The Ceres Podcast

Food & Cooking Podcasts

Practical conversations for people who run food businesses. The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade. Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou,...

Episodes

#246 - May Podsquad: Trade Reality & Market Pressure

#245: Jamie Russo & Charlie Collins on Fish Prices, Delivery Apps, Margins and the Future of Fish & Chips

244 - Welsh Fish & Chip Operators on Trade, Tech and the Future

#243 - The Decline of the Rural Pub and What It Means for Community Life | Dr Claire Markham & Mark Petrou

#242 — Fish & Chip Shop Reality Check: Stable Cod Prices, Smarter Menu Psychology

#241: What are Fish & Chip Shops Are Really Worth? — with Danny Hennessy

#240: James Fowler on Survival, Growth, and Government Support

#239: Sarah & Warren Paul on the Scottish Fish and Chip Awards and the Future

#238 - Business rates, wages and hospitality policy with Allen Simpson and Kate Nicholls

#237: Trust, pressure and customer loyalty, with Giles Fuchs of Burgh Island Hotel

#236: Why hoping for help is not a business plan - Podsquad

#245: What makes a business worth buying or selling with Andrew Markou, Businessesforsale.com

#234: The News Review, Grumpy Fryers, Scottish awards and the stories shaping hospitality

#233 – Steven Muscat of Yan's Fish Bar, Cardiff

#232 - The Real Cost of Standing Still — with Robert Furey, Florigo U.K

#231: Andrew Griffith MP on VAT, Business Rates & Small Business

#230: Leadership, Loyalty & Lessons from Cos Michael of Pisces, Heswall

#229: Join Jamie, Murray, Edward & Stuart for the Scottish Roundtable

#228 – Discipline Over Motivation: Daniel Rosser, Noahs

#227 – The £25K Challenge, VAT Gaps & Fish Quotas: The Podsquad Talks Realities of the Trade