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Podcast by Unjiggered

Podcast by Unjiggered
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Location:

United States

Description:

Podcast by Unjiggered

Language:

English


Episodes

#25 - Erwan Heussaff "Once the first bar opened, it opened the door for many other opportunities"

9/2/2019
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This week we caught up with Erwan Heussaff, the renowned writer, content creator and founder of The Fat Kid Inside. We chat about his adventures around the world and his willingness to throw himself into unique situations from running industrial kitchens in Bangkok to managing a team of old Russians in Siberia to helping to found the cocktail scene in the Philippines. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives...

Duration:00:41:49

#24 - David Ong "There was a lot of egging each other on so we reach our goals"

8/25/2019
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This week we chat to Mr David Ong. Founder of The Curator Coffee and Cocktails, OTO and EDSA Beverage Design Group based in the Philippines You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. Learn how an economics and psychology graduate made his way into the Canadian coffee industry and brought his knowledge and passion back to his home of Manilla in the Philippines With this podcast,...

Duration:00:44:09

#23 - Nico De Soto "... then they released the visa for Australia and it totally changed my career"

8/16/2019
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This week we caught up with Nico de Soto, bar owner of Danico in Paris, Mace in New York and Kaido in Miami, who found his passion for travel in Australia and who designs drinks with flavours ideas from all over the world. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy

Duration:00:39:39

#22 - Steve Schneider "I feel like I earned everything but I couldn’t do it alone."

8/10/2019
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This week we caught up with the one and only Steve Schneider who chats about the world famous Employee’s Only as well as opening in Panama and being part of the very first Singapore cocktail festival You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy

Duration:01:32:12

#21 - Luke Whearty "People will be able to take a slice of Byrdi with them"

8/2/2019
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This week we caught up with the Luke Whearty, the owner of the new Melbourne based bar Byrdi as well as one of the key figures behind the 23rd best bar in the world 2018 Operation Dagger. Michele and Luke chat about Byrdi, Operation Dagger, Melbourne and what it’s like to be pushing the boundary of what defines a bar and a cocktail. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With...

Duration:01:12:08

#20 - Martin Siska "It takes practice but I love it"

7/26/2019
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This week we caught up with Martin Siska, the director of bars for Rosewood Hotel London. We talk about moving to Barcelona to relearn how to stir a Martini, then opening Dry Martini in London as well as his new theatre menu in Scarfes bar. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the...

Duration:00:43:11

#19 - Mario Farulla & Diego Ferrari "The Italian bar community is much closer than before"

7/19/2019
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This week we caught up with the Mario Farulla, bar manager of Baccano in Rome and Diego Ferrari author of “Low Alcohol cocktail - New Frontiers in Mixology”. They talk about their returning to Italy after working around the world and moving out from behind the bar to a management position. You’re listening to unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask...

Duration:00:53:07

#18 - Shane Eaton "passions are the reason for living, and I have more than one"

7/13/2019
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This week we caught up with the Shane Eaton, a physics professor, researcher and cocktail lover. We talk about how he found his passion for cocktails, and how he manages to run several cocktail based social media accounts whilst keeping up his research into modifying diamonds to build the next generation of computer You’re listening to unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we...

Duration:00:28:55

#17 - Tony Pescatori "You can’t just talk 5 minutes about the drink – the night has to go on"

7/5/2019
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This week we caught up with the Tony Pescatori, the bar manager of the world famous Nightjar in London. We talk about moving to London, the drive of always wanting to be new and different as well how he makes his drinks so unique. You’re listening to unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the...

Duration:00:30:06

#16 - Roberto Bava "Our Board of Directors happens at breakfast"

6/28/2019
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This week we caught up with the Mr Cocchi himself, Roberto Bava who chats about his wineries, the recent vermouth explosion and of course Cocchi itself. You’re listening to unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy

Duration:00:39:45

#15 - Holly Graham "There is nothing more powerful than being behind the bar"

6/21/2019
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#15 - Holly Graham "There is nothing more powerful than being behind the bar" by Unjiggered

Duration:00:51:13

#14 - Jamie Rhind "You've got to respect the country and the culture"

6/12/2019
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This week we caught up with Jamie Rhind, The Bar Operations Manager of Bamboo Bar and Beverage Manager of the Mandarin Oriental Bangkok! He gives us a deep dive into how he started in the industry and his move to being the leading man of the world famous Bamboo bar. You’re listening to unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how...

Duration:00:35:13

#13 - Bob Louison "Nobody knew how to make a Mojito in 2008 in Beijing"

6/7/2019
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This week we caught up with Bob Louison, General manager of the Pussyfoot saloon in Seoul. He is, of course, the Frenchman who shook up bar scene in Korea and China with the Pussyfoot Saloon now winning the ‘One to Watch’ award during Asia’s top 50. You’re listening to unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became...

Duration:00:44:25

#12 - Jesse Vida "The day you stop learning is the day you die"

6/1/2019
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We had a chance to catch up with Jesse Vida, Head bartender of the acclaimed Atlas bar here in Singapore and chatted to him about his first barbacking shift, his approach to management and of course his time with Blacktail and Dead Rabbit. You’re listening to unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became...

Duration:00:54:52

#11 - Ondrej Pospichal "I saw the picture in my head and made it happen"

5/25/2019
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Due to the sudden and sad news of MASH London closing its doors recently , we thought to bring you our conversation with Ondrej Pospichal, who was the former head bartender and is currently working with Proof and Co. Michele and Ondrej chatted about how languages are key to the hospitality world as well as Ondrej’s love of Japan. You’re listening to unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With...

Duration:00:46:56

#10 - Natalie Lau "We are not only making cocktails, we also want to push the industry to grow"

5/16/2019
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This week we talked to Natalie Lau, the bar manager from The Newly crowded best bar in Asia, The Old Man located in Hong Kong. We talk with her about her start behind the bar, her time as a bartender in the savoy and of course the Old Man. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became...

Duration:00:43:19

#09 - Vivian Pei "I didn't realise that there was a certain way, so I just did it my way"

5/10/2019
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This week we talked to Vivian Pei, the academy chair of Asia’s 50 Best Bars. We talked about her journey shifting from business studies into the culinary world, her consulting experience and a how being a regular guest at bars led the way to her current profession. You’re listening to unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how...

Duration:00:50:59

#08 - Jim Meehan "Opening bars and restaurants is similar to getting married"

5/3/2019
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This week we talked to Jim Meehan about starting PDT in Hong Kong, the potential of guest bartending and his experience in New York vs Oregon You’re listening to unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy

Duration:00:52:14

#07 - Hidetsugu Ueno "When I found out what bartending is, I go 100%"

4/25/2019
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This week we’re talking to Hedetsugu Ueno about his start with coffee, his travels and of course his famous ice carving. A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy

Duration:00:40:01

#06 - Zdenek Kastanek "I loved cooking but I ended up with a shaker in my hands"

4/19/2019
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This week we have Zdenek Kastanek and we chat about life in Singapore, working the in world famous 28 Hong Kong Street and his role in Proof and Co. You’re listening to unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy

Duration:00:54:26