Humans of Hospitality
Business & Economics Podcasts
Humans of Hospitality is a weekly podcast, showcasing stories and insights from the world of hospitality – the human beings rather than the big brands behind our food and drink. You’ll hear from the producers of ingredients and the people who combine those ingredients to bring you new dishes and drinks… and the owners of the bars, cafés and restaurants who create memorable settings, so you recall your mouth-watering meals years later. They are the people who bring vibrancy to their corner of hospitality and, who, as a group, make all our lives richer and more interesting. Each week brings a new inspiring story. We are exploring hospitality in its broadest sense. Farming, politics, culture, cooking, nutrition, welfare, family, business, love and more. Wether you’re a famous figure or total unknown, if you love hospitality and have something important to say, chances are we’ll end up having a conversation. We want to explore the fair production of food, protecting the planet and humanity, whilst tasting awesome. It’s going to be quite the adventurous conversation. If you want a world of formulaic and dull corporate sameness this is not the podcast for you. If you’d like to learn about amazing human beings who dedicate their lives to making the world of food, drink and hospitality more diverse for our daily enjoyment, please listen. In showcasing these stories, founder and presenter Mark Cribb, wants to tip the balance back in favour of independent businesses: “Where we spend our money genuinely makes a difference to the kind of world we live in. So let’s at least make our world interesting.”
Location:
United Kingdom
Description:
Humans of Hospitality is a weekly podcast, showcasing stories and insights from the world of hospitality – the human beings rather than the big brands behind our food and drink. You’ll hear from the producers of ingredients and the people who combine those ingredients to bring you new dishes and drinks… and the owners of the bars, cafés and restaurants who create memorable settings, so you recall your mouth-watering meals years later. They are the people who bring vibrancy to their corner of hospitality and, who, as a group, make all our lives richer and more interesting. Each week brings a new inspiring story. We are exploring hospitality in its broadest sense. Farming, politics, culture, cooking, nutrition, welfare, family, business, love and more. Wether you’re a famous figure or total unknown, if you love hospitality and have something important to say, chances are we’ll end up having a conversation. We want to explore the fair production of food, protecting the planet and humanity, whilst tasting awesome. It’s going to be quite the adventurous conversation. If you want a world of formulaic and dull corporate sameness this is not the podcast for you. If you’d like to learn about amazing human beings who dedicate their lives to making the world of food, drink and hospitality more diverse for our daily enjoyment, please listen. In showcasing these stories, founder and presenter Mark Cribb, wants to tip the balance back in favour of independent businesses: “Where we spend our money genuinely makes a difference to the kind of world we live in. So let’s at least make our world interesting.”
Twitter:
@markcribb
Language:
English
Contact:
+44 (0)7977 582579
#136 Thomas Gent - Gentle Farming
Duration:01:14:30
#135 Adam Phelps - Cellar Society
Duration:01:12:28
#134 Nathan Outlaw - Chef
Duration:01:08:26
#133 Stefan Leser - CEO Langham Hotels & Resorts
Duration:01:15:30
#132 Dan Austin - MD Lake District Farmers
Duration:01:09:07
#131 Victoria Searl - DataHawks
Duration:01:04:19
#130 Phil Haughton - Better Food Stores & Cafes
Duration:01:13:09
#129 Hamish Martin - The Secret Garden - Edinburgh
Duration:01:02:25
#128 Darren Venables - Estate Manager - Chewton Glen
Duration:01:12:08
#127 Sarah Heward - Real Food Cafe - Scotland
Duration:01:07:28
#126 Chris Davies - CEO Harvest London - Vertical Farming
Duration:01:12:13
#125 Tim Hall - Executive Chef - Burgh Island Hotel
Duration:00:50:22
#124 Lee Cash - Founder Peach Pubs
Duration:01:20:46
#123 Jonathan Neame - CE of Shepherd Neame Brewers
Duration:00:40:37
#122 Tim Lloyd - MD Captains Club Hotel
Duration:01:12:41
#121 Michel Roux Jr - Media Chef, Author & Le Gavroche
Duration:01:14:49
#120 Richard Ball - Executive Chairman Calcot Collection
Duration:01:12:02
#119 Emma McClarkin - CE British Beer & Pub Association
Duration:01:11:33
#118 Minister for Hospitality - Various Guests
Duration:01:20:35
#117 Naomi Duncan - CEO Chefs in Schools charity
Duration:01:17:06