It's Acadiana: Out to Lunch

There's a temptation in business to want everything fast. Fast growth, fast profits, fast success. But the most durable things—the things that actually last—are often built slowly and with intention. My guests on this edition of Out to Lunch understand that patience is a strategy. Both came to their current work almost by accident. And both are choosing growth on their own terms. Allyson Romero is the founder of Grow Leadership Coaching. She spent eight years teaching in Lafayette public schools and later moved into management roles in the private sector. Allyson thrived as a manager, but it wasn't until she received leadership coaching as part of her own professional development that something clicked. She realized she loved coaching, she was good at it, and it aligned with who she actually was. When she was laid off in 2024, instead of looking for another management job, she took it as a sign to start Grow Leadership Coaching. Grow Leadership Coaching is a local firm that offers individualized coaching to help managers and executives maximize their performance and reach their goals. They work on skills like effective communication and time management through one-on-one sessions or team coaching. Most of Allyson's clients are already in leadership roles, and she's intentional about finding the right fit—she meets with prospective clients first to make sure it's a good match for both of them. Right now, it's a side venture for her, but one she's committed to growing with intention and a strong reputation. While Allyson is sizing up the right client, Mary Hays is getting runners into the right pair of shoes. Mary is the owner of Geaux Run by Fleet Feet in Lafayette. Mary has been active her whole life—cross-country runner in high school, swimmer, golfer, paddleboarder. But she spent her career at Teche Electric before being hired as manager of Geaux Run in 2012. She bought out the shop’s owners to become sole proprietor. When the opportunity came to join the Fleet Feet franchise in 2018, she was strategic about it — and she didn't sacrifice local control. Geaux Run is a specialty athletic shoe and apparel retailer focused on proper fit. They carry running shoes, socks, GPS watches, inserts — everything the avid runner needs. What sets them apart is their commitment to fitting. They use 3D foot scans to ensure every customer gets the right shoe for their needs. The store also hosts free demo runs when new shoes release, collaborates with podiatrists and physical therapists to offer their customers discounts, and is a major sponsor of local running clubs and youth programs like Girls on the Run. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com. See omnystudio.com/listener for privacy information.

Some people discover their calling by accident. Literally. An injury or an illness or divine providence can lead to a vocation. You might call each of my guests today healers. But neither started out with the idea of becoming one. They were patients first — searching for relief when the medical system didn’t always have the answers. That journey led them to very different paths. One through modern medicine and physical therapy. The other through the centuries-old practice of faith healing. Becca Begnaud is a traiteur, a Cajun faith healer. She grew up in Scott, Louisiana, in a family and community where traiteurs were part of everyday life. If you had warts, a sprained ankle, or a headache, you went to see someone with the prayer. But it wasn’t until Becca was diagnosed with breast cancer in 1989 that she began to take up the practice. A nun suggested she look into healing work. She studied Reiki, trauma first aid and worked in hospice care. Eventually she embraced her role as a healer in Acadiana. For Becca, healing is community, it’s connection, it’s laughter and prayer. She’s practiced for decades as a volunteer, never charging for her services, and today she continues her work from her office in Lafayette. Philip Thibodeaux is the founder of Restore Physical Therapy and Wellness in Lafayette. Philip grew up in Monroe and followed in the footsteps of his mother, who was a physical therapist. But his own story as a patient shaped how he thinks about care. At 14, Philip suffered a severe shoulder injury that went undiagnosed for months. By the time doctors discovered a torn labrum, the damage was done. He suffered through three surgeries and countless hours of physical therapy before he turned 30. The experience made him determined to treat patients differently than he had been treated. After working for a major healthcare agency, Philip became frustrated with the corporate approach — overbooking, inconsistent and inconsiderate care. In 2025, after the birth of his son, he struck out on his own. He launched Restore, a boutique clinic that emphasizes personalized care and new techniques like SoftWave therapy. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com. See omnystudio.com/listener for privacy information.

Sometimes the best businesses don’t start with a big plan. They start with nothing: no money, no equipment, no idea what you’re doing. Just a problem to solve, a skill in your back pocket, and the determination to figure it out. That’s how Christiaan's two guests on this edition of Out to Lunch ended up where they are. One is making home furnishings from scraps. The other turned a pine tree into a broadband company. Both, you might say, made something from nothing. Matthew Latiolais is the owner of Cajun Salvage Company. Matthew grew up in Lafayette and got his first lesson in welding at sixteen from a boatbuilder — thanks to his grandfather, who volunteered him for the job. After college, Matthew spent his early career in the oilfield, but when the industry hit a downturn, he found himself sending out résumés to nowhere. Eventually, he decided the only thing left to do was work for himself. In 2015, Matthew founded Cajun Salvage, a shop specializing in woodworking, metal fabrication, and architectural salvage. His first jobs came from tearing down barns and reclaiming materials. Now he builds everything from custom cabinets to cypress tables to barn doors — often based on whatever clients find on Pinterest. He’s also a Master Craftsman and a member of the Louisiana Crafts Guild. Chris Disher is Managing Director of Cajun Broadband. Chris is a mechanical engineer by training, born in Ponchatoula and raised in Morgan City. He spent more than two decades in oil and gas, living and working all over the world. When Chris and his family moved to a blueberry farm in St. Martin Parish, they ran into a different kind of problem: terrible internet. Chris’s kids begged him to sell the farm and move to the city, but instead Chris and a friend stuck an antenna in a pine tree and got 60 megabits per second. That was the start of Cajun Broadband. Founded in 2017, the company now provides fiber and wireless internet to nine parishes, and employs 10 people. Cajun Broadband grew even faster through state and federal broadband grants: the company landed a $26 million grant to connect 9,000 homes. Chris says they started in a tree, and now their service is faster than some city providers. Chris and Matthew's business histories, though as different as analog wood and digital fiber, are both proof that sometimes the best way forward is to stop waiting for someone else to solve the problem, and just build the solution yourself. It doesn't get much more Cajun than that. And that's how you get Cajun Salvage and Cajun Broadband. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com. See omnystudio.com/listener for privacy information.

If you’re going to run a good business, you’ll need to know the tools of your trade, literally and figuratively. Sometimes it’s knowing how to find talent. Other times it’s owning the crane nobody wants to buy. Because here’s the thing: every project needs both muscle and machines. And neither comes cheap these days, especially in the world of construction. The U.S. construction industry needs around 439,000 new workers this year just to keep up with demand, according to some estimates. So when someone says “tools,” they might mean manpower — or literally heavy machinery. If you’ve taken on a home renovation project recently, you might have noticed that it can be hard to find the guy or gal for the job. Grant Alexander is Board President of the Master’s Guild of Acadiana, an organization set up to train people for the trades and fill the skills gap. Grant was born in Gulfport, lived in Lafayette, and studied communication at UL. While running an insulation business, he saw firsthand that having tools means nothing without people who can use them. Later, Grant opened a local home fixtures franchise and again ran into the same roadblock. They had the supplies, but not the skilled workers to install them. That experience inspired the Master’s Guild of Acadiana. Now, the Master’s Guild teaches everything from basic construction skills to job-readiness. The goal is to help budding builders hit the job site ready to work. Even a skilled worker needs the right tool. And sometimes, the right tool is an excavator. Troy Dowling is Branch Manager at SitePro Rentals in Broussard. SitePro offers the machines tradespeople need but often can’t justify owning. Troy was born in New Iberia, and spent six years in the Marine Corps after which he carved out a career at Haliburton. He retired after 30 years, but he couldn’t sit still for long. He got a job at SitePro where oversees a tool-fleet valued at over $14 million, with everything from skid steers to massive booms, serving both contractors and DIY folks who don’t want to buy but need to lift. There can be a lot of satisfaction in doing home repairs and renovations yourself. If you know what to do you can go on down to Site Pro, see Troy, and get the tools you need to do it. If you don't know what to do, satisfaction is replaced by frustration and it's better, faster, and ultimately cheaper to get someone who does know what they're doing to come do it for you. In Acadiana we can thank Grant and the Master's Guild for making sure we have those folks to call on. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com. See omnystudio.com/listener for privacy information.

Wellness isn’t just kale smoothies and yoga classes anymore. It’s mushrooms as brain boosters, IV drips for recovery, tinctures, biohacking, and more. These trends aren’t fringe, they’re big business, generating $1.8 trillion in U.S. sales alone in 2024. And they’re on the move in Acadiana too. Christiaan's guests on this edition of Out to Lunch are building businesses in Acadiana riding these same waves — functional mushrooms, hydration therapies, supplements, biohacking — they all are part of wellness, and more than a buzzword. Daisy Kerne is co-founder of All Caps Gourmet Mushrooms, founded in 2019 with Michael Campbell. Daisy’s from Loreauville, Louisiana, though she moved back and forth between there and Lafayette during her youth. Daisy studied plant science at the University of Louisiana at Lafayette and balances her time between her mushroom business, doing food demos, and nutrition counseling for cardiac rehab patients. As a single parent, she managed multiple gigs while homeschooling, and when Michael asked, “Hey, do you want to grow mushrooms?”, she took a leap. Their current operations include fresh mushrooms, tinctures, seasoning blends, workshops, and growing kits. DeAnna Smith is founder of Dripsy IV Bar. DeAnna is originally from Pineville, Louisiana, holds a business administration & marketing degree, then became an RN after an accident involving an 18-wheeler changed her perspective. She started doing IV hydration on weekends while working as an insurance case nurse. Deanna gradually built a waitlist for IV treatments, and in 2024 opened the first brick-and-mortar Dripsy IV Bar in Alexandria. That’s Dripsy…as in “everybody in the club getting dripsy.” Since then, Dripsy has grown to three new locations, including adding outposts in Lafayette and Lake Charles in 2025. Dripsy offers IV drips, weight loss options, shots, telehealth, peptide treatments, and biohacking services. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com. See omnystudio.com/listener for privacy information.

There’s a reason you don’t hear people bragging about shopping for a new bank. Most of us choose one when we’re young and stick with it—even if we’re frustrated, even if it means worse service or fewer benefits. We treat it like a utility, not a relationship. That’s good news if you’re running a big bank. Not so good if you’re trying to build a bank here at home. Joe Zanco is doing exactly that. He’s the President and CEO of Catalyst Bank, a community bank based in Opelousas with branches around Acadiana. He’s a former CPA and internal auditor who cut his teeth working for the biggest names in banking and public accounting—Arthur Andersen, Iberia Bank, Home Bank. But the banking path wasn’t exactly his plan. Joe grew up in St. Bernard Parish, the son of a butcher with a drinking problem. He got into banking thanks to a mop, a grocery store manager, and a knack for numbers. He’s been laid off by bankrupt state agencies and global scandals—but every detour brought him closer to his real calling: helping people grow their businesses. On the opposite end of the spectrum is the world of civil litigation. Louisiana has lots of personal injuries to choose from. And that crowded competitive landscape comes with its own obstacles. Geremy Garcia is a managing partner of Landgrave Garcia Injury Attorneys. His path to entrepreneurship winds through geology, pool supplies, and a fraternity house visit with Exxon’s legal team. Geremy was born and raised in Corpus Christi and came to Lafayette in 2022. He studied geosciences at Texas Tech, then pivoted to law when the oil and gas industry hit the skids. After law school at Southern University, he found his niche in personal injury—especially the kinds of cases that require digging into long backstories and legal nuance, like dog bites or offshore injuries. In 2023, he and Logan Landgrave opened Landgrave Garcia. They’ve had to get scrappy: bootstrapping the firm, managing cash flow while fronting litigation costs, and learning to run a business from scratch. Turns out, there are two kinds of people who enjoy long odds and long paperwork trails: personal injury attorneys and community bankers. They may work in very different industries, but both Joe Zanco and Geremy Garcia are betting on something similar: that people in Acadiana value relationships, and that service still counts for something. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com. See omnystudio.com/listener for privacy information.

Here in Lafayette, comedy is growing up. The scene is expanding, more shows are popping up. It’s become a draw for national touring acts. And comics are choosing to stay—or come back—because there’s actually something to build here. That’s pretty remarkable. Lafayette wasn’t really on the map as a comedy town until the last decade or so. But comedy itself — how it works, how it’s consumed — has changed. And it’s booming nationally while other live entertainment offerings have hit the skids. On this edition of Out to Lunch Acadiana, Johanna Divine sits in for Christiaan Mader and she's joined by two lunch guests who both work in comedy, but from very different angles—and very different eras. One started when comedy clubs were king, the other as memes have become currency. One uses hypnosis, the other political satire. And both have made Lafayette home. Flip Orley has been a touring comic and hypnotist for more than 30 years. He’s performed in clubs and theaters across the U.S., Canada, and the Caribbean, blending stage hypnosis with stand-up. He’s known for treating his volunteers with respect—no chicken clucking here—and for pushing audiences to think and laugh at the same time. He’s also an author, podcast host, and something of an HR nightmare, by his own account. John Merrifield is the founder of Oof Comedy and the co-host of Laf City Radio. A Lafayette native, John got his start in stand-up after proposing a comedy night at a bar—possibly after one too many bad open mics. Since then, he’s built a following through viral memes, sharp political satire, and a prolific open mic scene at Cite des Arts. John left for New York to build his chops, then returned to help grow Lafayette’s comedy scene from the ground up. Stop me if you’ve heard this one before: Two comedians walk into a sushi restaurant… Well, actually, that’s all we've got so far, we’ll leave the punchline to the professionals - when we meet Flip and John next time here on Out to Lunch Acadiana we'll hear the rest of the joke. Watch this space! Till then, this comedy lunch was recorded live over lunch at Tsunami Sushi in downtown Lafayette.You can find photos from this show by Alisha Zachery Lazard at itsacadiana.com. See omnystudio.com/listener for privacy information.

Some things are so familiar we stop thinking about them. Bread, for example. Or curry. They show up in so many meals they’re practically background noise. Staples. Comforts. Universals. So what happens when someone decides that’s not good enough? On this edition of Out to Lunch we’re talking about reimagining the familiar — turning the everyday into something exceptional. It takes a mix of obsession, patience, and maybe a little defiance. It’s the kind of project that makes your friends say, “You’re doing what now?” Morgan Angelle is co-founder of Straw Cove Flour Mill and Baking Company. Morgan isn’t just baking bread—she’s milling her own flour, from grain she sources directly from farms she’s vetted herself. She even knows which wheat scientists developed the strains she uses. That’s commitment. But it’s more than that—it’s a philosophy. For Morgan, bread isn’t just food, it’s a story of place, labor, and connection. Morgan’s culinary path started early. She grew up in Breaux Bridge watching PBS cooking shows and experimenting in the kitchen. She earned her culinary degree in New Orleans in 2005 and worked in kitchens across the region, but never quite felt at home behind the line. It wasn’t until she got obsessed with dough—literally, while working at Buck & Johnny’s—that she found her calling. Over eight years, she deep-dived into flour science, traveling to learn from bakers, millers, and farmers. She returned home in 2022 with a mission to build better bread from the grain up. Sajeev Joseph is co-owner of Priya’s Indian Food. You might think you know Indian food — tikka masala, naan, maybe a samosa or two. But Sajeev and his wife Priya offer something different: food made the way it’s cooked at home in India. No artificial colors. No sugar. Lots of vegan and gluten-free options. Originally from India, Sajeev studied theology, economics, and philosophy before settling in Lafayette in 2014. He and Priya started small, selling homemade dishes at the farmers market—she was the first Indian vendor there. In 2020, they opened their restaurant, a cozy four-table spot with a big reputation. Sajeev left his full-time job to support the business and help care for their kids. These days, their children sometimes pitch in too—making it a true family operation. One of the knocks you hear from bigger city folks from, say, New York, New Orleans, or Austin, is that, as cool as our Cajun culture is, wouldn’t it be great if there was an awesome bakery here? Or a real, authentic Indian restaurant? Well, one of the benefits of living in a community like Lafayette, is that one person can make a big difference. When that one person opens an awesome bakery, and another person opens an authentic Indian restaurant, not only do we now have the kind of food you normally only find in a big city, but guess what? We also don’t have to live in - or even visit! - New York, New Orleans or Austin. Johanna Divine sits in for Christiaan Mader, hosting this edition of Out to Lunch live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Alisha Zachery Lazard at itsacadiana.com. See omnystudio.com/listener for privacy information.

For every entrepreneur, the fantasy of your own business is about being in control of your destiny. For a lucky few, that pays off with the job — and lifestyle — of your dreams. One way to get there is to help other folks fulfill their own fantasies. Or maybe even one — at least temporarily. That fantasy might be waltzing through an evening of elegance in the gown of your dreams. Or hobnobbing with trolls while you nosh on a turkey leg. If the latter is your cup of mead, you might venture to Ville Platte for the Acadiana Renaissance Faire, co-founded by Blanche Boudreaux. Blanche is the Faire’s creative director. She grew up going to Ren fairs as a teenager and leapt at the chance to get involved with one as an adult when she volunteered to help some friends get the Acadiana Fair started. She and her husband were pulled in as part owners, and they debuted the Acadiana Ren Faire in 2021. The Acadiana Renaissance Faire has grown from a rented field to a full-on fantasy village in Ville Platte, complete with trolls, pirates, and fairy lands. Blanche is also a licensed practical nurse by day, but her passion for storytelling and spectacle is what fuels her side hustle. If Blanche helps you live your fantasy, then Annie Bonaventure helps you dress for it. Annie is the co-owner of Bella Bridesmaids in Lafayette, part of a national franchise offering a curated boutique experience for weddings and formal events. She bought into the business in 2021 after being a customer herself and realizing she loved the model. Bella Bridesmaids prides itself as an all-one-shop. Bridal parties can get the whole crew styled for the rehearsal dinner to the after party. The company also boasts a virtual showroom that allows wedding parties to share favorites, order online, and get reminders. Annie’s background is in cosmetology and wedding hair and makeup, so stepping into bridal fashion felt like a natural next step. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Alisha Zachery Lazard at itsacadiana.com. See omnystudio.com/listener for privacy information.

Ideas always sound good in theory. Especially business ideas. That’s the deception of entrepreneurship. Even the simple stuff gets complicated. Take my guests today. One started a business hauling junk. The other lends tools out for free. Simple, right? But as they’ll tell you, there’s a lot more to it once you pop the hood. Anna Kojevnikov is co-founder of the Lafayette Tool Library, a nonprofit that lets members borrow tools for home, yard, or auto projects—at no cost. Anna moved to Lafayette in 2018 with her husband, a math professor at UL Lafayette. They bought a new home and realized they didn’t have enough tools for all that upkeep — or really enough space to keep them. Volunteering with disaster relief after Hurricane Laura showed her how widespread that need really was. Partnering with co-founder Alison Nederveld, she helped launch the Lafayette Tool Library to solve a community problem one tool at a time. Anna is originally from Australia, where she worked in film and TV, but found her footing in Lafayette helping others create. She’s also the Community Engagement Director at the Acadiana Center for the Arts. Coty Bergeaux was working in law enforcement when he took a family vacation that changed his outlook. Watching people living the high life in vacation homes along the Florida coast, he realized he wanted to be his own boss. He looked into storage units and ran across another idea: junk removal. He filed for an LLC one month before his son was born and started small, hauling his first king-size mattress with a rented trailer. Coty Bergeaux is now the owner and operator of Acadian Haul Away & Junk Removal. Coty hauls everything from mattresses to hoarder houses—running lean with just his truck, his trailer, and a strong back. He does about 50 jobs a month. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Alisha Zachery Lazard at itsacadiana.com. See omnystudio.com/listener for privacy information.

These days, Facebook might be the last place you’d go for a taste of the sweet life. Social media is more likely to spike your blood pressure than your blood sugar. But it’s a pretty potent platform for launching a business or building a community. Foodies Jason Stoner is one of the mods at Foodies of Lafayette, a massive online community with more than 100,000 members. It’s now a nonprofit operated by Jason and the group’s founder, Heidi Jacobs MacDonald. Jason is also the chef and host of Sunday Dinners, a monthly dinner party that blends fine dining with good old-fashioned hospitality. Invitations are hard to come by at Sunday Dinners. There are just six spots at his dining room table, so it’s not uncommon for reservations to be auctioned off at local fundraisers. Jason is largely self-taught in the kitchen, sparked by the challenge of learning to cook for his kids. He grew up in the Dallas-Fort Worth area and moved to Lafayette 15 years ago to be with his partner, Stephan. Cheesecake Seth Dahlen is owner of LA Cheesecake Bakery. Seth grew up in Perry and Abbeville and got his culinary start early, working in restaurants as a teenager. He fell for cheesecake while working at Black’s Café, where a coworker roped him into helping with dessert prep. That spark led to a slow, deliberate build—he and his wife started by selling cakes from their home and building a reputation through Facebook. By 2022, they opened a storefront in Lafayette. Now, he’s running a full-time bakery with a cult following, offering more than sixty flavors and even stocking a cheesecake vending machine at the mall. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com. See omnystudio.com/listener for privacy information.

If you think you know dirty jobs, you probably picture Mike Rowe knee-deep in some sewer or wrestling livestock. But let’s be real: there’s nothing heroic about coming in after the cameras are gone to mop up someone else’s mess—that’s the real work, and it can be a solid business proposition. That’s especially true in Louisiana, where the air is wet and the floods frequent. All of that environmental damage needs someone to clean it up. And many of them turn to Rinea Blanchard. Rinea is the Owner and Operator of Superior Contract Cleaning, a Lafayette-based remediation and cleaning company that handles everything from mold and fire damage to hoarding cleanup and post-construction debris. Rinea started her business nearly three decades ago with a single account. Today, she operates a fleet that tackles big jobs across the country—and she still prefers restoring grout to taking on routine janitorial gigs. If Rinea is cleaning up life’s messes, Trey Boone is helping prevent a few of them—mostly the kind that come from bored, untrained, or anxious dogs. Trey owns the Lafayette franchise of The Dog Stop, a full-service pet care facility that boards, grooms, trains, and pampers hundreds of dogs a month. Trey bought the franchise in 2015 and now oversees operations across the state. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com. See omnystudio.com/listener for privacy information.

Fashion is a $400 billion industry in the U.S. It includes household names with global reach and big-box scale. But in this massive market, there's room for the neighborhood shop — if you find the right niche. That’s right. If you want to get into the clothing industry, you don’t have to be afraid of fast fashion. Plenty of consumers are still out there looking for something curated, something custom — something that makes them feel unique. LaGina Bruno knows that first hand, she's the Owner of LAD Prints and More. LaGina is a graphic designer and vinyl printmaker based in North Lafayette. Her shop specializes in custom t-shirt design, vinyl printing, and personalized accessories — from mugs to umbrellas. LAD Prints began as a side hustle in 2017 while LaGina was still working full-time in insurance. In 2023, she took the leap into entrepreneurship, and in 2024, she opened a storefront just down the road from her home. Linda Soley Hurd is the Founder of Adeline Clothing. Linda started her online fashion brand in 2015 after realizing big changes were coming to the retail landscape. She turned her home-based business into a full-scale operation, eventually moving into a 14,000-square-foot warehouse in Lafayette. Adeline Clothing is entirely online, selling curated and proprietary fashion lines to customers across the U.S. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com. See omnystudio.com/listener for privacy information.

“If you don't find a way to make money while you sleep, you'll work until you die.” That’s a bit of advice from Warren Buffet, "The Oracle of Omaha" and perhaps the world’s most successful investor. For most, it’s a dream. But for Drake Bajat it’s a personal philosophy and throughline in his serial entrepreneurship. Today, Drake owns Restoration One, a Lafayette-based company specializing in water, mold, fire damage, and biohazard cleanup. But he’s also operated a successful tax and accounting firm, owned a paint contracting company, and spent years in the oil and gas industry as a landman. He did well enough but wanted a business of his own that would give him control over his own time and money. He bought a Restoration One franchise after doing some market research. The company has four employees and averages about five jobs each week. While Drake is focused on making money while he sleeps, Whitney Lange is busy making money where others sleep—designing bedrooms, kitchens, and entire interiors that clients dream of. Whitney is the owner of DBR Designs, a full-service interior design firm in Lafayette. Whitney grew up inspired by home décor shows on HGTV and turned that passion into a thriving career. After earning her interior design degree from UL and working in local design and staging companies, Whitney purchased DBR Designs in 2023. She also owns House Dressings, Lafayette’s only dedicated home staging company. Whitney and her team offer detailed and personalized designs, handling everything from initial consultations to the finishing touches that make spaces feel like home. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Giada Morgan at itsacadiana.com. See omnystudio.com/listener for privacy information.

Great products start with an idea, and a lot of tinkering. Edison and his lightbulb. Jobs and Wozniak in their garage. The image is familiar—a lone inventor, obsessing over details, experimenting, failing, learning, and eventually discovering something great. South Louisiana has a pretty rich tradition of entrepreneurship and invention. Consider the crawfish boat, for instance. And, when you think about it, Cajun and Creole food in general can be likened to hare-brained contraptions. We’re constantly tinkering with ways to improve recipes to make them more efficient, cheaper or more flavorful — all without losing their essence. Gumbo There’s nothing more essential in Cajun cooking than the trinity — onion, bell pepper and celery, known around here as the Trinity, and depending on your bent toward Catholicism or sacrelige, even "The Holy Trinity." Dreux Barrah is Founder and Chief Chopping Officer at C’est Tout Dried Trinity Mix. Dreux’s path to business began in his home garden with an overabundance of bell peppers. He came up with drying vegetables as a way to preserve his surplus and created a dehydrated holy trinity. Through experimentation, Dreux perfected his process, even crafting custom equipment like his flour-toasting "Rouxster." Now, C’est Tout sells not just dehydrated vegetable mixes but also fully dried dish starters for classics like gumbo, jambalaya, and etouffee. Whiskey One thing Cajuns aren’t famous for is whiskey — apart from drinking it, we don’t really make it. That is, until Philip Mestayer came along. Philip is Co-Owner and Head Distiller at Distillerie Acadian, a small-batch distillery based in New Iberia. Philip started as a weekend hobbyist, distilling whiskey with his dad and brother. Their goal was ambitious—create Louisiana’s first bourbon, a spirit more associated with Kentucky Bluegrass than Cajun prairies. What began as a passion evolved into a business, but not without a whole lot of elbow grease. Philip designed and welded much of their initial distilling equipment himself, navigating complicated federal regulations, supply chain issues, and tricky logistics. Today, Distillerie Acadian offers seven unique spirits, from bourbon to handcrafted gin. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com. See omnystudio.com/listener for privacy information.

Americans love their pizza. We eat around 3 billion pizzas a year—that’s about 350 slices per second. And we wash down a good portion of it with wine: the U.S. is the world’s largest wine-consuming country, drinking nearly 1 billion gallons annually. Put that all together and you’ve got a complete meal. Pizza, of course, is ubiquitous in Lafayette. And it’s not hard to find a decent glass of wine. But it’s fair to say we’re not known for those delicacies. We’re more of a boudin and light beer crowd. And that’s why it might be hard to find a sommelier — a certified wine expert like Nick Dooley. Nick is a Level 2 Sommelier and founder of Nick Dooley Sommelier, a boutique wine education and tasting business based in Lafayette. Nick got his start in hospitality bussing tables at Ruffino’s, discovered a passion for wine, and steadily climbed the ranks of sommelier certification. After an impromptu Facebook gig turned into a hit, Nick launched his own business in 2024. Now, he organizes in-home wine events, curates pairings, and teaches clients how to savor the subtleties of the grape. He's also the wine manager at My Somm Wine Merchant in River Ranch. Red and whites aren’t just varietals, they’re sauces. And you can find both varieties on the pies at Jim Deggy’s Brick Oven Pizza. Paisley Turrubiartez is the co-owner and area manager of the Jim Deggy’s location in Downtown Lafayette. She started as a staffer on the original Jim Deggy's food truck in Pineville, where the concept originated, and worked her way up over seven years. When the company expanded to Lafayette, she became part-owner and took the reins of the new location. Jim Deggy’s serves craft beer and wood-fired pizzas with a dough that cold ferments for 96 hours and finishes in a 700-degree French oven. Their menu is built on traditional flavors with a local twist—and their brewery uses a water-saving Smart Brew system to make it all work. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Alisha Zachery Lazard at itsacadiana.com. See omnystudio.com/listener for privacy information.

Running a nonprofit might sound like a mission of the heart. But it’s also very much a business. These organizations have to pay staff, keep the lights on, and provide services. Yes, they rely on philanthropy. But they also need to generate revenue, build partnerships, and constantly make the case for their value—not just to donors, but to the community at large. Acadiana has hundreds of nonprofits big and small. And to some extent they compete just like for-profit enterprises. There’s only so much money and attention in the world, even for a good cause. And what better cause is there than kids? Lore Linton is the Executive Director of the Children’s Museum of Acadiana, a nonprofit that blends play and learning for kids and their families. Lore has a long history with the museum, starting as a volunteer and working her way through nearly every role. She became Executive Director in 2023 and has since expanded programming, grown attendance, and taken on the everyday challenges of operating a museum inside a 100-year-old building. While half of CMA’s revenue comes from admissions and events like birthday parties, the other half comes from donations, grants, and sponsorships—the nonprofit hustle. Annie Spell has seen nonprofits from the other side of the ledger. A psychologist by training , Annie is also a longtime donor and board member of organizations like the American Cancer Society, Hearts of Hope, Miles Perret Cancer Services, and the Children’s Museum of Acadiana itself. Annie says she grew up in a family that modeled community involvement—her grandfathers included both a longtime judge and entrepreneur. Annie ran a small, focused clinical practice working with adolescents, and did pro bono work for children in the court system. In 2025, she was elected unopposed to the Louisiana Legislature. A major vehicle for Annie's philanthropy is the Tides Medical Foundation, a fund associated with the biomedical firm founded by her husband. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Alisha Zachery Lazard at itsacadiana.com. See omnystudio.com/listener for privacy information.

Email has been around since the 1970s. It’s quick, it’s convenient — and it consumes your life. If you’ve got an office job, chances are you spend most of your working life in an inbox. Email may be the engine of modern commerce, but it might also be the slowest way to get things done—especially in industries where precision and timing are everything. That’s the pain point Chuck Perret set out to solve. Chuck is the founder of Centerline.Co, a cloud-based data management platform for the construction industry. Chuck started his tech journey as a teenager working in his family’s blueprint shop, and eventually launched Centerline in 2021 after seeing firsthand how digital communication was breaking down in the construction world. Centerline helps architects and contractors collaborate more effectively by ditching the messy world of long email chains. It offers project-specific communication tools, document sharing, and bid coordination—all in one place. Today, Centerline serves over 75 architecture firms, with 12,000 users and more than 800 projects managed through the platform. If you’re going to hang a shingle in the digital world, you’ll need a different kind of architect: a web designer. Brandy Arnett is the CEO of Vibrandt Websites, a Lafayette-based web development company. Brandy's not competing with Squarespace or Wix on volume—she’s competing with them on care. Vibrandt builds custom websites with an emphasis on both technical precision and creative polish. Since founding the company in 2019, Brandy and her team of four have launched over 125 websites. And they’re not just building—they’re staying with their clients long after launch, offering same-day support and multiple redesigns over time. Eighty percent of their clients are local, ranging from SLEMCO to CASA to the City of Abbeville, but their reach is growing nationwide. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com. See omnystudio.com/listener for privacy information.

It was once conventional wisdom in business that bigger was better. Economies of scale weren’t just preferable, they were inevitable, like a law of nature. But, while big-box stores and corporate franchises do have advantages in cost and efficiency, small businesses are proving they can thrive by leaning into their niches. Take Le-Grenadier, a cocktail lounge in downtown Lafayette where quality and atmosphere reign supreme. Owner Mia Stanford doesn’t just serve drinks—she creates experiences, crafting cocktails with premium ingredients, fresh-squeezed juices, and handmade bitters. A St. Landry Parish native with a background in hotel and restaurant management, Mia spent years in the spirits industry before opening her own bar. She envisioned a cozy, intimate space where patrons savor their drinks, not just consume them. Open only four nights a week and serving around 300 guests weekly, Le-Grenadier is a far cry from a high-volume bar churning out quick mixed drinks. Instead, Mia crafts vibe—sometimes even locking the door when the space reaches the perfect crowd. Mia's approach aligns with broader industry trends— the U.S. craft spirits market was valued at over $14 billion in recent years and continues to grow as consumers seek more artisanal and high-quality drinking experiences. A cocktail may be a cure for what ails your spirit. For other maladies, you might need a prescription. And despite the rise of big drug stores, there’s still a lot to be gained from getting your meds at a neighborhood pharmacy, like Soileau’s Pharmacy in New Iberia. Neighborhood pharmacies buck the high-volume model and instead rely on customer satisfaction and loyalty. With that in mind, Tala Bui and her husband, Hai, bought Soileau’s in New Iberia in 2024, carrying on its tradition of exceptional service. A pharmacist by trade, Tala had worked in large retail chains like Walmart before stepping into ownership. Unlike big-name pharmacies that process thousands of prescriptions daily with little patient interaction, Soileau’s prides itself on being a true community pharmacy. Independent pharmacies like Soileau’s account for about 30% of all retail pharmacy locations in the U.S., but their overall prescription sales market share is closer to 15%, compared to giants like CVS and Walgreens, which dominate the industry. CVS alone controls about 25% of the U.S. prescription drug market. Neighborhood pharmacies nevertheless remain vital, offering patient-centered care that stands out in the healthcare industry writ large. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com. See omnystudio.com/listener for privacy information.

Frontiers aren’t just about the Wild West or outer space. They’re about discovery—whether it’s navigating a bayou or reshaping industry. Some frontiers lead us into nature, others to the grocery store aisle. For Janeene DeClouet, she seeks out frontiers for peace. She is the owner of Duc in Altum Kayaking, a kayaking adventure business with a spiritual twist. What started as a personal search for strength became a career spent helping others discover the beauty of the outdoors. A native of New Iberia, Janeene grew up in a large family and has always had a love for nature. She first discovered kayaking in 2006 when she was caring for her mother, who was suffering from dementia. Looking for a way to stay physically strong for the demanding role of caregiving, she and her husband took a guided kayaking trip through Pack & Paddle. The experience was transformative, offering both peace and a sense of empowerment. The couple gifted each other kayaks for Christmas, and Janeene found herself paddling regularly. What began as informal group outings turned into a business when friends started offering to pay her for guided excursions. Encouraged by the demand, she made it official in 2008, naming her business Duc in Altum—Latin for "draw into the deep." Today, Janeene leads small-group kayak tours throughout the region, averaging three trips per week. There might not seem like much left to explore in the rice business, unless you’re Michael Fruge. Michael is a second-generation rice farmer from Eunice, but he’s not just growing any rice—he’s growing Parish Rice, a high-protein, low-glycemic variety. Michael graduated from LSU with a degree in agronomy with a minor in agricultural business, and rather than return to the family farm, he spent 14 years as a sales rep in the rice industry. The job allowed him to travel extensively, learning from other farmers and gaining insight into the broader agricultural market. When he returned to farming full-time, Muchael set his sights on creating a branded rice product that could compete with larger national and international producers. Working with the LSU Ag Center, he selected a variety of rice known as "Frontier Rice" for its increased protein content. When dietitians tested the rice, they pointed out that it had a much lower glycemic index than traditional white rice. And that's the Aha! moment when Michael saw a unique marketing opportunity. Parish Rice was born in 2019, and today, it’s available in stores across Louisiana and Texas, with online sales reaching customers nationwide. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com. See omnystudio.com/listener for privacy information.