen state of Burma (Myanmar) who spent roughly a decade in Thai refugee camps before resettling in South Philadelphia. They now grow their traditional crops at Novick Urban Farm. The Karen way with food plants was key to their survival and joy while living in the center of a civil war; then again while hiding in the jungle and escaping to Thailand, biding time in the tight quarters of refugee camps; and...


Ep. 6: Fish Pepper

This episode is all about the Fish Pepper, an extremely flavorful, productive, and decorative variety that makes an excellent hot sauce. The white unripe fruit were used to flavor seafood dishes in the Black catering community of Baltimore in the late 1800s and early 1900s. Horace Pippin, the now-famed painter, shared this variety (and many others) with H. Ralph Weaver in the early 1940s in exchange for bee-sting therapy. Weaver's grandson (William Woys Weaver, who you will hear from in the...


Ep 5: Rau Đay, Lalo, Saluyot, Ewedu, Molokhia

This episode is all about one plant with countless names: Molokhia (Corchorus olitorius). You may know it as Jute, Jew's Mallow, Egyptian Spinach, any of the names in the title of this episode, or as something else altogether! This plant is beloved throughout the world and so we talked to people whose roots are in Vietnam, Haiti, Philippines, Nigeria, Palestine, and Syria about how they grow, harvest, prepare, eat, and save seeds from this delicious, nutritious, healing, and slimy plant. You...


Ep. 4: Rufus and Demalda Newsome and Newsome Community Farms, Greenville, MS

In this fourth episode, we talk with Chris’s parents Rufus and Demalda Newsome of Newsome Community Farms in Greenville, Mississippi at Christmas. While Rufus pulls seeds from cotton he talks about growing up at ten years old working in the cotton fields as a weed chopper, a hoe filer, and a water boy. While Demalda chops vegetables for the Christmas meal, she describes growing up harvesting fruits from neighborhood trees and beans from an overturned bean truck, and getting watermelons from...


Ep. 3: Ira Wallace and Southern Exposure Seed Exchange

In this third episode, Ira Wallace from Southern Exposure Seed Exchange talks about her faves: collards and roselle. She also describes her life growing up, her work with southern and African Diasporic seeds and stories, and takes questions from Truelove Seeds apprentices (and adoring fans) Amirah Mitchell and Chris Keeve and from a visitor named Mimi. SEED STORIES TOLD IN THIS EPISODE: CollardsRoselle MORE INFO FROM THIS EPISODE: Ira Wallace: Writer, Seed Saver, EducatorSouthern...


Ep. 2: Kristyn Leach and Namu Farm

Welcome back to Seeds And Their People! In this second episode, Owen interviews his seed friend Kristyn about her Korean seed stories, her food, farming, and activist community, and our mutual love for Jewel in the Palace. SEED STORIES TOLD IN THIS EPISODE: Mugwort and Ungnyeo (Bear Woman)Better Chamoe Korean Melon38N Kkaennip (Korean Perilla) MORE INFO FROM THIS EPISODE: Kristyn Leach on InstagramNamu Farm at Truelove SeedsSecond Generation Seeds at Kitazawa Seed Co.Great Big Story...


Ep. 1: Seeds And Their People - Meet Chris and Owen

Welcome to Seeds And Their People! In our first episode, we share some seed stories that are important to us, our ancestors, and our story as partners in life and love. You'll hear about the Irish Lumper potato, the field pea, the Borlotto bean, and okra. We also share how cotton and apples helped bring us together. ----more---- SEED STORIES TOLD IN THIS EPISODE: Irish Lumper PotatoField PeaBorlotto BeanOkraCotton MORE INFO FROM THIS EPISODE: William Woys WeaverRoughwood Seed...