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Weeknight Kitchen with Melissa Clark

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Weeknight Kitchen with Melissa Clark takes on one of the biggest dilemmas of busy people: what are we going to eat? In each episode, you’ll join cookbook author and New York Times food columnist Melissa Clark in her kitchen, working through one of her favorite recipes and offering helpful advice for both beginners and seasoned cooks. It’s a practical guide for weeknight eating, from the makers of The Splendid Table. Follow along and get more recipes at weeknightkitchen.org. Produced by American Public Media.

Weeknight Kitchen with Melissa Clark takes on one of the biggest dilemmas of busy people: what are we going to eat? In each episode, you’ll join cookbook author and New York Times food columnist Melissa Clark in her kitchen, working through one of her favorite recipes and offering helpful advice for both beginners and seasoned cooks. It’s a practical guide for weeknight eating, from the makers of The Splendid Table. Follow along and get more recipes at weeknightkitchen.org. Produced by American Public Media.
More Information

Location:

United States

Description:

Weeknight Kitchen with Melissa Clark takes on one of the biggest dilemmas of busy people: what are we going to eat? In each episode, you’ll join cookbook author and New York Times food columnist Melissa Clark in her kitchen, working through one of her favorite recipes and offering helpful advice for both beginners and seasoned cooks. It’s a practical guide for weeknight eating, from the makers of The Splendid Table. Follow along and get more recipes at weeknightkitchen.org. Produced by American Public Media.

Language:

English

Contact:

6512901387


Episodes

Instant Pot Mommy Food

11/13/2019
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Melissa makes her simple and slightly sinful Lemon Vanilla Rice Pudding with Whipped Cream for her mom – in the Instant Pot. She also weighs in on how to best separate eggs, plus what to do with those extra egg whites and vanilla beans. And finally, someone answers the question, can pressure cookers really blow up? Related Links: Instant Pot Pressure Cooker, Porcelain Bowl Set

Duration:00:12:42

Grown-Up Chicken Tenders

11/6/2019
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For all of you parents who have snuck a bite off your toddler’s chicken finger, Melissa is looking out for you with her recipe for Crispy Chicken Cutlets with Kumquats and Cranberries. Plus, mise en place in real life, why you should always spice in layers, why the order you dip is essential, an amazing frying technique, and yet another reason for a trip to IKEA. Related Links: Cuisinart Stainless 5 1/2-Quart Sautè Pan, Panko Bread Crumbs, Porcelain Wide Rim Bowl Set

Duration:00:14:43

Dueling Sheet Pans

10/30/2019
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If one sheet pan is good, then two is better, as proved by this week’s recipe for Roasted Sausage and Cauliflower with Cumin and Turkish Pepper. Melissa explains the method behind the potential madness of the double sheet-pan approach, why you should think about how big your bite is, the diversity of doneness, and the times when Greek yogurt just won’t cut it. Related Links: Sheet Pans, Silicone Brush Set, Turkish Red Pepper / Aleppo Pepper, Kitchen Tongs, Silicone Oven Mitts.

Duration:00:15:42

Shake Your Way to a Better Salad

10/23/2019
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Melissa is joined in the kitchen by her pal, celebrity photographer Melanie Dunea, for a lesson in making the perfect Simplest Green Salad. Melanie asks the real questions: do you wash the prewashed greens? What’s the best way to mince garlic? What’s the best tool for tossing? Together she and Melissa mix up a “shaky-shake” salad dressing that will last a week in the fridge. This episode makes it easy to get a salad on your table every single night of the week. Related Links: My Last Supper:...

Duration:00:19:29

Shredded What?

10/16/2019
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You will not believe what happens to a block of extra-firm tofu when you shred it on a grater. Melissa’s recipe for Shredded Tofu with Spicy Ground Chicken and Edamame comes together in less than 15 minutes and is a master technique for the weeknight cook. The ground chicken is a seasoning here, not the main event and a good lesson in how paying attention to the details of an ingredient, here the texture, can change the way you use it. Also, other unexpected ideas for shredded tofu, the...

Duration:00:12:02

Up Your Chicken Game

10/9/2019
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Melissa tells us how to change our weeknight chicken game with one technique, spatchcocking, and puts it to work with her recipe for Chicken and Grapes with Sherry Vinegar. Also, to rinse or not to rinse your raw chicken, why you should be excited about gizzards and necks, how to help get crispy skin, and an essential lesson in how to make a pan sauce. Equipment Used in This Episode: Heavy Duty Kitchen Shears, Marble Mortar and Pestle Set, Nordic Ware Sheet Pans, Silicone Oven Mitts.

Duration:00:16:26

Top Chef's Gail Simmons Stops By

10/2/2019
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Melissa’s friend and Top Chef judge Gail Simmons stops by to work through a recipe she first tasted in Bali. Her Shrimp and Grapefruit Salad with Ginger-Chili Dressing is simple and absolutely delicious. Plus, the secret to super-flavorful poached shrimp, how to make a grapefruit multitask, and the importance of an ice bath. Gail’s latest book is Bringing It Home: Favorite Recipes From a Life of Adventurous Eating.

Duration:00:19:27

A Nibble and a Cocktail

9/25/2019
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Melissa brings us her Herbed Parmesan Dutch Baby, a delicious golden cloud of a pancake that comes puffed and fragrant from the oven. It’s great for breakfast of course, but Melissa's twist? She serves it as an hors d’oeuvre with cocktails. What a way to kickstart an evening. Plus, how to really measure flour. And people — put down the pre-ground pepper!

Duration:00:14:00

A New Way With Salmon

9/18/2019
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Who doesn’t need another weeknight salmon recipe? Melissa has a fresh take on the world's most popular fish with her version of a classic, Vietnamese Caramel Salmon. Thirty minutes start to finish. Plus, the way to get the fishy smell off your fingers and how to tell if a jalapeño pepper is hot, before you taste it.

Duration:00:13:58

There Are Always Eggs

9/11/2019
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Melissa comes home to an empty refrigerator save for eggs, scallions and some sad sage, and ends up showing us an amazing recipe and technique for Olive Oil Fried Eggs with Scallions, Sage and Turkish Red Pepper.

Duration:00:14:58

Sheet Pan Magic

9/4/2019
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In this episode, Melissa explains why the sheet pan is a game-changer for home cooks with a simple recipe for Harissa Chicken with Leeks, Potatoes & Yogurt.

Duration:00:19:20

Introducing Weeknight Kitchen with Melissa Clark

7/24/2019
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A practical guide to weeknight eating from the makers of The Splendid Table. Coming September 4th.

Duration:00:02:27