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A Deeper Dive, by Restaurant Business

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Location:

United States

Twitter:

@RB_Magazine

Language:

English

Contact:

651 493-3724


Episodes

Dave Boennighausen details Noodles & Co.'s impressive comeback

8/15/2018
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Also in this edition of RB's podcast, "A Deeper Dive": upcoming menu trends.

Duration:00:41:17

Can Papa John’s recover from John Schnatter controversy?

8/10/2018
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Restaurant Business' Peter Romeo and Jonathan Maze weigh in on the dispute and where the chain goes from here in this special edition of “A Deeper Dive.”

Duration:00:27:44

Smashburger’s Tom Ryan on the burger wars

8/8/2018
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In the latest edition of RB's podcast, "A Deeper Dive," we also talk about Chipotle’s recovery from food safety-related sales challenges.

Duration:00:43:44

Firehouse Subs’ Don Fox on the impact of the takeout trend

8/1/2018
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Firehouse Subs CEO, Don Fox, talks about how much the shift toward takeout has impacted his company.

Duration:00:50:40

Why Chick-fil-A is getting into the meal kit business

7/25/2018
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Plus, we talk about times executives get their brands into trouble on this week’s episode of the RB podcast, "A Deeper Dive."

Duration:00:32:06

Subway’s James Walker on how delivery is changing restaurants

7/18/2018
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On this week’s episode of "A Deeper Dive," Subway’s VP of North America talks real estate, and we talk about the future of takeout.

Duration:00:36:51

How John Schnatter’s problems have damaged Papa John’s

7/16/2018
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In a special episode of "A Deeper Dive," Technomic's Robert Byrne talks about Papa John’s reputation challenges.

Duration:00:15:26

How McDonald’s is working to change its menu

7/11/2018
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Chad Schafer, McDonald’s senior director of menu innovation, discusses the chain’s improvement efforts in "A Deeper Dive."

Duration:00:17:37

Why small restaurant chains have the advantage

7/5/2018
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In its latest episode, “A Deeper Dive” provides highlights from the growth-oriented Restaurant Directions conference.

Duration:00:16:09

An inside look at the IHOb campaign

6/27/2018
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In the latest episode of RB's "A Deeper Dive," IHOP President Darren Rebelez talks about the company’s buzzy burger-centric move.

Duration:00:15:25

Technomic talks the state of the restaurant industry

6/20/2018
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In the second episode of Restaurant Business' "A Deeper Dive" podcast, Technomic Managing Principal Joe Pawlak talks about the companies that are doing well, and those that aren't, among the Top 500 restaurant chains.

Duration:00:16:14

Chipotle's Scott Boatwright on improving operations

6/13/2018
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In the first episode of RB’s podcast, "A Deeper Dive," Chipotle's chief restaurant officer details efforts to improve the chain’s operations.

Duration:00:21:09