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Operating a Profitable Restaurant

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Location:

United States

Language:

English

Contact:

303-458-1204


Episodes

Episode 15 – Operating a Profitable Restaurant: Top 3 Compliance Issues (feat. RSI Director of Compliance, Brian Smith)

3/23/2017
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Two things to think about each time you come across a compliance matter: One - Simply being in compliance, and Two - Managing your business so that your compliancy doesn't damage the experience with your guest, your team and your profit. Tune in to listen to Brian and Matt dive deeper into the subject that's got everyone scratching their heads in search for the answers!

Duration:00:22:21

Episode 6 – Operating a Profitable Restaurant: Inventory Management (feat. Steve Habecker)

8/17/2015
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In this episode of Operating a Profitable Restaurant, RSI Partner and Strategic Development Officer, Matt Vannini went back out to Washington to chat with Steve Habecker of Norm's Eatery & Ale House to shine a light on the cold hard truth that taking inventory is your restaurant management team's greatest ally, not their biggest foe. Norm's, coined after one of Steve's beloved Golden Retriever's, is a dog-friendly neighborhood bar located in the Fremont area of Seattle. Having both a full...

Duration:00:24:35

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