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Location:

United States

Twitter:

@adammlamb

Language:

English

Contact:

9543765054


Episodes

On the Dock with Kari Underly

7/9/2017
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Ep. 141 Anna Popovik – Anna’s Shuffle I am your host Adam Lamb. I am here to assist you in succeeding in your culinary career. I’m a chef and Culinary Career Coach, offering guidance to those who know it’s time for a change. Offering a shift in perspective, after all, no one knows you or … The post On the Dock with Kari Underly appeared first on Chef Life Radio.

Duration:00:59:25

On the Dock with Shawn Wenner

7/8/2017
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ep. 140 Sick Puppies – Stick to Your Guns Intro I am your host Adam Lamb. I am here to assist you in succeeding in your culinary career. I’m a chef and Culinary Career Coach, offering guidance to those who know it’s time for a change. Offering a shift in perspective, after all, no one … The post On the Dock with Shawn Wenner appeared first on Chef Life Radio.

Duration:01:03:50

Holiday Hell 2016

7/4/2017
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ep. 138 Happy Hollandaise Bitches – Our Annual Salute to the Troops, and By Troops I mean you Brothers & Sisters ‘My Country tis of Thee’ – Traditional ‘White American’ – Eminem We are about facilitating change in our current culinary career culture. We at Chef Life Radio believe that working in a kitchen should … The post Holiday Hell 2016 appeared first on Chef Life Radio.

Duration:00:40:55

On the Dock with Joel Salatin

7/4/2017
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ep, 138 Our Annual Salute to the Troops, and By Troops I mean you Brothers & SistersB ‘Believe You Me’ – Blackberry Smoke We are about facilitating change in our current culinary career culture. We at Chef Life Radio believe that working in a kitchen should be demanding, it shouldn’t have to be demeaning. It … The post On the Dock with Joel Salatin appeared first on Chef Life Radio.

Duration:01:21:14

On the Dock with Chef Maria Campbell

7/4/2017
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ep. 137 Intro Will Foden, 38 –Chef de cuisine at Visconti Ristorante at the Hotel Granduca Austin: In your opinion, do younger chefs in the industry share a common ethos or energy that separates them from previous generations? “I think younger chefs are more bent on creative freedom — more focused on using … The post On the Dock with Chef Maria Campbell appeared first on Chef Life Radio.

Duration:01:18:52

On the Dock with Sarah & Jonathan Ory

5/6/2016
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Episode 136 – On the Dock with Sarah & Jonathan Ory of The Heirloom Foundation Time to Get The Party Started “I was a complete asshole. Selfish, larcenous, druggy, loud, stupid, insensitive and someone you would not want to have known,” he says about his early 20’s. “I would have robbed your medicine … The post On the Dock with Sarah & Jonathan Ory appeared first on Chef Life Radio.

Duration:01:08:56

On the Dock with Chef Brandon Chrostowski

5/5/2016
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Episode 135 – On The Dock with Chef Brandon Chrostowski Jane’s Addiction – Been Caught Stealin Intro “Give Yourself Away-Find a Purpose and Be of Service” ~ Frank Caputo – Executive Chef at Cancer Treatment Centers of America “It is our duty to give meaning to the life of future generations by sharing our … The post On the Dock with Chef Brandon Chrostowski appeared first on Chef Life Radio.

Duration:01:20:27

Why Being a Good Leader is Only Half of the Story

3/7/2016
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Episode 134 – Why Being a Good Leader is Only Half the Story Foo Fighters – All My Life Why we do what we do & Why you should care Brigade Radio providing a safe haven for culinary professionals who want to grow & move forward in their career, and life. ‘Chef’ doesn’t mean that … The post Why Being a Good Leader is Only Half of the Story appeared first on Chef Life Radio.

Duration:00:57:07

Chef Branding Academy; What’s Your Why?

2/15/2016
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Episode 133 On The Dock with Chefs Donald Burns & Chris Hill of The Chef Branding Academy Royal Scot Dragoons – Auld Ang Syne Meat Puppets – Backwater “This kitchen is completely calm. Some of the old-fashioned chefs – they become kings in their kitchen, they’ve got to be called chef. But I don’t care … The post Chef Branding Academy; What’s Your Why? appeared first on Chef Life Radio.

Duration:01:40:03

Holiday Hell 2015

12/7/2015
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Episode 132 – Holiday Hell 2015 or Mentor This! Vince Guaraldi Trio- Linus & Lucy Clutch – The Regulator Intro “Leave it alone. More is not more. Keep it simple and sexy.” ~ Ed Brown, Lincoln Center Kitchen (New York, NY) “I am not in the food business serving people, I am in the people … The post Holiday Hell 2015 appeared first on Chef Life Radio.

Duration:00:47:00

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