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Keep It Quirky podcast

Business & Economics Podcasts

In the Keep It Quirky podcast, Katie Quinn talks to creators living their dreams and navigating success and failure along the way. Katie Q is a food & travel video creator, popular YouTuber and cookbook author. Passion begets passion, so let's do this! See acast.com/privacy for privacy and opt-out information.

In the Keep It Quirky podcast, Katie Quinn talks to creators living their dreams and navigating success and failure along the way. Katie Q is a food & travel video creator, popular YouTuber and cookbook author. Passion begets passion, so let's do this! See acast.com/privacy for privacy and opt-out information.

Location:

United States

Description:

In the Keep It Quirky podcast, Katie Quinn talks to creators living their dreams and navigating success and failure along the way. Katie Q is a food & travel video creator, popular YouTuber and cookbook author. Passion begets passion, so let's do this! See acast.com/privacy for privacy and opt-out information.

Twitter:

@qkatie

Language:

English

Contact:

07513755977


Episodes

Pivot Toward Your Passion, with Hana Asbrink

8/12/2020
Hana Asbrink is the Executive Editor at Chowhound, and has an impressive resume that includes everything from being a senior editor at Food52 to working in the kitchen at Michelin-starred chef Jean-George’s ABC Kitchen restaurant in Manhattan. She also has her Masters in Journalism and attended the French Culinary Institute. From behind a desk to behind the cutting board, from working for startups to major outlets and dappling in the freelance game (where she founded Pantry Confidential),...

Duration:00:51:06

Explore the Interconnectedness of Food, with Photographer Patricia Niven

8/3/2020
Patricia Niven is a photographer who specializes in food, the people who grow it, cook it, and eat it -- and the interconnectedness therein. In this episode, we talk about how to find your creative "thing" (following your interests each step of the way), and also pushing yourself to continue reaching for new things (she does a 90-day checkin with herself, introspecting on what she's accomplished and what new pursuits she will start action on in the following 90 days). She arrived in London...

Duration:00:47:05

I Want This Guy's Creative Drive, with Julian George

7/27/2020
Julian George epitomizes the term “creative entrepreneur.” He runs a creative house, Made by Humans, and the company Chef Signatures, which includes videography, photography, and representation for chefs. Julian describes his background -- being raised in Southeast London primarily by his mother, an immigrant to England from Sierra Leone, and how he was on the lawyer path until his early twenties, when he became curious in media production. He started out at IMG Studios, followed by an...

Duration:00:59:47

The "Accidental Entrepreneur” Path, with Patrice Poltzer

7/17/2020
Patrice Poltzer is the founder of Patrice Poltzer Creative, a boutique video production company, and she also runs successful video storytelling bootcamps and teaches masterclasses on similar topics. As a self-described “late bloomer,” Patrice shares her story with us, in which she has consistently taken risks, and each risk (whether it ‘succeeded’ or ‘failed’) catapulted her into the next phase of her career. “Get comfortable taking risks,” she says. She also talks about how an element of...

Duration:01:05:04

My Favorite YouTuber is a High School Dropout, with Jen Phanomrat

7/6/2020
Jen Phanomrat is an on-camera food personality -- one half of the food & lifestyle video company Just Eat Life. You may recognize Jen from her work with Tastemade, including her hit show Just Jen. She also won an episode on Food Network's Chopped! (She and I competed against each other on that episode ... and she totally deserved that win!) Jen's a dear friend of mine, and I've wanted her have her on the podcast for so long. I'm thrilled to bring you all this conversation because there are...

Duration:00:56:59

Traveling Solo as a Woman of Color, with Oneika Raymond (2017)

6/26/2020
Oneika Raymond is the woman behind “Oneika the Traveller” -- the blog and Instagram platform -- and she’s also a video host personality and international speaker. This episode was originally posted in 2017 when Oneika and I had just finished shooting a video series together in the USA. It was episode #2 of this podcast!! I LOVE this episode, and am reposting it to give it new life now, as it is just as relevant right now as it was then. If you enjoy this podcast, you will LOVE this episode....

Duration:00:34:12

Why The World Needs Conflict Transformation, with Kirby Broadnax

6/11/2020
Kirby Broadnax has years of experience as a mediator, conflict coach, community-builder and facilitator. She has her Masters degree in Conflict Transformation -- which is a field of study similar to Conflict Resolution, but is a bit more all-encompassing and holistic in solving the issues at hand. Kirby is one of my dearest friends, we go way back, and over the years she has opened my eyes on many occasions by sharing her experiences as a black woman in America. It sounds trite to say, but...

Duration:00:59:41

Why Bangladeshi Food Isn’t Just “Indian Food” - with Dina Begum

5/29/2020
Dina Begum is a British Bangladeshi cook and writer. She’s the author of “The Brick Lane” cookbook, a member of the Guild of Food Writers, and she’s hosted Bangladeshi pop ups at Darjeeling Express, as part of their #WomenInFood series. In this episode, we talk about how she found her groove in the food world and the events that led up to her being one of the foremost spokespeople for Bangladeshi cuisine. “This is my time to cook my way out of grief,” she says. We also talk about the...

Duration:00:25:32

You've Never Thought of Cheese Like This, with Ned Palmer

5/22/2020
Ned Palmer is author of the book A Cheesemonger’s History of the British Isles, and he's the man behind The Cheese Tasting Company. Ned describes himself as a freelance cheesemonger; his passion for cheese is only equalled with his passion for jazz, philosophy, and theater--which are all fields he has also worked in! The convergence of these things led to a very interesting conversation about cheese, which looks at the foodstuff in ways you've probably never considered! Ned is fascinating,...

Duration:00:32:14

The BEST Choc Chip Cookies (and Life Lessons from Baking), with Ravneet Gill

5/15/2020
Ravneet Gill is a London pastry chef who is behind the wildly popular pop-up Puff Bakery (with her partner Nicola Lamb), she started the technology company CounterTalk to be a community for people in the hospitality industry, and just released a cookbook called "The Pastry Chef's Guide." She's worked as pastry chef in restaurants as impressive as Michelin-starred St. John Restaurant ... the head chef there, Fergus Henderson has said that she's not only incredibly talented, but is...

Duration:00:34:00

Being a Part of Something Bigger, with Susan Quinn

5/8/2020
I've wanted to have my mom as a guest on the podcast ever since I first had the idea to do it, and I'm thrilled to say that today's the day!! My mom, Susan Quinn, is so many amazing things rolled into one. She's just retired from a very successful career as an optometrist (yes, she's the original Dr. Quinn Medicine Woman!), but also throws herself into organizations to better our world. She is a passionate gardener and bread baker, and I knew we'd have a fun conversation for all of you to...

Duration:00:36:54

What are the World Cheese Awards? (It's as Epic as It Sounds!)

12/11/2019
This year in October, I was invited to be a judge for the World Cheese Awards! (Yes, it was as epic as it sounds.) This podcast episode is a recap of my experiences there. The World Cheese Awards are put on my the Guild of Fine Food, and they're in a new country each year. This past year it was in Bergamo, Italy, and 3,800 cheeses were tasted! I talk with Mary Quicke, of Quicke's Cheddar, and she describes why she developed the professional cheese qualification in the UK, the Academy of...

Duration:00:13:50

Polly Russell's World of Curiosity & the British Library’s Food Season

12/1/2019
Polly Russell is a food historian and curates the Food Season at the British Library, an annual series of events. In her role as curator of Contemporary Politics and Public Life at the British Library, she curates a variety of events, but all of her work looks at the world through the lens of food. She has a PhD in Food! (Her doctorate looked at food and the politics of identity in post-war Britain.) She writes a fantastic column for the Financial Times called “The History Cook,” and has...

Duration:01:54:38

There’s a Wine for Every Occasion, with WSET’s Lydia Harrison

11/13/2019
"Go for the weird and wonderful," Lydia Harrison told me, and it just may be the best wine advice I've ever heard! Lydia is a Master of Wine -- the incredibly rigorous qualification that less then 400 people have worldwide. She's also a teacher at the Wine and Spirits Education Trust, WSET, and she taught me when I took my Level 2 Awards. In this episode, I give you sense of what it's like taking a certification course at WSET (thanks to my seat mate Tom for chatting for the pod, too!), and...

Duration:00:40:08

Starting a Food Business in France, with Jessica Hammer

10/30/2019
Jessica Hammer founded the company Taste of Toulouse, which gives walking food tours in English in the city center of Toulouse, France. As an American, she and her husband moved to France a couple years ago and she has hit the ground running ever since. We talk about what it was like starting a business in another (non-English-speaking) country, and resources she tapped to make that transition as smooth as possible. We also talk about mental health and emotional intelligence as an...

Duration:00:35:14

An Englishwoman in China, with Fuchsia Dunlop

10/16/2019
It’s the 50th episode of the Keep It Quirky podcast! Woohoo! I can't think of a better guest to celebrate the big 5-0... Fuchsia Dunlop is one of my culinary and literary heroes. Her memoir, Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China is one of the best memoirs I’ve ever read -- and the fact that it’s full of tantalizing food descriptions and recipes is the cherry on top! The new edition of it has a foreword from the fabulous Bee Wilson (a British food writer and...

Duration:00:33:34

All Cultures Are an Evolution, with Italy Expert Katie Parla

8/14/2019
Katie Parla is a Rome-based food and beverage author/writer/food journalist/cookbook author and guide. She also cohosts a fantastic podcast, GOLA, with a woman named Danielle and they deep-dive into everything food & drink in Italy. Katie recently released her newest cookbook, “Food of the Italian South,” in which she tells us how those southern regions of Italy differ in personality (and food!) from the rest of the country. We discuss the role language plays in her life and career (she’s...

Duration:00:24:27

Make That Anxiety Work For You, with Rebekah Peppler

7/31/2019
Rebekah Peppler is a James Beard Award-nominated cookbook author (of "Apéritif: Cocktail Hour the French Way), food stylist, recipe tester and all around badass. She splits her time between Paris, LA and NYC and is currently working on a second cookbook, "À Table." She also wrote an article for the New York Times about the Aperol Spritz that blew up the internet, called "The Aperol Spritz Is Not a Good Drink." We talk in her Paris apartment about the fantastical and clichéd things that...

Duration:00:34:24

Yoga & Creativity, with Mollie McClelland Morris

6/27/2019
This episode is not all about yoga -- but it is with one of my favorite yoga teachers in London, Mollie McClelland Morris. We use yoga as a jumping off point to understand the creative life and more happily move through -- and create in -- this world. We talk about being incremental about change, following threads of interest, "movement snacks" and the act of creation. I'm sure this conversation will give you a lot to think about and hopefully some tips to enjoy each day a bit more. Thanks...

Duration:00:34:23

The Fuss About Natural Wine & the Cheesy Decisions Behind Cheddar

6/12/2019
I start this episode with some BIG NEWS! I'm writing a book!! (HarperCollins William Morrow will publish it in spring of 2021!) I give a quick breakdown of what it's about, and how it relates to today's guests.... First up, I talked with the founder of Natural Born Wine, Oli and Sam. They began their wine importing company three years ago, a career shift for both of them (they came from a writing background). I love their story of how they got into this path, which is unexpected and...

Duration:00:31:22