Business & Economics Podcasts >
14: Let it Grow, Let it Grow
You may have heard of OregonSaves by now, the state-sponsored retirement savings program, facilitated by employers. If you don’t currently offer a retirement plan to employees, listen up! The program is rolling out in phases over the next few years and Joel Metlen, Public Engagement Manager for OregonSaves, guides us through employer responsibilities, schedules, and resources available to help you easily implement the program— and help your employees see their savings grow. Guest: Joel...
13: If This Were a Normal Administration
Feel like there’s been a firehose flow of regulation changes recently? Rich Meneghello is back after a year, following up on predictions about our hotelier president and his administration’s impact on hospitality operations. Get a recap of overtime regulations, pay equity, immigration, and joint employment. Plus, predictive scheduling, how “number fudging” may affect the tip pooling decision, and how #metoo has impacted confidentiality agreements. Guest: Richard Meneghello, Attorney at...
12: Translating the Legalese of Pay Equity
Oregon has had a pay equity law on the book for years, so what’s new and unique about the Oregon Equal Pay Act of 2017? Find out what the expansion means for you as an employer, how it impacts your employment forms and hiring processes, and how to take advantage of the law’s unique employer safe harbor. Labor attorneys Jennifer Nelson and Anne Milligan help us understand the “legalese” of pay equity. Guests: Anne Milligan, Fisher Phillips and Jennifer Nelson, Ogletree Deakins Guest host:...
11: A Miniature Horse Walks Into a Bar
Business owners, how do you differentiate between purse accessory pup and service animal? What questions can you ask without getting into legal hot water? Can you require a service animal to be crated in a hotel room? With so many uncertainties, it can be a zoo out there! Employment Law Attorney Shane Swilley joins us in this episode to shed light on the dos and don’ts of service animals in your establishment. Guest: Shane Swilley, Employment Law Attorney, Cosgrave Vergeer Kester Guest...
10: FYI: What to do about ICE
What do you do if an ICE agent shows up at your establishment? Sean Ray of Barran Liebman LLP boils down what employers need to know about Forms I-9 and how to stay out of hot water with U.S Immigration and Customs Enforcement (ICE). We get into employer responsibilities and best practices regarding documentation, how to prepare for an audit, and consequences of being out of compliance with the law. Guest: Sean Ray, Barran Liebman LLP Guest host: Sarah Schenck, Oregon Restaurant &...
9. Metro Venues, Job Creation, and the Polar Passage
Metro’s venues draw over 1 million patrons to Portland every year, including the Oregon Zoo, Portland Expo Center, Oregon Convention Center and the Portland5 Centers for the Arts. Scott Cruickshank, General Manager of Metro Visitor Venues, talks about how they drive economic development, a strong hospitality and tourism industry, and job growth for the region. We also discuss the long-anticipated Convention Center’s headquarter hotel, new Zoo projects, and ponder Portland’s hotel...
8: Tourism: What’s a Robot Fish Got to Do With It?
How often do you think about the role your business plays in Oregon’s thriving tourism industry? Todd Davidson, Travel Oregon CEO, joins us to divulge the stats surrounding Oregon’s growing presence on the international map and how you can ensure your business welcomes guests, drives repeat visits, and is more impactful in the marketplace. We uncover ways you can capitalize on major upcoming events across the state, plus, why your business is missing out if you aren’t tapping into Travel...
7: Where Have All the Good Employees Gone?
When it comes to hiring and maintaining a quality team, employers in the hospitality industry are channeling their inner 80s pop star and declaring, “I need a hero!” Preferably, a whole staff of them, with strong work ethic and a dose of dedication. Dani Rosendahl from On Deck Sports Bar & Grill chats with us about non-traditional resources for recruiting great workers, the benefits of investing in employees, and how policy plays a role in staffing. Guest: Dani Rosendahl, On Deck Sports...
6: Oregon ProStart Heads to Nationals
Hear what’s sprouting from Oregon’s culinary student talent in this episode where we sit down with guests from McMinnville High School’s ProStart Program as they prepare to compete in the National ProStart Invitationals. Learn the history of this Career and Technical Education program, supported by ORLA’s Education Foundation, and its role in the hospitality industry’s workforce development. Guests: Devin Baldwin, ProStart Student Team Manager, McMinnville High School Krista Carpino,...
5: Oregon Secretary of State Dennis Richardson
In a special Boiled Down episode, Oregon’s Secretary of State Dennis Richardson joins us to talk about his varying roles and goals in the office. Oregon elections - 3:07 Redistricting commission - 7:15 Nonpartisan office - 12:35 Citizen engagement and inclusion - 15:55 How businesses can help themselves - 22:39 Becoming a Government Authority Office (audits) - 25:10 State Land Board - 31:40 The Archives Division and Oregon’s Constitution - 38:40 Goals in office - 42:14 Green Eggs...