The Ceres Podcast
Food & Cooking Podcasts
Stelios (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast; we really want to discover what makes people do what they do. Focussed on learning from chefs, food producers, fish & chip shop owners, growers, hoteliers, food futurists, suppliers, potato merchants, restauranteurs, trade associations, and whoever makes hospitality happen. Tune in if you're in the business of making hospitality happen.
Location:
United Kingdom
Genres:
Food & Cooking Podcasts
Description:
Stelios (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast; we really want to discover what makes people do what they do. Focussed on learning from chefs, food producers, fish & chip shop owners, growers, hoteliers, food futurists, suppliers, potato merchants, restauranteurs, trade associations, and whoever makes hospitality happen. Tune in if you're in the business of making hospitality happen.
Twitter:
@Ceres_Podcast
Language:
English
Contact:
0845 3711 522
Website:
http://www.cerespodcast.com/
Email:
podcast@worldofceres.com
#147 - Charlie Collins, Frydales
Duration:01:33:22
#146 - John Molnar, The Cods Scallops
Duration:01:30:45
#145 - Paulo De Tarso
Duration:01:52:49
#144 - Jim Cowie, Seafood Matters Podcast
Duration:01:13:33
#143 - Nick Hogan, Georges Tradition
Duration:01:56:13
#142 - Kate Nicholls OBE, UKHospitality
Duration:01:06:33
#141 - Austen Morley, Morley's Coffee
Duration:01:08:08
#140 - Geoff Whitehead, Whiteheads Fish & Chips
Duration:01:32:32
#139 - David Nicolaou, Auckley Friery
Duration:01:02:41
#138 - Zohaib Hussain
Duration:01:18:47
#137 - Thomas Doran Interviews Stelios
Duration:01:48:29
#136 - Mark Petrou, Petrou Brothers
Duration:01:08:19
#135 - Charlie Collins, Frydales
Duration:01:16:20
#134 - Hugh Lipscombe, Building a business, the founding, the challenges and the future.
Duration:01:19:29
#133 - Alastair Horabin, Building A Successful Fish & Chip Group, Part Two
Duration:01:03:31
#132 - Alastair Horabin: Building A Successful Fish & Chip Group, Part One
Duration:00:56:15
#131 - Josette Foster: Focus on the NFFF Fish & Chip Awards
Duration:00:51:55
#130 - Andrew Crook: Challenges to the industry, VAT Fraud and Government Assistance for Hospitality
Duration:01:07:47
#129 - Paul Goodgame: Career in Fish & Chips, Inflation and VAT Fraud.
Duration:01:00:16
#128 - Dan Nash, SixEight Marketing Agency
Duration:01:18:34