This week, Adam is joined by Wayne Parfitt of Castelo Concepts. Wayne and his brother Brian Parfitt own and operate 28 venues across Hong Kong, including Pepperoni’s, Oolaa, Jaspas and Wagyu, and 65 restaurants in Vietnam. He talks about finding great success in the middle market, adapting to the new expat market and more.
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This week, Adam sits down with Michele Senigaglia of DiVino Group to talk about Michele’s extensive culinary experience across the world, starting his business just before SARS and how he came to call Hong Kong home.
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This week, Adam chats to Syed Asim Hussain and Christopher Mark of Black Sheep Restaurants. The duo operates 17 restaurants across Hong Kong, including Carbone, Motorino, Ho Lee Fook and New Punjab Club. They talk about mistakes, successes and the occasional opening party punch-up.
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Welcome to the first ever episode of the Hong Kong Dining podcast, hosted by Adam White. This week, Adam sits down with Christian Talpo and Manuel Palacio Ramos, founders of the Pirata Group (Pici, the Optimist, Tokyolima and more), to talk about how they went from a single struggling restaurant to an F&B empire — in just four […]
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